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We offer a wide array of fresh food – Torta, Pecsado Frito, Quesadilla, Bowl Salad, Camarones, Tacos, Burrito, and Tamal de Elote. We use the freshest ingredients in preparing our food to provide the best quality and taste. Try our delicious food today!
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Nuevo Amanecer Pupuseria | Everett, WA 98208 | Menu | Order Online
Located at 1519 132nd St SE. Everett, WA. We offer a wide array of fresh food – Torta, Pecsado Frito, Quesadilla, Bowl Salad, Camarones, Tacos, Burrito, and …
NUEVO AMANECER PUPUSERIA (132nd Street) – Order Online
NUEVO AMANECER PUPUSERIA. 1519 132nd St SE, Everett, WA 98208, USAOnline ordering hours: 8:00 AM – 7:40 PM.
Pupuseria Nuevo Amanecer | Everett WA – Facebook
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Reviews
Despond
First time here. Discovered it driving by. I had Plato Guanaco. The tamal, platános, yuca, rice and beans were great. I didn’t eat the pupusas de chicharrón. I tried my wife’s and they were good, they do need more meat in it as a reviewer here noted. My wife makes pupusas and curtido and she can make it bette but these are decent. The plate is huge. My daughter had chicken soup and she liked it. It comes with home made Salvadoran tortillas. Overall, good place. Glad we found it.
… moreRosanne Jimenez
If you’re familiar with how good pupusas can be and what they should taste like, definitely don’t go “out of your way” to go here. If you’re already in the area and you’re hungry and you want to support a small business, maybe still go here!? I would still go here over…like…Jack In The Box, which is next door. But personally, now, next time I’m in the area, I would just go in the next door Fred Meyer and buy some snacks…
The filling is sparse which is not cool at $4 per item (as in, per pupusas). Also, the ones we ordered with meat did not seem to contain almost any meat at all. Very disappointing. Which tells me they’re trying to save money. I’d rather just pay more and get the meat that I ordered in my meal!? Facepalm.
I ordered the meat ones for my kids and my husband and they would like to have the meat which is why we ordered it that way.
Also the cabbage slaw which is always treated as a side dish-condiment is supposed to complement the flavors of the pupusa and the flavor of this condiment was very lacking when we went last week…It was meh at best. My kids said they liked it but I think that’s because they’re used to eating Mexican style cucumbers with a little bit of lemon and salt on them and they don’t like the traditional… It’s supposed to be traditionally made in with more flavor in this El Salvadorian dish. There were no red pepper flakes and no pieces of Mexican oregano, not even any hint of those flavors, which is how I am used to eating the condiment when it served with pupusas.
I feel like they are making the flavor much more toned down for clientele that doesn’t know how it should taste, like for an American pallet and I find that very disappointing. If people don’t want to eat dishes of a certain culture the way that it’s supposed to be made, then they shouldn’t go there. The restaurant owners changing things for the Americans is obviously a common occurrence for decades here, but it drives down the overall experience and variety in food choices when we go out.
The only thing they really had going for them was their salsas!! If you’re eating in the restaurant, on the table they have a red one which is hotter a green one which is medium and a yellow bottle which is mild. They were nice.
They have a good selection of drinks that you would expect at a Mexican or Latino (order at the counter type) restaurant.
I did get excited about trying the flan since it was my birthday which was also extremely disappointing… Everywhere I’ve ever had it was better than here… Literally everywhere. It was the worst thing we had. Weird texture.
In short, I would say this meal has no personality. Although it’s time consuming to make at home, I make it 10 times better.
It does take a little practice to get this meal down but it can be so, so good and it just wasn’t even close. If it’s done right it should be a comfort food and it should basically be irresistible -where you don’t want to stop eating them. That’s not what this was… It was take it or leave it. I’ll take it for sure if it’s free but I ain’t going to go out of my way to go here again.
We used to live near this place and it used to be a little bit better, although it still was not the great.
If you want the best, I think you’re going to have to go to Burien, lol!! Not joking.
