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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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A classic surf ‘n’ turf menu is presented in an old-school setting with booths & white tablecloths.
Hours
| Sunday | Closed |
| Monday (Labor Day) | 4–10 PM Hours might differ |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
Address and Contact Information
Address: 2414 Far Hills Ave, Dayton, OH 45419
Phone: (937) 293-6973
Website: http://theoakwoodclub.com/
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The Oakwood Club
The Oakwood Club. Voted as a top steak restaurant in this region. … Just a few of the offerings from one of Ohio’s finest restaurants. Call: 937-293-6973.
Menu – The Oakwood Club
Baked Maryland Crab Meat served with Bacon, Tomato, Melted Swiss Cheese and Thousand Island Dressing on Pumpernickel. Oakwood Club Steak Burger* 12.95 Oakwood …
The Oakwood Club 2414 Far Hills Ave
For reservations, call: 937-293-6973 Front and rear entrances and parking. Plenty of parking at all times. For up to date announcements, “Like” us on Facebook.
Reviews
Allison Zelnick
Good food, good service. I wouldn’t say it’s the best I’ve ever had but not a bad meal by any means. My dad’s steak was cooked right, but a bit gristley. Crab cakes were about what you would expect.
… moreVictor
Food was amazing and although they said a 45 min wait they was able to get us in alot faster. Service was amazing and the atmosphere was even better!
… moreShawn Thomas
The food packs a lot of flavor, but they also pack a lot of people into the space. There was a great variety of food on the menu. I only managed to snap two pics, and it wasn’t even of my meal—I was hungry and more focused on putting the food in my mouth as quickly as possible. I liked the complimentary bread. Portions were good. Price was on par with other finer dining places; cheapest meal was about $25, premium steaks and seafood meals $30-$50. Fresh seafood flown in daily per the restaurant’s backstory, which was a nice addition to the menu. The only downside was the fitting of as many seats as they could in a relatively small building, so it was a bit crowded and cramped. Easy to overhear conversations from a few feet away, to paint a picture. Crowd was mixed, between jeans and casual dress pants. Overall, I’m looking forward to going back.
… moreAlyssa Floyd
The filet melts in your mouth and the lobster was excellent. Hands down the best mashed potatoes I’ve ever had. Our server was knowledgeable about both the food and drinks menu which was helpful as this was our first visit. The mood lighting was nice and made for an exceptional experience.
… moreElaine Long
Had a fabulous meal with a wonderful server. Bonnie was attentive without being disruptive. My Lobster Tail was the best ever. Hubby said his shrimp was great too. Our combinations with Filets were cooked to perfection.
… moreMarlene Stevens
One item we always have ordered for years was the stewed tomatoes-delicious! Last night we ordered them per usual and the recipe has changed. Not as good as they always have been. Please go back to the way they were. You cannot improve on perfection!
… moreJoshua Huynh
Cool place. Ribeye was great. Shrimp cocktail was decent. Server was knowledgeable except when it came to knowing whether an item was gluten free or not. “I believe so” doesn’t generate any confidence to a celiac who will go to the hospital if your belief is wrong.
… moreCaryn Stevens
We went on a Monday night and sat near the bar. It was great! Our server was friendly, and she reminded us of my husband’s sister~ cute and quirky.
… moreRob Leonard
Great food, great wine, great people and top notch service. Always an enjoyable evening at the OC!
… moreValerie Winslow
Extremely dated interior. The food is ok but frequently poorly cooked. I don’t understand the price point for what it is. Staff is not super polite until they get a gauge about what you’re spending. I feel like this is loved by an older generation and the place has not evolved and really needs to. We don’t do business dinners here due to significant lack of comfort from the design and wow factor
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