Taking inspiration from India’s bustling street markets, Nutmeg Street Kitchen will showcase an array of dishes, flavours, and ingredients that define Indian street market cuisine. These influences will be refined into daytime and evening menus, alongside an exciting tasting menu in their gorgeous, city-centre restaurant in Bristol . Nutmeg Street Kitchen’s philosophy revolves around the journey from farm to market to plate. Influences from the Himalayan region to various Indian states are evident as the restaurant employs traditional cooking methods like wood fires and natural smoking, delivering an authentic taste that echoes India’s dynamic street food culture to Bristol.
Hours
| Tuesday | 5–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9:30 PM |
| Monday | 5–10 PM |
Address and Contact Information
Address: 23 St Augustine’s Parade, Bristol BS1 4UL, United Kingdom
Phone: +44 117 379 0376
Website: https://www.nutmegstreetkitchen.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Nutmeg Street Kitchen – Indian Restaurant, Bristol
Nutmeg: Indian Street Kitchen (@nutmegstreetkitchen) – Instagram
Nutmeg – Street Kitchen | Bristol – Facebook
Last Updates
Reviews
Major Issues Experienced:
Food Served Cold: My main dish sat on the pass/hot rack for at least five minutes because the waiting staff were absent from the dining area. It was served completely cold, which ruined the texture and taste.
Serious Allergy Protocol Failure: I specifically asked about allergens for my friend (who is lactose intolerant). We ordered the Vegetable Biryani and were told there were no allergens, but it contained paneer (a milk product). This is a severe failure of food safety and service protocol.
Bland Food & Poor Value: The Nalli Dish was bland and lacked any of the spice and warmth (temperature and taste) I had previously enjoyed here. Given the high cost, the quality and preparation were unacceptable.
Extremely Slow and Unresponsive Service: Waiters were frequently absent from the floor, leading to long waits. For example, a simple request for a slice of lemon took over five minutes to arrive. No one checked on our food quality.
Unauthorised Charge: A £1 charity donation was added to the bill without my knowledge or consent, which I only noticed upon arriving home.
Overall, the high price, bland/cold food, non-existent service, and serious lapse in allergy communication made this a truly dreadful experience. I regret paying the bill and strongly advise management to address the service speed and allergy training immediately.
They managed to squeeze us in on a busy Saturday night and we sat at the bar.
The barman was very friendly and made for a great experience.
We had the chefs tasting menu which had some amazing dishes and was a lovely way to taste a great selection of their dishes.
The paneer pakora was my personal favourite.
I recommend talking to the staff about your taste pallet and letting them recommend dishes!
Ordered chicken biryani for Hyderabad taste but was not upto the mark for the price i paid for. Overall customer service needs to be improved but for that murgh chicken and garlic naan i may visit again. Chef did a great job.