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Nunzio’s is a welcoming, day-to-night restaurant located in Downtown Sioux Falls. By day, Nunzio’s offers a casual lunch experience with wood-fired pizza, sandwiches, and approachable favorites. In the evening, the space transitions into relaxed sit-down dining featuring house-made pastas, comforting classics, and thoughtfully prepared dishes. Designed to feel warm and familiar, Nunzio’s is a place to gather, linger, and enjoy good food in an inviting setting. As part of Sense Hospitality, Nunzio’s is rooted in genuine hospitality, quality ingredients, and creating spaces that feel easy and welcoming from the moment you arrive.
Address and Contact Information
Address: 318 N Reid Pl, Sioux Falls, SD 57103
Phone: (605) 271-2015
Website: https://www.nunziossf.com/
Menu Photos
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Reviews
D&E Camarigg
We recently tried Nunzio’s Food Hall, which is connected to Harvester Kitchen by Bryan. While we’ve never been to Harvester, we’ve heard great things about it, especially how it focuses on locally sourced ingredients. So when we discovered this Neapolitan-style pizza spot right next door, we were really excited to give it a try.
At first, we were a little thrown by the ordering process. You’re supposed to order online and then go to a side room of Harvester to pick up your pizza. We didn’t realize that, so when we found the entrance and walked in, it turned out to just be a small room, though we could tell Harvester was just behind the curtain. Once we found the hostess, she was kind and explained the process. She took our order, and we waited in the designated pizza area for our food.
We ordered the S.P.O. and the Wild Mushroom Pie, both of which sounded amazing on the menu. The crust ended up being one of the best I’ve tasted light and chewy. However, the pizzas looked quite different from the pictures, and the flavor just didn’t match our expectations. I was hoping for bold, layered flavors that really stood out, but while they were good, they fell a bit flat.
For around $20 per pizza (with eight slices each), I expected to be blown away, especially given the reputation of Harvester Kitchen and the emphasis on fresh, high-quality ingredients. I understand that locally sourced food often costs more, and I appreciate that, but I think the flavor should match the price point.
In the end, while Nunzio’s Food Hall has potential and clearly uses quality ingredients, I left underwhelmed and probably won’t return. I really wanted this to be the great pizza spot Sioux Falls has been needing, but for now, I’ll stick with other local favorites that deliver more flavor.
… moreAt first, we were a little thrown by the ordering process. You’re supposed to order online and then go to a side room of Harvester to pick up your pizza. We didn’t realize that, so when we found the entrance and walked in, it turned out to just be a small room, though we could tell Harvester was just behind the curtain. Once we found the hostess, she was kind and explained the process. She took our order, and we waited in the designated pizza area for our food.
We ordered the S.P.O. and the Wild Mushroom Pie, both of which sounded amazing on the menu. The crust ended up being one of the best I’ve tasted light and chewy. However, the pizzas looked quite different from the pictures, and the flavor just didn’t match our expectations. I was hoping for bold, layered flavors that really stood out, but while they were good, they fell a bit flat.
For around $20 per pizza (with eight slices each), I expected to be blown away, especially given the reputation of Harvester Kitchen and the emphasis on fresh, high-quality ingredients. I understand that locally sourced food often costs more, and I appreciate that, but I think the flavor should match the price point.
In the end, while Nunzio’s Food Hall has potential and clearly uses quality ingredients, I left underwhelmed and probably won’t return. I really wanted this to be the great pizza spot Sioux Falls has been needing, but for now, I’ll stick with other local favorites that deliver more flavor.
Matt Holden
Holy Stramboli! Delicious food in fantastic new building. Stramboli burger is a worthy of your taste buds attention. Pizza is great too. We enjoyed the S.P.O with Italian cheese blend and Italian sausage. Leave room for a freshly made Cannoli
… moreMackenzie Lee
This was a great treat for my husband and I on a Friday night! We’ve been waiting for Nunzio’s to relaunch so we could enjoy the pizzas again.
