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Born in Naples, Italy over 200 years ago, Pizza Napoletana is known for its smokey-charred outer crust and soft, delicate center – traditionally eaten in Italy with a knife and fork. Each pizza is wood-fired at 1000 degrees in our imported Stefano Ferrara ovens. Our pies, along with the rest of our from-scratch menu options, are made with both locally sourced and imported Italian ingredients and served with our most important ingredient: Passion!
Address and Contact Information
Address: 3552 Market Lane, Kenosha, WI 53144
Phone: (262) 214-1913
Website: https://www.oakfire.pizza/
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Order and Reservations
Order: Order online
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Oakfire Pizza
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Oakfire Pizza & Italian (@oakfirepizzaitalian) – Facebook
Oakfire Pizza & Italian is in Kenosha, WI. 4h · . . Tuesdays at Oakfire are becoming A Thing! 2 for $25 Pizzas || All Day Any two pizzas on the menu …
Oakfire Pizza & Italian | Kenosha, WI
Delivery service is through Grubhub. Hours: Mon.-Thurs. 11:30am-8pm, Fri. 11:30am-9pm. Lunch & Dinner served …
Reviews
Cher Hansen
My server gave me a shocked-expression when I came in with my infant for our dinner date while I waited for my husband to join us. He didn’t make me feel welcomed there and when I observed him with other tables he was more welcoming and had more of a friendly smile towards those tables. Until my husband joined me at the table that’s when the server was more friendly. The food was amazing for being there for the first time but my experience over all service wise was not what I expected…
… moreEnith From AZ
LOVED this spot! I will return. Wood fired pizza was perfect Service was on point , Izaiah was super friendly and made sure our dining experience was a 10. The dining area was very nice, modern, clean and open. Next time i would love to sit on the patio.
… moreWendy Pratt
We meet family here every month. It’s our lunch get-together. They have great food , service and we can talk and enjoy our get-together. Food is fresh. Yummy. Great coffee and ice tea. Desserts to die for !! Place is clean and roomy. Great lunch specials. You will be glad you went. I always bring home a pizza too. We want to plan a Adult pizza making party. Which they offer. How fun !
… moreJanet Daniels jr
The smell of the restaurant wasn’t appealing. When I walked in as smelled like urine as my sister and I had to move away from the smell because we almost wanted to leave now.
It turns business away now even if you have good food as no one wants to smell urine when they walk right in the door. Aroma carries as I understand there are homeless individuals and people with medical issues although loitering is still a thing and you have to be a paying customer even if you are minding your own business doing nothing now. We had to ask to remove from our spot to not be nauseated now.
The company although worked out the concern and offered us a free pizza for the inconvenience and all.
… moreIt turns business away now even if you have good food as no one wants to smell urine when they walk right in the door. Aroma carries as I understand there are homeless individuals and people with medical issues although loitering is still a thing and you have to be a paying customer even if you are minding your own business doing nothing now. We had to ask to remove from our spot to not be nauseated now.
The company although worked out the concern and offered us a free pizza for the inconvenience and all.
Amy Linssen
First time here and WOW! Can’t believe it took us so long. Our awesome server Brooke recommended the burrata with prosciutto (mouth watering just thinking about it now) and we also ordered the meatball pizza. We will definitely be back. Food was amazing, Brooke was wonderful, kind attentive and sweet. All around great experience.
… moreDeplorable Rob
This past March marked the first time finally trying this location. Been to the Lake Geneva location a couple of times the last time being at least 5 years ago.
I really like what they’ve done with this venue, interior aesthetic is a modern vibe with an extended bar with plenty of drink options, spacious dining room and oodles of parking.
The food overall is good at still reasonable prices despite today’s economy, service was really good and Oakfire seems to be a great environment whether for a date, the family or a company lunch/dinner.
The pizza does taste good and the only flaw I noticed which I did catch onto at the LG location was the flimsy/soggy crust which a few have already mentioned. Not enough to cripple an overall 5⭐️ rating and I just fold the slice like they do in NY with the BIG slices.
If ever in the area again wandering K-Town, I could probably come back here. I live just over a 20-minute drive south in Beach Park in Lake County but this taste is worth the drive.
Not sure if both locations are owned by the same person/family but I hope for continued success & prosperity for the owner(s).
… moreI really like what they’ve done with this venue, interior aesthetic is a modern vibe with an extended bar with plenty of drink options, spacious dining room and oodles of parking.
The food overall is good at still reasonable prices despite today’s economy, service was really good and Oakfire seems to be a great environment whether for a date, the family or a company lunch/dinner.
