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Bistro celebrates quality, home-style cooking that is simple, generous, and reimagines the timeless classics of the French brasserie. Each dish is lovingly homemade, honoring seasonal ingredients carefully sourced from trusted farmers, fishmongers, butchers, cheesemakers, and artisans from both France and Portugal. These iconic recipes revive tradition with a touch of boldness. For lovers of authentic flavors, the menu offers French culinary staples such as Deviled Eggs, Leeks with Vinaigrette, French Onion Soup, Garlic Snails, Ribeye Steak with Béarnaise Sauce, Hand-Cut Beef Tartare, Fish Tartare, Chef’s Salad, and Chocolate Mousse. Curious foodies and discerning gourmets will savor the rustic yet comforting flavors.
Address and Contact Information
Address: R. Marcos Portugal 1, 1200-250 Lisboa, Portugal
Phone: +351 965 071 137
Website: http://obistro.pt/
Menu Photos
Order and Reservations
Reservations: thefork.pt
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. Not yet rated (0 Reviews). . $$. . Closed now. . R. Marcos Portugal 1, Lisbon, Portugal, 1200-250 Lisboa. Links. . obistro.pt. Services. . Specialties.
Reviews
Joao Pena
First time at this wonderful haven. The decoration is fantastic, comfortable cosy and truly French classic style. The food is very well prepared in large portions although the menu is a short and lacks a stronger French attitude. But you only really feel this if you go 3 or 4 times. The wine is greatai The service is superb with a curious touch – if for decades Portugal sent thousands of emigrants to France to work as janitors and housemaids to France, at BistrÕ you will find a …. French waiter!
All in all I strongly recommend this lovely gem, is inside and as we have our warmer weather the gorgeous space ousude is a must. Congratulations to all the team and see you soon again.
… moreAll in all I strongly recommend this lovely gem, is inside and as we have our warmer weather the gorgeous space ousude is a must. Congratulations to all the team and see you soon again.
Marek Kynos
We had dinner at Õ Bistro and unfortunately it was a major letdown. The food was far from what you’d expect for the prices they charge. The steak, which we specifically asked to be cooked medium, came out almost rare and barely warm. The beef tartare was the only thing that was somewhat okay, but even that was served with fries that were soggy and tasteless.
We also had to wait far too long for everything, despite the restaurant not being that busy. The service staff themselves were polite and tried their best, but the kitchen clearly didn’t deliver.
For €30 a steak of this poor quality is simply unbelievable. Definitely not recommended — there are plenty of better places in Lisbon to spend your money and enjoy a proper meal. Avoid this one.
… moreWe also had to wait far too long for everything, despite the restaurant not being that busy. The service staff themselves were polite and tried their best, but the kitchen clearly didn’t deliver.
For €30 a steak of this poor quality is simply unbelievable. Definitely not recommended — there are plenty of better places in Lisbon to spend your money and enjoy a proper meal. Avoid this one.
Ronald Carson
A lovely park and a lively scene. Restaurant was okay, service was stiff and slightly unwelcoming, and the charcuterie wasn’t perfect, but the atmosphere in the area makes up for a lot of short comings. Most of the restaurants here are mid, but the vibe and buzz of the park makes it worth a visit.
… moreTeodora Mechea
Food was good, nothing notable for good tasty food.
The service, on the other hand not so much.
I think we must’ve waited an hour to get our food served.
The waiting was not okay and the waiter seemed to be confused by the smallest questions.
I asked for truffle sauce for my fries and was told that is possible but they never gave me any. Then I had to ask the sauce to be removed from the check.
They started to close the terrace while we were still sitting outside at our table 45 minutes before the specified closing time. We felt we were being rushed to leave.
Overall very underwhelming for the location and the look.
… moreThe service, on the other hand not so much.
I think we must’ve waited an hour to get our food served.
The waiting was not okay and the waiter seemed to be confused by the smallest questions.
I asked for truffle sauce for my fries and was told that is possible but they never gave me any. Then I had to ask the sauce to be removed from the check.
They started to close the terrace while we were still sitting outside at our table 45 minutes before the specified closing time. We felt we were being rushed to leave.
Overall very underwhelming for the location and the look.
Willemijn
Please, make a reservation at this Bistro! I know, it’s not authentic Portugese food, but that’s why it is a French bistro. As a starter we ordered the dish with leeks. A subtle starter, with a soft balanced taste. The steak tartar was really good, not ground too finely and a good amount of additions.The creme brulee was the best, the texture very light yet heart warming. Long story short, we had the best experience.
… moreJorge Matos
It wasn’t my first time here, but this last time the best thing I’ve had the whole night was the starters. Unfortunately the service was toooo slow, both dishes were ordered were far from good. The tartar was very dry, and only followed by fries. The entrecot wasn’t good at all, the fries were insanely oversalted and the meat souce were too strong (vinegar and black spices). We had to complain about the long time of waiting a couple times. Definitely this it was a good experience with food and service at all!
… moreEvilSandy
Amazing experience for NYE dinner. Lovely staff, delicious food and the ambiance was perfect. Looking forward to going back.
… moreKonstantin Anisimov
It was a great outing! Delicious cocktails and good service. We were seated outside with a great view of the park, but it got cold and they kindly moved us inside. 5 stars.
… moreJohn Iarussi
Wonderful location and outside seating overlooking a pretty park. Our waitresses were attentive and very friendly. The menu is limited but the food was well prepared. Did have to wait as management did not confirm our online reservation which he showed us was still “pending”.
… moreAmy Tillotson
I genuinely got served not one but two fillets of raw fish. Absolutely disgusting I cannot remember the last time I sent back food but to having to send two dishes back in one evening is unheard of, the chef refused to take this off of the bill. I absolutely do not recommend eating here. The staff we had were lovely but not enough to compensate for an incompetent kitchen.
… more