Noah Dunn
I’m not sure if I’ve ever had a Fried Buffalo Chicken Salad, but they do a dang good one. Lots of cheese crumbles, plenty of chicken, and plain ranch as a dressing. Everyone was impressed with their dishes here and Zach was a great waiter.
Hope to be back in soon!
… moreWalter Gachuk
I stopped in with my son after doing some work in Cuyahoga Falls. He had the butcher burger and I had the fire Burger which were both excellent. The french fries were delicious as well. We decided to order the waffle and ice cream for dessert. Will definitely return to try the butcher LT sandwich. Highly recommend this cool joint.
… moreJennifer Tidwell
The food is just ok to me. When they first opened the food was good. After COVID, it’s been very mediocre to me. The hostess was nice, but when we asked to sit in another area she seemed confused and blah. We ended up sitting at the bar. I believe the bar tender name was Tristan. We was really nice and attentive. Very kind! We enjoyed him.
I ordered the shrooming burger. I was very bland. They gave me a drop of horseradish aioli. I asked for more, when I got it to add to the sandwich, you could barely even taste the horseradish. The onions were supposed to be caramelized, they were sauteed at best. The burger is $18 and I bet you it may be so of a quarter pound. What NOTHING about that burger worth $18. Matter of fact, I think all of the burgers were maybe a quarter pound and they are all over $16 I believe. Not worth it. I honestly rather had a double cheeseburger from MacDonald’s. The potato tots were good. The shaved Brussels were good. Everybody that was with me enjoyed their burger. Mine was boring.
Their water tastes really good. Give them a try for yourself. If I go back, more than likely it’ll only be for drinks, maybe.
… moreMark Saling
The food was okay, chicken was super juicy. Service was average for a Wednesday. The atmosphere and location was superb. Numerous tvs for sports or whatever major event is going on. Kind of pricey for a burger
… moreJack Sincere
Started off with several appetizers. This is where Butcher & Sprout excels.Buffalo Mac & Cheese Bites, Sweet Potato Waffle Fries, and Shaved Brussels were fantastic and talked about during the meal. The Spicy Margarita with Jalapeno slices in my drink – thumbs up here. Three guests had the Reuben on Marbled rye- all 3 wished it was on Rye bread instead. Also 2 orders of Flank Steak- both not tasty as expected. The mashed potato side – No, Truffle tots- Yes Definitely worth many trips back.
N
… moreSean Brown
Ordered a burger medium, came out well done. I then requested a burger to be cooked at medium, the server was very nice and asked for the cook to make another, that burger came out well done as well. Unfortunately, i had to leave to get back to work, so I partially ate my cardboard burger…
… moreschirley post
Loved this place after a long day of driving and going to Cuyahoga Valley National Park with my elderly parents. Zac was an awesome server! My burger was super tender and those truffle tots! Yummy! Wish we lived closer. Hope to be back someday! You gotta try it!
… moreDon Venham
Food was pretty darn good for our first experience. We were there later in the evening so it was kinda slow in the restaurant but the bar was booming. Nearly top tier pricing for a burger but was great quality. 8/10 burger 6/10 fries. Would recommend but expect to pay $30 per person with a drink. Only complaint was the bacon was not very good. Again contributed that to being near closing time and maybe it pre-cooked?? Will give another go at it if we are near by again.
… moreSamantha Spencer
I cannot suggest this location based on years of experience. I’ve held off writing this, thinking perhaps I just had one or two bad experiences, but it’s been consistent. I’m about to describe what I have seen consistently over the past 4 years, with 3-4 visits per year. More often than not I have to search for someone to seat us, there must not be a host scheduled when I go in or something, and I’ve tried seating myself but have been yelled at. The floors are usually tacky as I walk to the table and the tables are sometimes tacky as well. Every time I’ve sat against a wall I’ve seen fruit flies / gnats on the wall (circles in my one picture), all times of year. They also fly around the table and food. There have been a few phenomenal wait staff, but I’ve also had numerous bad interactions with the wait staff (not being checked on during the entire meal, waiting 20+ mins to get my card back when paying, etc.) (they do have a receipt scan and pay option now that helped with this!) I’ve had to send multiple meals back for being undercooked or wrong altogether, such as raw chicken in the sandwich. My meal has been comped, and effort is made to give me something else.
I’ve been here multiples times because it is close and I was hoping it would get better and other people have wanted to try the location. But I won’t be going back until it feels cleaner, I can’t stand the bugs.
If you do go I would highly suggest saving room for the pearl sugar waffle with praline ice cream, it is a phenomenal dessert, and the French fries are so soft and fluffy but still crispy on the outside. They also have a shelf full of games that you can grab for the table and offer outdoor seating options.
… moreJonathan Bare
This restaurant is a great addition to the riverfront scene. My first visit was good. I’ll be picky here because the food is priced a bit high but it’s generally worth it. I ordered a bbq bacon cheeseburger medium, but it was a bit dry. I would ask for medium rare next time to make sure it’s actually medium. Not medium well done. My son’s double burger was too dry and cooked too. Needed more sauce and leave some juice in the patties please. But presentation was perfect and professional.
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