I guess I should make one parting admission. This is my favorite meal in the whole wide world so I might have a little bit higher standards than people that are just feeling hungry, lol. But my husband also agreed that there’s no reason to go back. And my kids weren’t rushing to eat all these up when we brought them home. (We ate at the restaurant then brought home food to them.)
No other dishes ordered.
Sad to give a negative review to a small, local business, but I feel like since they’ve been around for a long time they know what they’re doing and they know what they could be doing differently and they don’t care… Hopefully if enough people make reviews/talk to them about it, they will up their game. So I wish them that all the best in that respect.
… moreThe filling is sparse which is not cool at $4 per item (as in, per pupusas). Also, the ones we ordered with meat did not seem to contain almost any meat at all. Very disappointing. Which tells me they’re trying to save money. I’d rather just pay more and get the meat that I ordered in my meal!? Facepalm.
I ordered the meat ones for my kids and my husband and they would like to have the meat which is why we ordered it that way.
Also the cabbage slaw which is always treated as a side dish-condiment is supposed to complement the flavors of the pupusa and the flavor of this condiment was very lacking when we went last week…It was meh at best. My kids said they liked it but I think that’s because they’re used to eating Mexican style cucumbers with a little bit of lemon and salt on them and they don’t like the traditional… It’s supposed to be traditionally made in with more flavor in this El Salvadorian dish. There were no red pepper flakes and no pieces of Mexican oregano, not even any hint of those flavors, which is how I am used to eating the condiment when it served with pupusas.
I feel like they are making the flavor much more toned down for clientele that doesn’t know how it should taste, like for an American pallet and I find that very disappointing. If people don’t want to eat dishes of a certain culture the way that it’s supposed to be made, then they shouldn’t go there. The restaurant owners changing things for the Americans is obviously a common occurrence for decades here, but it drives down the overall experience and variety in food choices when we go out.
The only thing they really had going for them was their salsas!! If you’re eating in the restaurant, on the table they have a red one which is hotter a green one which is medium and a yellow bottle which is mild. They were nice.
They have a good selection of drinks that you would expect at a Mexican or Latino (order at the counter type) restaurant.
I did get excited about trying the flan since it was my birthday which was also extremely disappointing… Everywhere I’ve ever had it was better than here… Literally everywhere. It was the worst thing we had. Weird texture.
In short, I would say this meal has no personality. Although it’s time consuming to make at home, I make it 10 times better.
It does take a little practice to get this meal down but it can be so, so good and it just wasn’t even close. If it’s done right it should be a comfort food and it should basically be irresistible -where you don’t want to stop eating them. That’s not what this was… It was take it or leave it. I’ll take it for sure if it’s free but I ain’t going to go out of my way to go here again.
We used to live near this place and it used to be a little bit better, although it still was not the great.
If you want the best, I think you’re going to have to go to Burien, lol!! Not joking.
I guess I should make one parting admission. This is my favorite meal in the whole wide world so I might have a little bit higher standards than people that are just feeling hungry, lol. But my husband also agreed that there’s no reason to go back. And my kids weren’t rushing to eat all these up when we brought them home. (We ate at the restaurant then brought home food to them.)
No other dishes ordered.
Sad to give a negative review to a small, local business, but I feel like since they’ve been around for a long time they know what they’re doing and they know what they could be doing differently and they don’t care… Hopefully if enough people make reviews/talk to them about it, they will up their game. So I wish them that all the best in that respect.
Rowan Anderson
SOOOO insanely good! I have always been curious to try this place, but rarely am I ever hungry when I’m in the area. I have always loved a good Pupusa, so when I finally had an empty fridge and no will to cook, I tried this place, and WOW! I will definitely be back!
So far, my favorite is the chicharron and cheese, but I’ll have to be back for the Lengua burritos!
… moreSo far, my favorite is the chicharron and cheese, but I’ll have to be back for the Lengua burritos!
