
O2 BBQ is an all you can eat Korean BBQ restaurant serving high quality ingredients and incredible Korean dining experience. As a family-owned business, we value friendly service and a welcoming environment. The O2 BBQ team strives to share Korean culture with our customers through Korean cuisine, Korean beverages/drinking culture, and KPop music.
Address and Contact Information
Address: 600 W Uwchlan Ave, Exton, PA 19341
Phone: (484) 873-3068
Website: https://www.o2kbbqpa.com/
Menu Photos
Order and Reservations
Reservations: o2kbbqpa.com
Order: Order online
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Related Web Results
O2 K-BBQ EXTON | Best Korean BBQ | 600 West Uwchlan Avenue …
O2 Korean BBQ: Exton (@o2.koreanbbq.exton) – Instagram
O2 KOREAN BBQ (Exton), EXTON, PA – OpenTable
Reviews
The food was absolutely delicious, but the true highlight was the service. Miss Jocelyn and co-owner Mr. Daniel went above and beyond to cater to our family’s needs. This restaurant will forever hold a special place in our hearts as the spot where my partner received my parents’ blessing for our marriage and where we shared the happy news of our first baby. Everything went so smoothly, making a potentially nerve-wracking occasion feel joyous and easy.
Thank you for being part of our little family’s journey. We look forward to many more visits and wish the entire team continued health and abundance!
And minus the waitress we had it was a good place to eat we had to chase our waitress to get the basics we ordered
P.S. The bathrooms are disgusting. Someone need to get in there and clean them ASAP. Again, this is NOT a $40 per person experience when the service sucks and the bathroom is trashed.
It was sad that they don’t have any dessert menu, my little brother said he really liked the kalby steak.
there was a mixup with our check, though it seemed like the server, she got confused with the check and gave us the wrong check.
Made for large groups, but can also accommodate something more intimate, the whole experience adds another level to the do-it-yourself style grill.
While I was overly concerned with burning my food, the servers were always vigilant and ready to offer an assist as we adjusted and turned our food. The service team was even on-point in swapping out the grill, mid-way through our meal, to provide us with a ‘clean’ grill. ( Not that the old one was ‘dirty’ but there was a lot of seasoning, there were some charred bits of the meat – swapping out for a new grill was normal.)
As helpful as they were, I think it would have been helpful to have something written nearby that we could refer to for the different cooking times of the meats, i.e. 15 min/side for chicken, 25 min/side for pork (those are just estimates- not real).
But, me and my partner enjoyed ourselves, thoroughly and the food turned out juuuust right. I could have used more veggies to grill, but other than that it was a tasty meal.
Only thing about the atmosphere:there weren’t many people when we went, so less bodies to absorb the sound in the space. The music seemed to echo that much more and I found myself competing with it to be understood. Good night though.
No one explained all the extra bowls on the table. Some were pickles, some we weren’t sure. Some duplicates? They took up lot of space.
We ordered the “all you can eat” menu, and started with a selection of tasty meats and veggies, along with an appetizer that arrived simultaneously. We cooked them ourselves on the grill in the middle of the table. The first server was going to come back and instruct us… but never did.
Through the evening, the meats & veggies we ordered either were delivered wrong or not at all. Even ordering just 2… Received 2 different. Finally ordered 1 at a time.
Getting servers attention was difficult. They did want to replace our grill with cold grill, often mid-grill of meats, which made cooking them difficult.
Some meats (particularly chicken) were unevenly sliced, making them difficult to cook. Veggies, too, were erratically sliced.
As the evening went on, the smoke from charred foods made it difficult for all of us to breathe and eventually chased us from the restaurant, coughing. Not much ventilation.