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The O’ from O’Farrell reminded Le Tohic of the French “eau,” meaning water. From this Le Tohic has personally developed a refined culinary concept and a menu based on the elements of water, fire and earth. Luxurious but not pretentious, O’ will offer modern French cuisine with elegant and attentive service.
Innovative restaurant serving contemporary French cuisine, tasting menus & wine pairings.
Hours
| Friday | 5:30–8:30 PM |
| Saturday | 5:30–8:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5:30–8:30 PM |
| Wednesday | 5:30–8:30 PM |
| Thursday | 5:30–8:30 PM |
Address and Contact Information
Address: 165 O’Farrell St 5th Floor, San Francisco, CA 94102
Phone: (415) 814-8888
Website: https://one65sf.com/concept/o/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Lesa Lacey
Wow – this was a really special dinner! I took my husband for his birthday and this was a stunning experience. Amazing service, surprising food that really blew our minds – it was amazing to see the range and beauty of the dishes. Really really beautiful art work essentially that tastes amazing. The bread was silly good. This was a night we not forget!
… moreJoy Strotz
A fine dining experience that explores a range of unique tastes that perfectly complement their French dishes and preparations. The gluten free bead option is really WOW and the coffee and chocolate dessert trio as part of the 5-course prix fixe was off the charts! Also, many thanks to the fabulous staff for their excellent service!
… moreMichael Wu PhD
My wife and I went here for our anniversary and it was such a unique and special dinner. The atmosphere is top noche and the food is definitely out of this world. And the service is amazing. The entire service team work so well together that the whole team is like a well choreographed act. Little details such as having all the course arrive at the same time and precisely hit the table at the exact same moment is just impeccable. We even get a little tour of the kitchen. It’s no doubt that they are pricy, but it’s and experience that we will never forget and would continue to talk about it with our friends and families for years to come.
… moreMargie Wu
Fun fact: The term “hospitality” derives from the Latin hospes, meaning both ‘host’ and ‘guest.’ In ancient times, hosts welcomed guests as family, while guests were expected to respect their host. Thus, true hospitality meant embodying both roles with grace.
That’s exactly the warmth we experienced at O’ by Claude Le Tohic.
We had the honor of marking our 19th anniversary at this remarkable restaurant. The cuisine was nothing short of extraordinary. The wagyu, so delicate it seemed to dissolve on the tongue, was a triumph of flavor and texture. The abalone, cooked with flawless precision, ranked among the finest we’ve ever tasted, while the langoustine shone with vibrant freshness and depth. A standout was the lavish serving of caviar, elevating each bite into a decadent indulgence.
The staff’s seamless coordination was a marvel to witness. Every dish arrived in perfect sync, with the team’s subtle glances and silent communication adding a layer of artistry to the service.
The desserts were almost too stunning to choose from, each one a masterpiece of craftsmanship. Deciding on just one was a testament to their visual and culinary allure.
My heartfelt thanks go to Chef Claude for his dedication to San Francisco’s dining scene and for assembling such an exceptional team. Every element of the O’ experience—from the spotless kitchen to the meticulous care in every detail—reflects a deep passion for excellence. The love for cuisine and commitment to hospitality shine through in every aspect of this restaurant.
… moreThat’s exactly the warmth we experienced at O’ by Claude Le Tohic.
We had the honor of marking our 19th anniversary at this remarkable restaurant. The cuisine was nothing short of extraordinary. The wagyu, so delicate it seemed to dissolve on the tongue, was a triumph of flavor and texture. The abalone, cooked with flawless precision, ranked among the finest we’ve ever tasted, while the langoustine shone with vibrant freshness and depth. A standout was the lavish serving of caviar, elevating each bite into a decadent indulgence.
The staff’s seamless coordination was a marvel to witness. Every dish arrived in perfect sync, with the team’s subtle glances and silent communication adding a layer of artistry to the service.
The desserts were almost too stunning to choose from, each one a masterpiece of craftsmanship. Deciding on just one was a testament to their visual and culinary allure.
