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Address and Contact Information
Address: 40255 LA-42, Prairieville, LA 70769
Website: https://oaksmoke.top/
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Oak & Smoke BBQ Company | Prairieville LA – Facebook
Oak & Smoke BBQ Company, Prairieville. 6217 likes · 2 talking about this · 14 were here. Our mission is to provide full flavor BBQ that is founded in…
Oak & Smoke BBQ Company | Prairieville,LA | Menu,Photos,Reviews
Nestled in the heart of Prairieville, our restaurant is more than just a place to dine; it’s an experience that celebrates the art of food and the warmth of …
Oak & Smoke BBQ Company (@oakandsmokebbq) – Instagram
40255 Hwy 42 Prairieville ( Call-ins) Providing full flavor BBQ that is founded in the traditional, while embracing the new, and crafted with care.
Reviews
Cory DiBenedetto
Always amazing food! It’s one of the only places I go and order something different every time, and it’s ALWAYS been great!
4 stars for atmosphere, only because they only have picnic tables with no cover. I usually just plan on eating in my truck anyway. That way, no one can hear me groan at the deliciousness as I eat.
… more4 stars for atmosphere, only because they only have picnic tables with no cover. I usually just plan on eating in my truck anyway. That way, no one can hear me groan at the deliciousness as I eat.
Kyle Haremza
This is THE hidden gem. Some of the best BBQ you could ask for. Pitmaster is a mad scientist with his creations, and they are perfect every time. Get anything on the menu, and you’ll love it. Look out for the weekly specials that they create, they are always something to crave. As long as those lights stay on, I’ll be a regular.
… moreMiss Kansas
The pork belly burnt ends are my new favorite food. Tender and delicious, they pair perfectly with the sweet sauce here. The ribs fall off the bone and have a nice smoke flavor that comes through the spice rub. The brisket is at its best when it is moist and really fatty, but even the less fatty pieces remain tender and juicy. I wanted more flavor from the slaw, but the Tasso potato salad is excellent. Corn is great as well and makes for a nice cooling bite after the more spicy flavors. Overall, this is a local winner! Hope they get lots of support and open more days each week.
… moreStephen Kaufman
Amazing food every time. There is a new special every week that always is on point. You can literally just throw a dart at the menu to pick your food and not be disappointed. Portions are solid as well.
… moreJordee York
I’ve been hearing about this smokehouse smashie (smashburger), so I definitely had to give it a try… This was also my first time here, and I must say, this burger was DE-LI-CIOUS!! You can’t geaux wrong with brisket on a burger loaded with cheese. This was a beautiful combination bursting with flavor!! I decided to get the potato salad as a side. It’s different from what I’m used to, but it was good. Sometimes, you just gotta be open-minded… The pickles and onions were really good as well. I’ll definitely geaux back soon!!
… moreJaime Thomas
I usually drive about 25 minutes for this spot even it’s raining, but I would drive longer if it meant getting here. If you looked up the definition of bussin in the dictionary they would show a picture of this food. It’s always fire! Their homemade cracklins, the juicy bbq meats, the sides, you really can’t go wrong! They always have something new they’re putting out too. You can’t beat the flavor for the price either. I’m a big a fan and you will be too if you like flavor.
… moreThogar
For my first visit I got the 2-meat plate which comes with 2 sides, pickles, onions, BBQ sauce, & toast for $17.50 plus tax ($19.24 total). For my meats, I got the brisket and pork belly burnt ends. For the sides, I got the green chile mac & cheese and the honey pepper slaw.
THE MEATS:
The pork belly was amazing! Crispy on the outside, warm & juicy on the inside, it was the absolute highlight of the meal. The brisket, while lean & tender, was dry & required dipping in their sweet barbeque sauce to help out with the dryness. Maybe it’s because I’ve had beef BBQ in Texas so often, but a less sweet, slightly spicier, smokier sauce would work better with the brisket.
THE SIDES:
The sides had a couple of issues & were the low point of the meal. The green chile mac & cheese was wonderfully tasty, creamy, with perfectly cooked pasta, but it was cold; not refrigerator cold, but barely above room temperature cold. Yes, I did a drive-thru, but it was only a 7 minute drive home and the meats were much hotter than the mac & cheese, as was the toast. Still, I’d order it again because it was so good, I just hope it’s hot next time.
The “honey pepper” slaw tasted nothing of honey or pepper. All it tasted like was cabbage & carrots mixed with plain mayonnaise. It wasn’t disgusting, but it wasn’t anything to get excited about or that would make me want to order it again. In fact, I’ll probably never try the slaw again unless there was a huge mistake in today’s (8/25/23) batch of slaw. It was the blandest slaw I’ve ever eaten.
