Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Skyline Lodge features Indigo Road Hospitality Group’s Oak Steakhouse, a contemporary steakhouse restaurant. Oak’s menu includes steakhouse classics with a modern flair, utilizing Certified Angus Beef and local ingredients. The steakhouse, designed by Skyline’s interior design team, Mey & Co, seats up to 80 guests in an intimate and inviting dining room lined with luxurious leather banquettes, a custom floor-to-ceiling wine display, and three original working native granite stone fireplaces. Oak Steakhouse Highlands is sure to become a go-to for both Skyline Lodge guests and locals.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 9 AM–2 PM, 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 470 Skyline Lodge Rd, Highlands, NC 28741
Phone: (828) 482-4720
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
Oak Steakhouse Highlands | Elevated Mountain Dining at Skyline …
Skyline Lodge’s second floor is home to Oak Steakhouse, a contemporary steakhouse featuring the finest cuts of Certified Angus Beef and locally sourced produce …
Highlands | Oak Steakhouse: Fine Dining, Prime Steaks & Seafood
Oak Steakhouse pairs Prime Certified Angus Beef® with curated wines and genuine hospitality in refined, timeless settings across the Southeast.
Oak Steakhouse | Skyline Lodge
Oak Steakhouse Highlands continues the legacy of the original Oak Steakhouse in Charleston, SC, with a modern take on the classic steakhouse at Skyline …
Reviews
Jessie B
We had a wonderful dinner at The Oak Steakhouse during our visit to Highlands. Our waiter Trevor was incredibly attentive and such a nice guy, which made the whole evening even more enjoyable.
We ordered steak, along with grilled zucchini and mashed red potatoes, everything was cooked perfectly and absolutely delicious. The views of the mountains from the restaurant are beautiful, and even though it was raining when we arrived, the evening turned magical as we watched the fog roll in and slowly cover the mountains. It made for the coziest, most memorable dinner.
This is such a special spot for a relaxed, elevated meal with gorgeous views. Highly recommend if you’re in Highlands!
… moreWe ordered steak, along with grilled zucchini and mashed red potatoes, everything was cooked perfectly and absolutely delicious. The views of the mountains from the restaurant are beautiful, and even though it was raining when we arrived, the evening turned magical as we watched the fog roll in and slowly cover the mountains. It made for the coziest, most memorable dinner.
This is such a special spot for a relaxed, elevated meal with gorgeous views. Highly recommend if you’re in Highlands!
Hunter Dawson
The views from Oak Steakhouse were beautiful, even with some overcast clouds. The pork belly starter was cooked perfectly, and the venison Wellington was a creative and delicious twist on a classic dish. Service from Trevor was outstanding—5 stars all the way. Surprisingly, the bread service and the NY strip with a blue cheese crust completely stole the show. A fantastic dining experience all around!
… moreTC
We were there for Sunday brunch. Our server Violet did a great job. Food was excellent, as usual. Picture I took between guest of a nearby table. The view at The Oak is always stunning!
… moreEdan Luna
Stunning food ! We had a great time with our friend and it was her last day in America, so it was such a great last experience for her , Scott was amazing , caring, efficient and patient.
I will definitely be back .
… moreI will definitely be back .
Shannon Lynch
As we walked into the restaurant, we met Elizabeth, who was such a wonderful host. She made us feel at home, while we had a cocktail, from the bar. Christine, the bartender, was fantastic! She had so much charm and style. Best darn Old Fashioned, too. We were served by Rob, who was super cool, and he had much knowledge. I ended up letting him help me with choosing my meal, and let me tell you, he knows his stuff! We started with the pork belly, and oh my gosh, it was perfect! I had the Venison Wellington, and my husband has the ribeye, with their special sauce. The sides were phenomenal. Mac n cheese, mushrooms, and the red potatoes! My goodness we were in heaven. Kimberley, a lovely woman, also helped us, and her smile was the best! My birthday dessert was a Peach frozen treat that blew our minds. We are planning on moving to the Highlands, and it was such a pleasure to dine at Oak Steakhouse, for my birthday dinner. We really enjoyed it, and we can’t wait to go back! Thank you
,
… more,
David Martin
This is our second time at the Oak steakhouse, and it never disappoints.