The pizza does taste good and the only flaw I noticed which I did catch onto at the LG location was the flimsy/soggy crust which a few have already mentioned. Not enough to cripple an overall 5⭐️ rating and I just fold the slice like they do in NY with the BIG slices.
If ever in the area again wandering K-Town, I could probably come back here. I live just over a 20-minute drive south in Beach Park in Lake County but this taste is worth the drive.
Not sure if both locations are owned by the same person/family but I hope for continued success & prosperity for the owner(s).
Paul Woyat
Tried this wood fire Napoleon pizza spot and wow—what a win. The crust had that perfect balance of char and chew, with just the right amount of blister from the wood oven. Toppings were fresh, thoughtfully paired, and didn’t overwhelm the base. You could taste the quality in every bite.
The vibe of the place matched the food—warm, welcoming, and just rustic enough to feel authentic without trying too hard. Service was friendly and efficient, too.
If you’re looking for a legit wood-fired pizza that hits the sweet spot between artisan and satisfying, this place delivers. Already planning my next visit.
… moreThe vibe of the place matched the food—warm, welcoming, and just rustic enough to feel authentic without trying too hard. Service was friendly and efficient, too.
If you’re looking for a legit wood-fired pizza that hits the sweet spot between artisan and satisfying, this place delivers. Already planning my next visit.
Jim Cunnane
Ordered portabello pizza at happy hour. Pizza was tasty, but not fully cooked with very soggy crust and just warm to the touch. Have had pizza here on another occasion which was excellent. House wine was nice.. Will try again because this is a very pleasant reataurant.
… moreCandie Stevenson
Despite intolerant, ignorant fellow customers who left a negative review as I sit near the the customer they chose base their review upon & not the actual restaurant, food & service… I quite enjoy this lovely restaurant for its delicious food, kind employees & beautiful ambience. As for the one star “Karen”, I’m sure you enjoyed your free pizza whilst basking in your self-righteousness.
… morejack Sasnon
Carissimi Ragazzi, from Oak Fire Pizzeria Napoletana
– This restaurant has real potential, but several areas need attention. The atmosphere is missing an authentic Italian touch. The fake plants feel unnecessary, and the space would benefit from Italian fixtures, art, and photography. Italian or Italian-American music would also help create the right mood.
– For food, I started with the bruschetta. Unfortunately, it was toasted in the oven, which made it more like a crostini. Bruschetta should be grilled for proper flavor and texture. The tomatoes also need olive oil, salt, pepper, and better seasonings. You shouldn’t use the end parts of the tomatoes. It should be nice, clean cuts. I also ordered prosciutto, which i assume is di parma, should be sliced per order, not pre sliced. Presentation matters here as well.
– Condiment containers need care. The salt and pepper shakers were sticky, and the olive oil and cheese were not filled, which leaves a poor impression.
– The Margherita pizza was good—no complaints overall—but a bit more seasoning and basil would elevate it even further.
– The biggest issue, however, was management and service. I don’t blame the staff; the real problem is the lack of leadership. The owner or manager needs to step in, guide the team, and set higher standards for professionalism. There should be a manager on the floor eyeing the tables making sure everything’s in order and greeting everyone. As a result, it makes the place feel more welcoming.
– Overall, I give this place a 5/10. With better management, authentic Italian atmosphere, and attention to detail in the kitchen, it could truly become something special.
Grazie, ciao, arrivederci, appresto
… more– This restaurant has real potential, but several areas need attention. The atmosphere is missing an authentic Italian touch. The fake plants feel unnecessary, and the space would benefit from Italian fixtures, art, and photography. Italian or Italian-American music would also help create the right mood.
– For food, I started with the bruschetta. Unfortunately, it was toasted in the oven, which made it more like a crostini. Bruschetta should be grilled for proper flavor and texture. The tomatoes also need olive oil, salt, pepper, and better seasonings. You shouldn’t use the end parts of the tomatoes. It should be nice, clean cuts. I also ordered prosciutto, which i assume is di parma, should be sliced per order, not pre sliced. Presentation matters here as well.
– Condiment containers need care. The salt and pepper shakers were sticky, and the olive oil and cheese were not filled, which leaves a poor impression.
– The Margherita pizza was good—no complaints overall—but a bit more seasoning and basil would elevate it even further.
– The biggest issue, however, was management and service. I don’t blame the staff; the real problem is the lack of leadership. The owner or manager needs to step in, guide the team, and set higher standards for professionalism. There should be a manager on the floor eyeing the tables making sure everything’s in order and greeting everyone. As a result, it makes the place feel more welcoming.
– Overall, I give this place a 5/10. With better management, authentic Italian atmosphere, and attention to detail in the kitchen, it could truly become something special.
Grazie, ciao, arrivederci, appresto