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Address and Contact Information
Address: 1644 E 3rd St Unit D, Tulsa, OK 74120
Phone: (539) 867-1175
Website: http://oakhartbbq.com/
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Order and Reservations
Order: Order online
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Related Web Results
Hand Crafted Oak Smoked BBQ Lunch in Tulsa – Oakhart BBQ
Delicious hand crafted, oak smoked BBQ lunch options in Tulsa. Dive into our menu of mouth-watering BBQ dishes. Order online or stop by our restaurant …
Oakhart Barbecue | Tulsa OK – Facebook
Our full BBQ menu is also available to order!! Whole Brisket (5-7 lb. cooked) $160 Turkey Breasts (2-3 lb. cooked) $40 Smoked Spiral Cut Ham (6-8 lb.) $75 ** …
Oakhart Barbecue (@oakhartbbq) · Tulsa, OK – Instagram
2.6K+ followers · 288 posts · Open Tuesday – Saturday: 11am until sold out Closed Sunday & Monday.
Reviews
Christina Smith
When we arrived to Oakheart BBQ, it was pretty empty, which meant we got to order very easily! All of us pretty much got the same thing- the mac and cheese BBQ sandwich. The mac and cheese is pretty amazing. When you get shell macaroni in your macaroni and cheese, you know it’s going to be good. The BBQ itself was also good, but not memorable- it was just good BBQ. Still, if I could go back and just order the macaroni and cheese, I definitely would.
… moreDan L
★★★★★ Hands Down the Best BBQ in Tulsa!
The search for truly top-tier barbecue in Tulsa is officially over. Oakhart Barbecue is an absolute gem and a new must-visit for us. From the moment we walked in, we were impressed by the clean, rustic atmosphere.
Let’s talk about the food, because it is phenomenal. The brisket was everything you could hope for: juicy, rich, and bursting with incredible flavor. The ribs were the star of the show for me—perfectly tender with a satisfying bite, not that mushy fall-off-the-bone stuff. They had just the right amount of smoke and seasoning, with a subtle hint of sweetness that was absolutely delicious.
We tried the cheese grits and beans for our sides this time, and both were fantastic. We’ve already got our eyes on the mac-n-cheese for our next visit, which looked equally amazing!
A huge thank you to the cashier who asked if we wanted to try the banana pudding. Do NOT skip this! It was the perfect, creamy finale to an outstanding meal.
We will most definitely be back for more of everything. This is a 5-star experience all the way.
Helpful Tip: Parking is a bit limited, but there are spots available right behind the building!
… moreThe search for truly top-tier barbecue in Tulsa is officially over. Oakhart Barbecue is an absolute gem and a new must-visit for us. From the moment we walked in, we were impressed by the clean, rustic atmosphere.
Let’s talk about the food, because it is phenomenal. The brisket was everything you could hope for: juicy, rich, and bursting with incredible flavor. The ribs were the star of the show for me—perfectly tender with a satisfying bite, not that mushy fall-off-the-bone stuff. They had just the right amount of smoke and seasoning, with a subtle hint of sweetness that was absolutely delicious.
We tried the cheese grits and beans for our sides this time, and both were fantastic. We’ve already got our eyes on the mac-n-cheese for our next visit, which looked equally amazing!
A huge thank you to the cashier who asked if we wanted to try the banana pudding. Do NOT skip this! It was the perfect, creamy finale to an outstanding meal.
We will most definitely be back for more of everything. This is a 5-star experience all the way.
Helpful Tip: Parking is a bit limited, but there are spots available right behind the building!
Joe C
Best bbq in Tulsa. Their brisket and ribs are top notch. Service is always fast and friendly.
… moreD W
So good. By the time we got there – 12:20 on a Tuesday – they were out of brisket and only had a half slab of ribs left, along with some turkey and balogna. We grabbed some fabulous ribs and turkey along with potato salad as that was the only side remaining (well, some chips too). Despite the limited choices, it was a wonderful lunch. We were told they make about 130 pounds of brisket per day and we were a bit unlucky due to some large orders. If you can, go early but even late was great.
… moreGarrett Vogele
This was probably some of the best barbecue I have ever had. The pork ribs were the stand out. Best ribs I have ever had, end of sentence. The brisket was really good too, but to me the ribs were better and at a slightly lower price.
The sides were not as good, but to me sides aren’t the reason you get barbecue. I did have to wait in line, but it was almost cafeteria style in the way they served food and seating. Once I ordered I took my tray and ate. If you are hungry get a plate, but I think if I went back I would opt for a sandwich instead, since the hours really only allow for lunch.
You could go stock up and reheat the meat later, but I don’t know if I would want to wait. Also, the staff were friendly and efficient.
