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Unassuming, family-run eatery serving BBQ ribs, chicken & shrimp, plus Southern sides, since 1984.
Hours
| Friday | 11 AM–12 AM |
| Saturday | 12 PM–12 AM |
| Sunday | 12–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 19196 Conant, Detroit, MI 48234
Phone: (313) 893-7210
Website: https://www.nunnsbbq.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Nunn’s BBQ II – Detroit
Detroit’s best barbeque since 1984! For Lunch, Dinner or Parties we smoke our meat, make the sauce and cook the sides fresh daily!
Nunn’s Barbeque II (@nunns.barbequeii) – Facebook
Log in. Cover photo of Nunn’s. Nunn’s Barbeque II. The Meat that cant be Beat! Food & Drink · Detroit, MI · Osborn High School · Nunnsbbq.
Location — Nunn’s BBQ II
(313) 893-7210. Nunn’s Barbeque II 19196 Conant St Detroit, MI 48234. Monday – Friday: 11am-10pm. Saturday – Sunday: 12pm – 10pm.
Reviews
ayokii allen
I’ve been coming here since I was a child and my parents have loved this place since forever and im very disappointed with the sides its become a nightmare the yams were slimy with no flavor as if they put syrup in them not the original flavor horrible the macaroni should be simple to make however it continues to be horrible not the original recipe not even close to being eatable they need major work ! Everything else is consistent and great but im overall concerned that whomever is making the sides does not care what so ever.
… moremaurice jones
Absolutely horrible service. First i had to go outside and call after waiting 15 mins inside standing in front of window. When the lady answered the phone after having me on hold said may I take your order. I was on the phone inside and said yes!! She and another lady laughed. Then I ordered slab meat only NO SAUCE SAUCE ON SIDE. When I got home sauce all over meat AND CHARGED ME FOR THE SAUCE ON THE SIDE!!!! I will never be back it’s horrible. People inside were upset as well! I called after I got home and NOW NO SERVICE! No answer. Ruined my whole Friday just plain awful!!!!
… moreDavid saenz
It was like stepping into a family members house that you haven’t seen for a while. She was super happy that I stopped in. Now the food, omg!!! Wow ribs fell apart and the sauce was tantalizingly delicious! You could tell that the crinkle cut fries were cooked in fresh hot oil! We can not wait to order again! God bless Nunns bbq and family!
… moreC. Leonard
Haven’t been there in a while. Never had the sides til today and they’re pretty DAMN goooood! Have to try out other things on the menu. If the rest of the menu like them sides Imma be in trouble. Good food!
… moreTinita Tillman
Food was pretty good. Macaroni was VERY good and cheesy! Yams very good! Greens very good! Rib tips and ribs pretty good! Pork chops tasted like some true homemade pork chops you fried at home, very good! Comparing to other BBQ places, serving size of tips could have been more for what you pay but overall great food and the guy who took our order was very nice and helpful.
… moreOmar Gholston
Hi, my name is Omar’m a professional chef, Smoking and barbecue was one of my favorite things to doand I never thought that I would find a barbecue place that would match to my standards in Detroit I was a chef in Denver, Colorado and I just came home about four years ago looking for a great barbecue place and I think I found it right here. Keep up the good work. I just have one question is it possible for you to put me into your baked beans If not, no big deal I was just asking. Once once again, thank you guys for a wonderful meal. I ordered it three times in a row so far and I haven’t been disappointed. Thank you so much.
… moreLamar Nicholson
I decided to stop into one of my old school favorite places since I was in the old neighborhood. I ordered a half a pound of shrimp rib, tips and fries and was highly disappointed. The shrimp were overcooked. The batter did not stick to them.
The fries were completely inedible.
… moreThe fries were completely inedible.
Bnizzofashizzo
I grew up on BBQ cooked over charcoal, which is quite different than the smoked ribs i usually encounter. Yes, cooking over charcoal does sometimes create that bark on one side of the meat but i love it. This place has had me in a chokehold for the past month, with me driving 30 mins each way to eat. I love it. I am a large end kind of guy and this place is the best i’ve had with only Vicky’s coming in second. Once, the ribs were fatty but i doin’t care. Every other time, they were delicious.
Regarding the sides… This is where most BBQ joints struggle. The Coleslaw and potato salad are either off a Sysco truck or similar to Kroger prepared food. The green beans kind of remind me of the green beans you’d get if the church had a bbq dinner sale… not bad. The baked beans… not the best. When i order, i usually have some macaroni made at home and i always have a bag of cooked greens in the freezer. I live solo so i will make food, freeze it and have it along side their meat. I did not like the greens there but the potato salad and slaw, for what it is; unless you’re going to be making it… boiling and peeling potatoes…dicing celery and belle pepper, this works 🙂
I love this place AND the girls working are always EXTREMEMLY friendly. I always tip them- even though they never seem to expect it. I love this place and pray they never change.
… moreRegarding the sides… This is where most BBQ joints struggle. The Coleslaw and potato salad are either off a Sysco truck or similar to Kroger prepared food. The green beans kind of remind me of the green beans you’d get if the church had a bbq dinner sale… not bad. The baked beans… not the best. When i order, i usually have some macaroni made at home and i always have a bag of cooked greens in the freezer. I live solo so i will make food, freeze it and have it along side their meat. I did not like the greens there but the potato salad and slaw, for what it is; unless you’re going to be making it… boiling and peeling potatoes…dicing celery and belle pepper, this works 🙂
I love this place AND the girls working are always EXTREMEMLY friendly. I always tip them- even though they never seem to expect it. I love this place and pray they never change.
Montoya
The rib tips are so tender and the bbq sauce is delicious the greens are a bit heavy on the pepper but I added a little salt and they were perfect for me. Mac & cheese was both cheesy and creamy. The catfish was delicious I would ask for it fried hard next time Candied yams were delightful almost my favorite thing on my plate. 10/10 absolutely recommend I love some good soul food
… moreSarge SBX
I was referred here by my aunt. She said their rib tips were not expensive and the pork chop sandwich was good. I was not disappointed!! The rib tips was good, nice flavor of bbq sauce. The pork chops were the biggest I have ever had in my life. Check them out and let me know what yall think.
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