Absolutely love the food and ambience. Great vibe inside.
… moreAbsolutely love the food and ambience. Great vibe inside.
Ada B
Wonderful service from the moment we walked in. We were served drinks before we were seated, and the area was beautiful! Our server was kind, but a little crazy. I ordered the steak frites, which were great. The steak was perfectly tender, it had a grilled taste. Fries were good, broccoli was good, caesar salad was very delicious. My goodness, THE ROLLS are a must! I highly recommend eating here.
… moreKelly Barnes
I wrote a lengthy review on another platform. Bottom line- you need to go. Excellent food and service. Eat outside for gorgeous views. Brooke is an excellent server and makes you feel welcome and appreciated. The filet, mushrooms, and bacon macaroni are impeccable. I made our next reservation while we were still eating.
… moreMatt Ford
High expectations, subpar experience for the price.
We started at the bar and ordered two Old Fashioneds with Woodford Reserve — the tab for just those two drinks came to over $60. Total rip-off. Bread for the table was another $8, and it wasn’t anything special.
Our server highly recommended the venison Wellington, calling it one of their best dishes. I went with it, only to find out it was made with farm-raised “elk” from New Zealand. The meat had almost no flavor, which was disappointing — I eat a lot of wild elk and venison, so I know what good should taste like. Ordered the side of mushrooms which none of us cared for either.
My wife ordered the 8oz filet with $22 side of Oscar crab. The steak was seasoned well and actually tasted much better than the rest of the food. Our kid got pasta, which was basically plain shells with barely any sauce We had to pour the Oscar crab cause on the pasta for it to have any flavor.
For a family of three, dinner totaled more than $240. I walked out feeling like I’d been robbed. I don’t mind splurging on a great meal now and then, but this wasn’t it. If you’re even slightly price-conscious but still enjoy quality dining, this is not the place to spend your money.
… moreWe started at the bar and ordered two Old Fashioneds with Woodford Reserve — the tab for just those two drinks came to over $60. Total rip-off. Bread for the table was another $8, and it wasn’t anything special.
Our server highly recommended the venison Wellington, calling it one of their best dishes. I went with it, only to find out it was made with farm-raised “elk” from New Zealand. The meat had almost no flavor, which was disappointing — I eat a lot of wild elk and venison, so I know what good should taste like. Ordered the side of mushrooms which none of us cared for either.
My wife ordered the 8oz filet with $22 side of Oscar crab. The steak was seasoned well and actually tasted much better than the rest of the food. Our kid got pasta, which was basically plain shells with barely any sauce We had to pour the Oscar crab cause on the pasta for it to have any flavor.
For a family of three, dinner totaled more than $240. I walked out feeling like I’d been robbed. I don’t mind splurging on a great meal now and then, but this wasn’t it. If you’re even slightly price-conscious but still enjoy quality dining, this is not the place to spend your money.
M
We were celebrating my husband’s birthday. We would have appreciated a chance to order a drink before dinner, but the waiter only came to get our meal selections. The drinks were indeed good though. I ordered the filet mignon and it was charred, which was disappointing because it was a nice cut of meat. I couldn’t taste the beef. I didn’t want to disappoint my husband so I didn’t send it back. Especially since the man next to me sent his undercooked one back and a young man on the other side of me had some food issue. Our expectations were higher than that which was performed there and for e high cost.
We did appreciate the dessert and candle they brought my husband for his birthday.
Unfortunately, we’re already having issues with our stay at the lodge.
… moreWe did appreciate the dessert and candle they brought my husband for his birthday.
Unfortunately, we’re already having issues with our stay at the lodge.