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Oak & Ember is a steakhouse following the traditions of the finest establishments in Chicago or New York. You’ll find delectable aged cuts of meat that melt in your mouth, delicious sides, craft cocktails and fine wines, and an ambiance that sets the tone for a memorable evening.
Address and Contact Information
Address: 301 S Colorado Ave, Stuart, FL 34994
Phone: (772) 444-6299
Website: https://www.oakandembersteakhouse.com/stuart-location/
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Order and Reservations
Reservations: opentable.com
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Oak & Ember is a steakhouse following the traditions of the finest establishments in Chicago or New York. You’ll find delectable aged cuts of meat that melt in …
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Reviews
Carla Edwards
Five Stars all the way. We absolutely love this place and we will be back We ate outside on the cute little patio. But we loved the atmosphere inside as well. We had drinks at the bar before we sat down at our table I have nothing to complain about. The service was exceptional. I wish I could remember our waiters name. He was awesome. It was the young guy from Minnesota with the baby. Ha! The filet mignon, the scallops, the au gratin potatoes, the cream spinach, everything was amazing. It was pricey, but I do not mind spending money on exceptional service, fantastic food and a great atmosphere! I would definitely recommend to friends and family.
… moreBorderlessfoodie
First time here to celebrate my birthday with my family, and what a wonderful experience!
The restaurant is conveniently located in downtown Stuart. I had my mind set on the tomahawk steak, so our server, Francesco, suggested we try the surf-and-turf for the table — tomahawk steak with lobster tail and two sides — and I’m glad we did. We also ordered a filet mignon and started with an appetizer of empanadas.
My sister-in-law is vegan, and the kitchen was kind enough to prepare a special vegetarian pasta dish just for her — a thoughtful touch.
I brought a bottle of my favorite Bordeaux, and Francesco graciously decanted it for us. I was impressed by his wine knowledge; we even agreed that Opus One isn’t worth the big price tag — I’ll take Dominus any day!
The tomahawk steak was perfectly cooked and full of flavor. The lobster tail was slightly overdone but still tasty. We especially enjoyed the sides — truffle fries, mac and cheese, and Brussels sprouts.
Francesco was exceptional: attentive without being intrusive, and he truly elevated the evening. Overall, a thoroughly enjoyable meal and dining experience. I’ll definitely be back!
… moreThe restaurant is conveniently located in downtown Stuart. I had my mind set on the tomahawk steak, so our server, Francesco, suggested we try the surf-and-turf for the table — tomahawk steak with lobster tail and two sides — and I’m glad we did. We also ordered a filet mignon and started with an appetizer of empanadas.
My sister-in-law is vegan, and the kitchen was kind enough to prepare a special vegetarian pasta dish just for her — a thoughtful touch.
I brought a bottle of my favorite Bordeaux, and Francesco graciously decanted it for us. I was impressed by his wine knowledge; we even agreed that Opus One isn’t worth the big price tag — I’ll take Dominus any day!
The tomahawk steak was perfectly cooked and full of flavor. The lobster tail was slightly overdone but still tasty. We especially enjoyed the sides — truffle fries, mac and cheese, and Brussels sprouts.
Francesco was exceptional: attentive without being intrusive, and he truly elevated the evening. Overall, a thoroughly enjoyable meal and dining experience. I’ll definitely be back!
Scott Reeling
We stumbled upon Oak and Ember during our first walk around old downtown Stuart on an early Sunday morning. Peering through the window, I told my wife, “I want to try this place.” Last night, we finally did — and it did not disappoint.
The atmosphere is spot-on: it looks fantastic, feels fantastic, and even smells fantastic. Our waiter, Frank, was one of the most friendly, attentive, and genuinely charming servers we’ve ever had anywhere.
I ordered the rib chop (ribeye) with a side of shredded Brussels sprouts, and my wife had the steak medallions topped with crab meat. Every bite — from the mashed potatoes to the sprouts to the perfectly charred steaks — was spectacular. The chef clearly knows that great food doesn’t need gimmicks; just top-quality ingredients, open-flame cooking, and simple seasoning — salt and pepper done right.
Toni, the GM, stopped by to check on us and made us feel truly welcome, as if we were longtime regulars. And we will be now, for sure.