… moreThe sides were not as good, but to me sides aren’t the reason you get barbecue. I did have to wait in line, but it was almost cafeteria style in the way they served food and seating. Once I ordered I took my tray and ate. If you are hungry get a plate, but I think if I went back I would opt for a sandwich instead, since the hours really only allow for lunch.
You could go stock up and reheat the meat later, but I don’t know if I would want to wait. Also, the staff were friendly and efficient.
Brandy Shoemaker
Both the hubs and I agree, the bologna and pork ribs are delish (which is what I picked)! He got sliced brisket, turkey, and then the one beef rib that was a special. I will be the first to say that I’m not the best person to rate beef ribs as I’m not the biggest fan anywhere….if they are as big as what you see in the picture, then it tends to taste like roast and I’m not a fan. So I don’t want to knock them for my preference that others might not have. The turkey was a slight bit dry, which happens with turkey. The sliced brisket was very lightly smoked…..hubs said it was okay. Both of us did not care for their bbq sauce, we believe its vinegar based in case you wonder. The beans were just pinto so nothing to write home about. I had Mac and cheese and it was just okay, the coleslaw was mild which I liked. I say try it out….we might give it another go another time.
… morekevin english
Oh my what a great BBQ restaurant. We had a 2 meat sandwich (sans bread) with pulled pork and the beef sausage. The pulled pork was moist and tender with good flavor, the sausage was hearty and incredible, there was more smoke flavor in the sausage than the pork which is to be expected. The brisket on the plate we ordered was fantastic, tender, moist, great bark, and just awesome. The three sides were each great, the slaw wasn’t a soupy mess like some and seemed to thankfully be either without sugar or it was used minimally. The beans were flavorful and created in such a way that you could actually taste the beans and again either no or minimal sugars added. The grits were great and very rich, very rich and filling. The 2 sauces were fantastic too, I’ve never enjoyed a vinegar bbq sauce until today, the standard sauce was also great and again didn’t rely on sugar to make it flavorful. I’ll be telling everyone about this great place!!!
… moreKate Rayne
Passed through on a roadtrip through Oklahoma in 2023 and I still think about the meal I had there! I’ve yet to find better barbecue anywhere in the country – and I’ve been to all 50 states! I look forward to coming back someday
… moreCyril Philip
Good – ****
Had the 2-meat plate(brisket and ribs) along with potato salad and pinto beans. Loved the flavor of the ribs(fell off the bones) Brisket was sliced. Most of the brisket was soft and juicy but the edges were hard. Potato salad was good. Pinto beans were just ok. I also wish they had a really hot bbq sauce.
… moreHad the 2-meat plate(brisket and ribs) along with potato salad and pinto beans. Loved the flavor of the ribs(fell off the bones) Brisket was sliced. Most of the brisket was soft and juicy but the edges were hard. Potato salad was good. Pinto beans were just ok. I also wish they had a really hot bbq sauce.
Terry Bowler
02/11/2025
Here’s my return trip to Oakhart BBQ, my ratings will stay the same. We arrived @ 1155 and they were already sold out of some of the food I wanted for lunch, no brisket, no cole slaw, I had to make a different selection. I chose the Pulled Pork, Beans & Potato Salad. Beans were still the same, added BBQ sauce to try and improve also added Pulled Pork – mediocre. Potato Salad was meh! The Cole Slaw must be the big hit since it was sold out.
Still had great service! The place was packed so my group of 3 got to share the table with another group of 3.
Overall it was a good lunch.
First time here and it was fine. Service was quick and a speedy checkout. To be honest not impressed with the potato salad, very bland. Luckily they were onions on my tray that I diced up and added along with pepper. It was salvageable! Beans were so so, I added BBQ sauce for additional flavor.
The brisket was the highlight for me it was delicious! The ribs just medium!
The inside tables were cleaned and had the good BBQ atmosphere. I don’t make it to Tulsa as I would normally like but would have to give it a second go round as a comparison.
… moreHere’s my return trip to Oakhart BBQ, my ratings will stay the same. We arrived @ 1155 and they were already sold out of some of the food I wanted for lunch, no brisket, no cole slaw, I had to make a different selection. I chose the Pulled Pork, Beans & Potato Salad. Beans were still the same, added BBQ sauce to try and improve also added Pulled Pork – mediocre. Potato Salad was meh! The Cole Slaw must be the big hit since it was sold out.
Still had great service! The place was packed so my group of 3 got to share the table with another group of 3.
Overall it was a good lunch.
First time here and it was fine. Service was quick and a speedy checkout. To be honest not impressed with the potato salad, very bland. Luckily they were onions on my tray that I diced up and added along with pepper. It was salvageable! Beans were so so, I added BBQ sauce for additional flavor.
The brisket was the highlight for me it was delicious! The ribs just medium!
The inside tables were cleaned and had the good BBQ atmosphere. I don’t make it to Tulsa as I would normally like but would have to give it a second go round as a comparison.