SAUCE ETC:
The barbeque sauce was very good, and very sweet, but I like a sweet sauce with my pork; I would prefer something less sweet with a little spice for beef, but that’s just a personal preference. The toast was crispy & buttery & warm, which again made the cold mac & cheese seem even stranger. I hate to keep going back to it, but it’s like someone forgot to heat the mac & cheese up.
THE REST:
The portion sizes aren’t exactly generous, either. I paid $19 for just 3 slices of dry brisket, 4 pieces of pork belly, & some very underwhelming sides plus toast. The sides were plentiful enough, I just feel they’re a little tight with the meat, but go by & judge for yourself.
The service was very fast and very friendly! I hope they will address the shortcomings I experienced on my first and only visit to Oak & Smoke. I’ll definitely be back to see if my first experience is a typical one or if I just tried them on a bad day. Considering the portion-vs-price imbalance my next visit will need to be stellar for me to continue patronizing this business.
-Food Grades-
Pork belly burnt ends: A+
Brisket: B-
Green chile mac & cheese: B- (Would be A+ if hot)
Honey pepper slaw: D- (Cabbage & mayo were all I could taste)
… moreTHE MEATS:
The pork belly was amazing! Crispy on the outside, warm & juicy on the inside, it was the absolute highlight of the meal. The brisket, while lean & tender, was dry & required dipping in their sweet barbeque sauce to help out with the dryness. Maybe it’s because I’ve had beef BBQ in Texas so often, but a less sweet, slightly spicier, smokier sauce would work better with the brisket.
THE SIDES:
The sides had a couple of issues & were the low point of the meal. The green chile mac & cheese was wonderfully tasty, creamy, with perfectly cooked pasta, but it was cold; not refrigerator cold, but barely above room temperature cold. Yes, I did a drive-thru, but it was only a 7 minute drive home and the meats were much hotter than the mac & cheese, as was the toast. Still, I’d order it again because it was so good, I just hope it’s hot next time.
The “honey pepper” slaw tasted nothing of honey or pepper. All it tasted like was cabbage & carrots mixed with plain mayonnaise. It wasn’t disgusting, but it wasn’t anything to get excited about or that would make me want to order it again. In fact, I’ll probably never try the slaw again unless there was a huge mistake in today’s (8/25/23) batch of slaw. It was the blandest slaw I’ve ever eaten.
SAUCE ETC:
The barbeque sauce was very good, and very sweet, but I like a sweet sauce with my pork; I would prefer something less sweet with a little spice for beef, but that’s just a personal preference. The toast was crispy & buttery & warm, which again made the cold mac & cheese seem even stranger. I hate to keep going back to it, but it’s like someone forgot to heat the mac & cheese up.
THE REST:
The portion sizes aren’t exactly generous, either. I paid $19 for just 3 slices of dry brisket, 4 pieces of pork belly, & some very underwhelming sides plus toast. The sides were plentiful enough, I just feel they’re a little tight with the meat, but go by & judge for yourself.
The service was very fast and very friendly! I hope they will address the shortcomings I experienced on my first and only visit to Oak & Smoke. I’ll definitely be back to see if my first experience is a typical one or if I just tried them on a bad day. Considering the portion-vs-price imbalance my next visit will need to be stellar for me to continue patronizing this business.
-Food Grades-
Pork belly burnt ends: A+
Brisket: B-
Green chile mac & cheese: B- (Would be A+ if hot)
Honey pepper slaw: D- (Cabbage & mayo were all I could taste)
Jeff Hudson
Brisket & pork belly was great. Mac was good and jambalaya was decent.. should’ve got the potato salad. Top 3 bbq spot in Louisiana
… moreChris Hebert
The brisket is the best I have had in the area and the sides are equally delicious. I love the pit beans and potato salad.
… moreChase H
The worker got my order wrong after I repeated it multiple times to confirm it. I wanted brisket pork belly, Mac n cheese with toast and got a brisket hot dog instead. Something told me to check my order before I left and he got it completely wrong as I expected. I got back in line and told the worker that he got my order wrong and that I would like it corrected. I offered to pay the difference because I knew that the brisket would be a tad bit more expensive. The worker refused and told me that I would have to pay for ANOTHER plate full price on top of what I already paid for in order to get the menu item I originally requested though he was the one that messed up my order. I was very disappointed with this experience/poor customer service and don’t think I’ll be returning.
… more