If you go, ask for Frank, and during your meal, say hello to Toni. There’s something special about a high-end place that makes you feel at home — and Oak and Ember absolutely nails it.
… moreThe atmosphere is spot-on: it looks fantastic, feels fantastic, and even smells fantastic. Our waiter, Frank, was one of the most friendly, attentive, and genuinely charming servers we’ve ever had anywhere.
I ordered the rib chop (ribeye) with a side of shredded Brussels sprouts, and my wife had the steak medallions topped with crab meat. Every bite — from the mashed potatoes to the sprouts to the perfectly charred steaks — was spectacular. The chef clearly knows that great food doesn’t need gimmicks; just top-quality ingredients, open-flame cooking, and simple seasoning — salt and pepper done right.
Toni, the GM, stopped by to check on us and made us feel truly welcome, as if we were longtime regulars. And we will be now, for sure.
If you go, ask for Frank, and during your meal, say hello to Toni. There’s something special about a high-end place that makes you feel at home — and Oak and Ember absolutely nails it.
Daniel Castro (danzmack)
Frankie my man! Your service was out of this world. I am a restauranteur and I can tell you that this place and specially your attention was one of the best I’ve had. My wife and I are definitely coming back to this restaurant. The food is super unique, the drinks surprise you and the attention holds your standards to the highest level. Vibe, food quality, drinks creativity, ambiance and service, 6 stars.
… moreShorn Bobb
The service was top tier and service was on point also. The wines can range up to $5,000 per bottle or considerably higher but amazing you can get it by the glass too if preferred. Overall a nice atmosphere and will certainly visit again
… moreMaeve O’Donoghue
We had Frankie as our server he was one of the coolest servers we have ever had. He made sure we had everything we needed, very quick with getting it and made sure our experience was up to expectation. The food is phenomenal and anything you get I can guarantee will be amazing. This was our first time here and we couldn’t have anything better to say about this experience.
… moreramon g santiago
Absolutely amazing
My clear choice for upscale dining
Ambience always fits my mood
Food is absolutely delectable
My favorite restaurant to date
We started our meal with calamari and fried lobster tail highly recommend.
The tomahawk is the entire reason I am a repeat customer .
Customer services, exceptional, extremely attentive, and accommodating make your reservation and come experience for yourself.
… moreMy clear choice for upscale dining
Ambience always fits my mood
Food is absolutely delectable
My favorite restaurant to date
We started our meal with calamari and fried lobster tail highly recommend.
The tomahawk is the entire reason I am a repeat customer .
Customer services, exceptional, extremely attentive, and accommodating make your reservation and come experience for yourself.
Allendys Gonell
We celebrated our 4-year anniversary at Oak and Ember in Stuart and couldn’t have picked a better spot!
The ambiance was cozy and romantic—perfect for a special night out. The food was incredible (huge compliments to the chef!), and the service was top-notch. Eduardo, our server, gave fantastic recommendations and made sure everything was perfect from start to finish.
So glad we tried this place—we’ll definitely be back!
… moreThe ambiance was cozy and romantic—perfect for a special night out. The food was incredible (huge compliments to the chef!), and the service was top-notch. Eduardo, our server, gave fantastic recommendations and made sure everything was perfect from start to finish.
So glad we tried this place—we’ll definitely be back!
Leslie R
Happy hour, pleasant surprise on a Saturday. Our server was awesome, new the.menu, was on time and just created a nice meal. Being downtown stuart parking is scares, hostess was prkmlt and attentive.
… moreAngel Langley
A Memorable Dining Experience – From the moment we arrived, the service was exceptional—especially thanks to Kait, who was attentive, knowledgeable, and genuinely welcoming throughout the evening. The highlight of our meal was the porterhouse steak: perfectly cooked, incredibly tender, and full of flavor. It was clear the kitchen takes great pride in their craft. Complementing the meal was a wonderful selection of wine, carefully curated and expertly recommended. The crafted cocktails were equally impressive—balanced, beautifully presented, and mixed to perfection. Every detail, from the service to the flavors, made for an outstanding experience. Along with Kati’s incredibly wonderful service, the anniversary card and dessert made for a lovely celebration. Highly recommended!
… more