My heartfelt thanks go to Chef Claude for his dedication to San Francisco’s dining scene and for assembling such an exceptional team. Every element of the O’ experience—from the spotless kitchen to the meticulous care in every detail—reflects a deep passion for excellence. The love for cuisine and commitment to hospitality shine through in every aspect of this restaurant.
Tina Whittaker
What a wonderful experience from the time you walk in the door the staff treats you like royalty. The food was creative, playful with a beautiful presentation while not every dish was for my personal palate everything was put together exquisitely. The wine pairings perfectly created for the experience. The decor warm and inviting. My only complaint was that I chose the 5 course tasting menu looking back I wish I would have gone for the 9 to have the complete experience.
… moreCarli Brunner
O’ by Claude Le Tohic, located in ONE65 San Francisco, offers a Michelin-starred dining experience that blends French culinary artistry with Californian ingredients. Guests can choose between a five-course or nine-course tasting menu, complemented by an extensive wine list. Signature dishes like caviar compositions, seafood broth, and caramelized black cod highlight the chef’s precision and creativity.
The ambiance is elegant yet welcoming, with attentive service making it ideal for special occasions. While the price is on the higher side, the exceptional quality of food and presentation ensures a memorable experience. O’ by Claude Le Tohic is a must-visit for fine dining enthusiasts in San Francisco.
… moreThe ambiance is elegant yet welcoming, with attentive service making it ideal for special occasions. While the price is on the higher side, the exceptional quality of food and presentation ensures a memorable experience. O’ by Claude Le Tohic is a must-visit for fine dining enthusiasts in San Francisco.
dilasha bartaula
An exceptional French fine dining experience. Every dish was artfully prepared, balancing rich flavors with delicate presentation. The ambiance was refined yet cozy, and the service was impeccable from start to finish. A perfect spot for a special evening with loved ones .
Menu was specifically designed. 5 course meal was perfect and variety of sweets just complete evening.
… moreMenu was specifically designed. 5 course meal was perfect and variety of sweets just complete evening.
Rebeca “Becky” Aguilar
We made a reservation to celebrate our 6 year wedding anniversary December 7, therefore we enjoyed the Autumn Tasting Menu (5 course menu)
They reached out prior to our arrival to obtain certain information, that in itself had me looking forward to our evening.
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When we arrived we were able to see the results of the information they asked for. The attention to detail was outstanding.
We had personalized menus. The level of service we received from the entire staff was exceptional.
I took photos of the food, but will not be posted so as to not ruin the experience for you. What I can say is that every dish was well thought out and was exceptionally delicious and Michelin star quality.
The only picture I will post is the one of their dessert display and our anniversary cake.
… moreThey reached out prior to our arrival to obtain certain information, that in itself had me looking forward to our evening.
.
When we arrived we were able to see the results of the information they asked for. The attention to detail was outstanding.
We had personalized menus. The level of service we received from the entire staff was exceptional.
I took photos of the food, but will not be posted so as to not ruin the experience for you. What I can say is that every dish was well thought out and was exceptionally delicious and Michelin star quality.
The only picture I will post is the one of their dessert display and our anniversary cake.
Ziyan
Food is great. Wine pairing is great. Service is amazing. Many bread and desserts choices.
… moreWee Khim Lee
Outstanding food and service – among the best Michelin starred restaurants we’ve been to. Were here for a special occasion and had a mix of 5 and 9 courses which the restaurant was nice to accommodate. First time visiting and the staff at the ground floor reception addressed us by name. Impressive. Ordered some patisserie on the ground floor which they packed for us to bring home after our meal. Had regular pairing with the 9 course – the wines were good, not spectacular. Liked all the courses they were all well prepared and presented. I liked the seafood appetizer and wagyu the best. The bread and dessert were very good (considering most restaurants don’t pay great attention to these). Chef Claude came by to say hi to everyone which was a nice touch. I expect the Michelin star rating will be upgraded in time.
… more