Darnell Kebo
2/8/22: Ordered pork and lengua tacos, pupusas, and baleada. Loved the corn tortillas! Lengua was probably one of the tenderest I’ve had as well as the pork. Pupusas were yummy and filling however a bit heavy on the cheese. Friendly service.
… moretoosmooth 98037
I frequent this establishment almost once a week at a minimum. The cuisine is very flavourful and filling. The Torta is my favorite along with the Burrito and tamale! You definitely get quality and quantity for your purchase!
… moreAmanda Root
I live minutes away and I cannot believe this was my first time here! I’VE BEEN MISSING OUT on (what I consider) Mill Creek’s best kept secret!!
The exterior is very unassuming, in a “strip mall” sort of setting. The interior is also slightly unassuming and smaller, but very colorful.
The menu is posted two different spots. They have a cold case with drinks and desserts.
It’s an open kitchen and you can watch the employees cook, it truly feels like you’re in someone’s home!
I ordered to go and everything is made to order. I ordered the bean and cheese and spinach Pupusas and a chicken tamal. The prices are so reasonable; around $9 for all of this food!
The pupusas I tried were incredibly flavorful, soft and full of filling. The flavors were out of the world. The chicken tamal was so authentic, delicious masa, crazy moist and filled with white meat chicken, potato and a green bean! The slaw and vinegar-y sauce that you get was really the perfect addition!
I highly recommend coming here for a truly authentic experience!
… moreThe exterior is very unassuming, in a “strip mall” sort of setting. The interior is also slightly unassuming and smaller, but very colorful.
The menu is posted two different spots. They have a cold case with drinks and desserts.
It’s an open kitchen and you can watch the employees cook, it truly feels like you’re in someone’s home!
I ordered to go and everything is made to order. I ordered the bean and cheese and spinach Pupusas and a chicken tamal. The prices are so reasonable; around $9 for all of this food!
The pupusas I tried were incredibly flavorful, soft and full of filling. The flavors were out of the world. The chicken tamal was so authentic, delicious masa, crazy moist and filled with white meat chicken, potato and a green bean! The slaw and vinegar-y sauce that you get was really the perfect addition!
I highly recommend coming here for a truly authentic experience!
Norm
My friend recommended me this place and I was blown away by the Pupusas Mixtas. It doesn’t look like much but it’s what’s inside the tortilla! Never had dishes from El Salvador before and now I want more. I ordered the pupusas pollo and chicharron. Staff is friendly and most importantly the food is delicious and authentic!
… moreYessica Padilla
I am SO glad I discovered this restaurant! The pupusas are flavorful & I really liked their tamale. I also ordered their yuca & chicharron which were delicious. Will be going there more often.
… moreBladimir Rosales
So this was my first pupuseria since moving from the DMV last year and wanted to compare to the ones back east. Now the DMV have a large population of Salvadoreans so they have great spots so the standards were set high for this spot. Overall it was ok in my opinion, i didn’t get the wow reaction I would to ones back on the east coast. The tacos as well were ok nothing spectacular, the pork was a bit dry so that took away from enjoying the tacos. I would always support a small business so i was in the area and gave them a shot. For the price its definitely a nice quick bite if you’re in a hurry.
… moreMaria Barajas
We went there for lunch. You go in from the store, which is nice because you can get some stuff while you are there.
We ordered the fries which were really nice. We got the fried plantain, which were yummy but very greasy.
My husband ordered the hula hula torta, he says it looked better in the menu. He wished it would have been like the picture and it was good to get rid of your hunger, but not to recommend.
I ordered the pupusa loca and it was delicious. It is very big, so definitely share. Pupusas are definitely the dish to order.
Service was ok.
… moreWe ordered the fries which were really nice. We got the fried plantain, which were yummy but very greasy.
My husband ordered the hula hula torta, he says it looked better in the menu. He wished it would have been like the picture and it was good to get rid of your hunger, but not to recommend.
I ordered the pupusa loca and it was delicious. It is very big, so definitely share. Pupusas are definitely the dish to order.
Service was ok.