Oak and Smoke Revival TXBBQ

  4.7 – 15 reviews   • Barbecue restaurant

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Long before fancy kitchens and hurried meals, Texans gathered’ round open fires-swapping stories, tending the coals, and sharing whatever the land provided. At Oak and Smoke Revival BBQ, we carry that spirit forward with every brisket we trim and every log of oak we lay on the fire. Our meats are slow-smoked, our sides are made from scratch the way Mama taught us, and every plate carries a piece of the traditions we were raised on. Whether you’re hosting a wedding under wide-open skies, a family reunion full of laughter, or a celebration that calls for real Texas flavor, we’re honored to be a part of it. Stay awhile, fill your plate, and let the stories unfold-because around here, good food has a way of making memories last!

✔️Lunch ✔️Dine in ✔️Take out Oak and Smoke Revival TXBBQ 77340

Address and Contact Information

Address: 1110 Avenue M, Huntsville, TX 77340

Phone: (936) 828-1809

Website:

Menu Photos

Related Web Results

Oak and Smoke Revival TXBBQ | Huntsville TX – Facebook

It’s a beautiful start to the weekend! What better way to get it started than a BBQ plate. Come see us at 1110 Avenue M, Huntsville TX.

Inside Oak & Smoke Revival TXBBQ in Huntsville, Texas with Owner …

Today we’re headed to Oak & Smoke Revival TXBBQ in Huntsville, Texas, for a behind-the-scenes tour with owners Adam and Angela Jones.

(@oakandsmokerevival) • Instagram photos and videos

Photo by @oakandsmokerevival in Huntsville, Texas with @angelaj0nes_, @gijonesy97, and … Photo by Jose Palomo | Reserved Table Studio in Oak and Smoke Revival …

Reviews

Robert Garen
Best BBQ in Huntsville by far! Not a bad thing on the menu and will definitely be coming back again! The owners are amazing and food is delicious! Give them a try if you are in the area!
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Selcouth
Went after class right when they opened and everything was superb! Customer service was excellent and the food was great. Me and my boyfriend got the Texas Trinity Meat Plate and it was enough to get us both full, the highlight of the meal was definitely the rib. It was tender, savory, and rich of flavor. It had a sweet glaze/flavor that I loved which I haven’t tasted before. I wasn’t quite full so I also decided to get a side of Mac n cheese which was the only complaint of the day. In my opinion, it didn’t have enough cheese for me but I love cheesy Mac n cheese. Besides my preference, I definitely recommend everyone to give this new bbq place a shot! Also no shade but their corn was super good, better than Rodeo’s, (I love corn)
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Amanda Pyle
Probably some of the best smoked turkey I have ever had. Brisket was also delicious! Beans were excellent.

I wish the Mac n cheese was smoked too with more cheese/creaminess – they were the only just ‘meh’ on the plate.

But everything was definitely worth the time and money!
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ryan sausage
Incredible BBQ! The brisket was tender and perfectly seasoned. The Voodoo sausage was great! I was really impressed with the sides as well – my favorite so far is the caesar slaw.
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Debbye Jones
Oak and Smoke Revival is an awesome new barbecue place in Huntsville. Food is amazing. Home sausages are delicious and all sides are made from scratch. I am obsessed with the Huntsvegas nachos! Give them a try. You won’t be sorry.
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Joe P
We tried Oak and Smoke today for the first time after hearing good things and were served seriously good bbq and friendly customer service. I got their sliced turkey, beans and street corn. All were on par with the Texas Monthly Top 50 establishments I’ve been to over the years. The bbq sauce was sweet and tangy which was delicious. Everything we got looked and tasted like they prioritize high quality fresh ingredients and I’m not blowing smoke. Even in to-go boxes, they know how to plate food where it makes you raise your eyebrows when you see it for the first time. It makes it hard to decide what will be your first (and last…) bite. We met the owner, Adam, while we ate and couldn’t be more impressed. I wish he and his wife great success and if they keep doing what they’re smoking, maybe even an eventual Top 50 award. They sold out of everything while we were eating around 12:30 so I recommend an early lunch if you don’t want to miss out. Usually when a place sells out during prime, you know it’s good. Adam and Angela even surprised us with a sample sausage link and three banana puddings as they were closing up. Needless to say, we will be back. We are rooting for you guys! Thank you!
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Ivan Zavala
Great food and great service. The brisket was perfect and the pork steak was phenomenal. The sides were tasty and just overall the meal hit the spot just right. Will definitely be back.
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Travis Bryan
Beware, if you intend on eating lunch at this establishment around lunch time you will be disappointed. Sold out of everything but turkey and pulled pork at lunch. I can understand a great BBQ establishment being sold out of staple meats (ie. brisket, ribs, sausage) around 1:30 – 2:00pm, but not around lunch time. If you are able to be the few who can try this place out before lunch, im sure the food is good. I can only give an honest review based on my experience or lack there of.
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Alan Martin
Ribs were exceptional. Got the Texas street corn and had I enough time I would eat a gallon. Wish there was more seating in front of his trailer….. I was seated but felt bad seeing other eat in their cars.
The fellow who owns it is a genuinely nice guy, happy to tell you his story and listen to yours. I highly recommend the place
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sydney fuller
We stopped by for lunch and everything was delicious and fresh! Highly recommend if you want some good bbq!!
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