Oʻahu Grill

  4.6 – 434 reviews   • Hawaiian restaurant

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Laulau, kalua pig, lomi-lomi salmon & other local favorites are served at this casual restaurant.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Oʻahu Grill 96816

Hours

Sunday11 AM–9 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–9 PM
Saturday11 AM–9 PM

Address and Contact Information

Address: 1137 11th Ave Suite 104, Honolulu, HI 96816

Phone: (808) 762-0130

Website: https://thebesthawaiianfood.com/

Menu Photos

Order and Reservations

Order: Order online

thebesthawaiianfood.com

Photo Gallery

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Reviews

Evan Cheung
True local shop. We had the tripe stew and pipikaula combo plate and they had generous portions. One of our favorite tripe stews on the island too! Service really stood out as everyone was so kind. Definitely a place to go try out!
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Stephen Johnson
Google stated they are wheelchair accessible. Totally WRONG! I even called the restaurant yesterday & was told they were. A total LIE.
Now for the food. The driest Lau Lau I’ve ever had & tasteless poi. The guy working was very nice & helpful getting us out the restaurant to get a cab. He was the only thing positive about the whole experience. No wonder a lot of the reviews said they weren’t busy, lousy food.
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Isabel Yanes
Oahu Grill is a small family business style restaurant. When we arrived on a Saturday during lunch time, there was only one person on staff and he greeted us with familiarity. The space is small and doesn’t offer much in the way of decorations. We ordered one of the large plates and split between our group as we were food touring the area and he was kind enough to give us larger portions than is typically served so we could try lots of options while still feeling satisfied.

The quality of the food was traditional home-style, like your grandma would make, but of course Hawaiian. The chicharron was delicious, but the meat was a bit dry and tough. Dipping it in the soy and vinegar sauce helped add moisture and also a nice acidic kick. We also got the squid lu’au, which was a bit odd to me as someone who’s never had it, but the taro leave mixture was really delicious and paired with the rice beautifully. The laulau pork was my favorite on the plate because every bite was tender and juicy. The poi was not for me as the texture reminded me of pudding, but made of taro root and it was cold. It’s more of a personal preference though. I loved ending the meal with the coconut jelly. Even though the textures and flavors aren’t the same, it reminded me of the effect arroz con leche has at the end of a spanish meal, probably because of the milk aspect. Delicious!
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Big Fish Dive Club
A pleasant little eatery of Hawaiian food. It doesn’t serve butter fish, so I had a beef stew that was tasty, but too salty for my taste. W also tried the salad with Kuala Pork, which was fine. There’s a large paid parking lot.
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Jonah Oh
We were the only ones in the joint at lunch time on a Sunday, but I was hopeful that the food would be ono. The words that best describes this place are “It could have been worse I guess.” The food was just okay. Service and atmosphere were slightly less than okay. If you’re thinking about the broke dah mouth type of local grindz that you can get at Helena’s or even Asahi Grill, unfortunately this place doesn’t come close. I always want to support local but sadly it’s hard to do when the utensils given are dirty from the start, cups of water with oily streaks floating on top, with some of the food looking like old reheated leftovers and the apathetic staff who seemed bothered that customers showed up.
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Jaimie Choi
The three of us went to sample native Hawaiian food so we got a three entry meal to share. The waitress did not say anything about a $10 fee which is ridiculous since we are eating the same meal, and I don’t think having to wash three mini plates cost $10, or we could’ve just eaten from the main meal without plates if informed. The food is okay but much more salty than our liking. We liked the squid Lu’au the most— tasted close to Korean 시래기 국. The portion was extremely small for the high price- a tiny cup for lomi lomi salmon. A very disappointing experience….
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Yulando Wallace
The authentic Hawaiian food was excellent. The server was fantastic and explained the menu items and how they were prepped. Even provided samples of items we had not ordered. The flavors of pork and other items had a better taste than some of the larger restaurants in the tourist areas. We were told everything was made in house. Loved the friendliness and local fare. Would definitely come back again! Prices are very reasonable as well.
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Eric L
We’re not locals but I know good food when I taste it. Had the best Lau Laus and Kalua Pork I’ve sank my teeth in. The value was unbeatable. The owner was super friendly with us.
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Lala Lew
Food was really good, sadly it was close to the end of the evening so they were out of a few things. Friendly staff and quick service here. Had the Laulau and kaluha pork salad!! The pork wrapped in the tea leaves was delicious. Tried poi for the first time, I see why people add sugar and milk, it is very bland in taste. I’m a fan of trying new things so if you haven’t tried it please do. The haupia is light in flavor, just know it’s a bit more firm than you may imagine. Highly recommend a stop in.
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Christina Beebe
Authentic Hawaiian cuisine! And SUPER tasty! Super recommend for anyone wanting an authentic experience. The kids liked the Kahlua pork mixed with rice, so there are options for picky eaters
Located within a shopping area. You need to pay for parking, but it’s like .75 cents. And you pay before exiting so don’t try to exit without physically paying beforehand.
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