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Address and Contact Information
Address: 14338 124th Ave NE, Kirkland, WA 98034
Phone: (425) 305-5131
Website: http://oasisbsh.com/
Menu Photos
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Oasis Brazilian Steakhouse | Kirkland, WA
Oasis Brazilian Steakhouse in Kirkland, WA. Authentic Brazilian-style BBQ, plates, pizza, appetizers, desserts, and drinks.
Oasis Brazilian Steakhouse (@oasis.wa) · Kirkland, WA – Instagram
1.8K+ followers · 272 posts · | Kirkland, WA | (425)-305-5131 | Churrascaria Autêntica | Variedade em Buffet.
Reviews
Sergio Phan Lung
Great food. Very authentic and very friendly staff. Depending on the time of the day the person attending may not speak English but they’ll figure it out.
… moreVerdi Madison
Solid 5 stars and awesome service. Better than the big brand.
Jubim was very pleasant and helpful.
Yes we will return.
… moreJubim was very pleasant and helpful.
Yes we will return.
Amor ry
My partner and I came here once before and I REALLY hoped that it was a fluke it was so bad. So now 8 months after that… I decided to give it another try but this time via DoorDash.
Waste of money. The meat is always tough and overcooked. You can taste whatever it is that they use to clean or something, because the sear just tastes bad.
At least they know how to make rice??????????? Because it feels like the only edible thing available. If you’re doing a Brazilian Steakhouse treat yourself to quality food for the money and avoid this place. These reviews glazing the place can’t be real with how the food tastes.
… moreWaste of money. The meat is always tough and overcooked. You can taste whatever it is that they use to clean or something, because the sear just tastes bad.
At least they know how to make rice??????????? Because it feels like the only edible thing available. If you’re doing a Brazilian Steakhouse treat yourself to quality food for the money and avoid this place. These reviews glazing the place can’t be real with how the food tastes.
Samattra
This place was absolutely INSANE to discover. Genuinely way better than most steakhouses I’ve been to, and I’ve been to quite a few.
When you walk in, it’s a serve yourself setup, and at the very end there’s a window where you can request cuts of meat. The quality was easily 10x better than anywhere else I’ve had, especially coming from someone who frequents Fogo de Chão.
I got literally half a pound of meat with sides for $18. Holy crap. I was completely full, but still had to go back for seconds lol.
This is easily the most slept on restaurant in the area. Please, please, please support small businesses and try this place out. I promise you won’t regret it.
… moreWhen you walk in, it’s a serve yourself setup, and at the very end there’s a window where you can request cuts of meat. The quality was easily 10x better than anywhere else I’ve had, especially coming from someone who frequents Fogo de Chão.
I got literally half a pound of meat with sides for $18. Holy crap. I was completely full, but still had to go back for seconds lol.
This is easily the most slept on restaurant in the area. Please, please, please support small businesses and try this place out. I promise you won’t regret it.
*
Delicious authentic Brazilian restaurant! Lots of varieties of food and juices, friendly staff, clean bathroom, and ample parking.
It’s a pay-by-the-pound dine-in restaurant, common for Brazil. I love the style because I in general can’t eat enough to make Brazilian AYCEs worth it.
I wish the owners can make the ordering process clearer for people not familiar with Brazilian restaurants, eg with instruction table tents.
You go in and can grab a plate immediately to take food. Then find your own seat. No need to wait to be seated.
Then self serve at the the hot bar (feijoada, fried bananas, moqueca, dishes may change but these are the common staples), and the salad bar (beets, mayo salad, etc). If you don’t want churrasco BBQ meat, then you can go straight to the counter now to weigh your dish and pay (or keep a tab open). You pay the by the pound BUFFET unit price * weight of food in your plate.
If you want BBQ, continue to the churrasco counter where now you have to speak to the kind folks by the grill to inquire about cuts of meats (picanha, picanha with onion, etc) available. You ask for a few pieces to put on your plate. Then go to the counter to weigh. Now the total weight is priced with the “Buffet PLUS BBQ” price.
Also ask for juices made with frozen pure fruit pulp (guava guava, papaya, maracuja passion fruit, cupuaçu tropical cocoa) at the counter.
Seat yourself, get utensils by the door, then when finished, pay by the counter. Nobody is coming to ask you to pay. Stay however long you want. It’s that relaxed!
Enjoy!
… moreIt’s a pay-by-the-pound dine-in restaurant, common for Brazil. I love the style because I in general can’t eat enough to make Brazilian AYCEs worth it.
I wish the owners can make the ordering process clearer for people not familiar with Brazilian restaurants, eg with instruction table tents.
You go in and can grab a plate immediately to take food. Then find your own seat. No need to wait to be seated.
Then self serve at the the hot bar (feijoada, fried bananas, moqueca, dishes may change but these are the common staples), and the salad bar (beets, mayo salad, etc). If you don’t want churrasco BBQ meat, then you can go straight to the counter now to weigh your dish and pay (or keep a tab open). You pay the by the pound BUFFET unit price * weight of food in your plate.
If you want BBQ, continue to the churrasco counter where now you have to speak to the kind folks by the grill to inquire about cuts of meats (picanha, picanha with onion, etc) available. You ask for a few pieces to put on your plate. Then go to the counter to weigh. Now the total weight is priced with the “Buffet PLUS BBQ” price.
Also ask for juices made with frozen pure fruit pulp (guava guava, papaya, maracuja passion fruit, cupuaçu tropical cocoa) at the counter.
Seat yourself, get utensils by the door, then when finished, pay by the counter. Nobody is coming to ask you to pay. Stay however long you want. It’s that relaxed!
Enjoy!
Filip Jackowski
Genuinely my new favorite restaurant of all time, and its not even close
Ive had $150 steak before and i can confidently say this tastes even better AND its 1/10th the price. The workers being awesome is just the cherry on top.
If youre remotely on the fence give this place a shot then spend the rest of your life mad at yourself for not discovering it sooner
… moreIve had $150 steak before and i can confidently say this tastes even better AND its 1/10th the price. The workers being awesome is just the cherry on top.
If youre remotely on the fence give this place a shot then spend the rest of your life mad at yourself for not discovering it sooner
Jubin
I have been to almost every brazilian steakhouse in the area and hands down they are the best in terms of flavor, time, price and overall ease of access and system. Food is weighed for an exact price amount and is by far easier to feed multiple people as well. Still dont know how they make the food taste so good but it tastes like momma’s cooking. Definitely recommend adding this place to your usual dinner reservations as its always busy!
… moreEnosh Fernandez
Oasis Steak House is a great restaurant with delicious food and a wonderful atmosphere and Jubin at the front was especially helpful and welcoming. The food was absolutely delicious, and the service made the experience even better. Highly recommended!
… moreM K
I ordered 2 pizzas, eating the 2nd slice on the chicken with catupiry pizza I found a hair on the chicken, that is very disgusting!! they also didn’t seal the pizzas with nothing! do not recommend this place, last time i ordered in here!
… moreOrazmyrat Berdimyradow
I placed an online order and had to wait for OVER AN HOUR at the restaurant just to pick it up. What is the point of ordering online if I have to waste 60 minutes standing there? The staff is disorganized and clearly can’t handle their delivery system. Save yourself the headache and order from somewhere else!” Didn’t it?
… more