Ordering online was super easy. The website was very user friendly. Upon pickup, I was greeted with a smile immediately from a server and she let me know my pizzas were ready.
On my drive home I could smell the wood fired pizzas and I couldn’t wait to eat them. I ordered the ‘wild mushroom pie’ & the ‘SPO’ which is sausage, peppers, and onions. They were so good. The crust is so perfect. The creamy sauce on the mushroom pie was great. As well as the quality of the mushrooms. My favorite part of the SPO was the sausage. It has a great little touch of spice to it.
Would definitely recommend I’ll be ordering again in the future!
… moreOrdering online was super easy. The website was very user friendly. Upon pickup, I was greeted with a smile immediately from a server and she let me know my pizzas were ready.
On my drive home I could smell the wood fired pizzas and I couldn’t wait to eat them. I ordered the ‘wild mushroom pie’ & the ‘SPO’ which is sausage, peppers, and onions. They were so good. The crust is so perfect. The creamy sauce on the mushroom pie was great. As well as the quality of the mushrooms. My favorite part of the SPO was the sausage. It has a great little touch of spice to it.
Would definitely recommend I’ll be ordering again in the future!
Kooper Veldhuisen
Simple, great food. Loved the pizza, and the sandwich was surprisingly good for the simplicity. Portions are small for the price but if your familiar with the kitchen this food comes from, it makes sense. Great concept, looking forward to seeing them expand this concept.
… moreAndrew Leach
Great food. Crust is excellent, nice flavor and toppings. I would say personal sized pizzas. Also had the crème puffs which were decadent. Overall would definitely recommend, especially in the summer for a grab and go downtown picnic.
… moreMichael Chaplin
Great pizza, way better than any others in town! Great classic Italian flavors and nailed the execution. We’ll be back
… moreJodi Watkins Even
Excellent food, atmosphere and service! Highly recommend!
Price per person: …
… morePrice per person: …
George Yang
Nunzio’s brings an elevated take out experience to Sioux Falls for people too busy to sit inside Harvester!
… moreMeg Hansen
AMAZING – Nunzio’s – fast to pick up and positively the BEST pizza ever!!
… moreWilson Harshbarger
Honestly, there’s not a chance this place lasts.
Ordering was fine, although they make you pay upfront and tip before you even get your food, which is never a great sign. We ordered a pepperoni pizza and spaghetti with meatballs.
The pizza came out with a large piece of wood baked right into the middle (see photo). That’s not just a small mistake that could seriously hurt someone. When we brought it up, the manager (I assume) didn’t apologize and simply said, “it’s a wood-fired pizza.” That’s not an excuse. I actually have a wood-fired pizza kitchen at one of my properties, and I’ve never served a pizza with wood in it.The spaghetti was also unacceptable it was cold to the touch, and the meatballs were nearly freezing. When we asked to have it heated up, it seemed like they just threw it in a microwave. It came back unevenly heated and didn’t taste right.We live in Cherapa Place, so we were hoping this would be a go-to spot, but unfortunately, we won’t be back. Also price does not match portion size or quality not even close.
… moreOrdering was fine, although they make you pay upfront and tip before you even get your food, which is never a great sign. We ordered a pepperoni pizza and spaghetti with meatballs.
The pizza came out with a large piece of wood baked right into the middle (see photo). That’s not just a small mistake that could seriously hurt someone. When we brought it up, the manager (I assume) didn’t apologize and simply said, “it’s a wood-fired pizza.” That’s not an excuse. I actually have a wood-fired pizza kitchen at one of my properties, and I’ve never served a pizza with wood in it.The spaghetti was also unacceptable it was cold to the touch, and the meatballs were nearly freezing. When we asked to have it heated up, it seemed like they just threw it in a microwave. It came back unevenly heated and didn’t taste right.We live in Cherapa Place, so we were hoping this would be a go-to spot, but unfortunately, we won’t be back. Also price does not match portion size or quality not even close.