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Address and Contact Information
Address: 441 W Nakoma Dr, San Antonio, TX 78216
Phone: (210) 251-4662
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Nuestro Mexico: Authentic Mexican Cuisine in San Antonio
Discover Nuestro Mexico, where traditional flavors meet friendly service. Located at 441 W Nakoma St, San Antonio, TX, enjoy a delightful dining experience …
Nuestro Mexico’s Restaurant Review in San Antonio – Facebook
I had the Texas plate 1 Enchilada, carne Guisada rice and beans. I requested the beef Enchilada rather than the cheese Enchilada as listed on …
Order Nuestro Mexico – San Antonio, TX Menu Delivery [Menu …
Get delivery or takeout from Nuestro Mexico at 441 W Nakoma St in San Antonio. Order online and track your order live. No delivery fee on your first order!
Reviews
Ashley Spears
Absolutely delicious. I came here with my friends around 6:50 am to have breakfast and it felt like I was back in mexico. The food tastes homemade, it was fresh, especially the flour tortillas and the refried beans were perfect.
I had the chilaqueles rojos and it was very filling. It wasn’t that spicy at all but they give you alot with a side of your eggs of choice. I also got a bean and cheese taco which was also really really good.
The salsa for the chips were also good! It has a kick and is wayy better than any las palapas location. Our server was also very attentive! We will come here again.
… moreI had the chilaqueles rojos and it was very filling. It wasn’t that spicy at all but they give you alot with a side of your eggs of choice. I also got a bean and cheese taco which was also really really good.
The salsa for the chips were also good! It has a kick and is wayy better than any las palapas location. Our server was also very attentive! We will come here again.
Brian McKeon
Came in for breakfast tacos, had 2 bean & bacon tacos, and 1 carne guisada. The tortillas were homemade, bacon was diced up without me asking which was nice. Their salsa verde has a bit of a kick to it and good flavor. The carne guisada only had a very small amount of fat, the meat was tender and very flavorful.
Currently they have Christmas decorations up and it looks very festive.
They have clean restrooms, and overall the restaurant looked clean. But when I came from using the restroom my tea and plate were gone. Luckily I had finished my food but was still wanting my tea. The waitress politely asked if I wanted another one to go with no extra charge.
If I’m ever back in the area I will definitely come back.
… moreCurrently they have Christmas decorations up and it looks very festive.
They have clean restrooms, and overall the restaurant looked clean. But when I came from using the restroom my tea and plate were gone. Luckily I had finished my food but was still wanting my tea. The waitress politely asked if I wanted another one to go with no extra charge.
If I’m ever back in the area I will definitely come back.
Albert Mata
Real Clean Place. Excellent WELL SERVED $9.99 Lunch Plates…Tortillas were Delicious, Refried Beans are the most Delicious Beans I have tasted, Salad was fresh and good, Rice was Delicious, and Meat was Flawlessly Soft and Delicious Even though the Enchilada gravy has a carne Guisada taste which was delicious . The Cheese is to thick and glumpy like gum. In addition The enchilada tortilla needs to be thinner. I will definitely come back
… moreGeorge
The tortillas were freshly made and the food was fabulous. The staff was very courteous and attentive some local spots to check out. If you ever get a chance to eat here, do it. As you will not be disappointed.
… moreTony Garcia
Food is good and made to order, waitress are nice the owner she is very friendly and nice. But her daughter at register is rude and makes that place a 0 star … they need to send her to educate herself in how to handle and serve their customers.. if they had that attitude adjustment or someone with good positive customer services when picking up or ordering food from her or paying for bill. It seems that she never wants to help and she always is making faces and just has a bad attitude. I would’ve given him five stars but since that has been going on since they’ve been open, they only get three but the food is good..
… moreScott Hollingsworth
Loved my chile rejjeno and cheese enchilada today! Top 10 of all time, maybe best ever?? Really incredible meal today.
… moreReuben Reyes
Walked in and noticed place was clean, well lit, and was decorated as a typical Mexican restaurant. Was given the option to sit anywhere. Complimentary chips and salsa were brought to my table. I ordered the special of the day, cheese enchiladas with salsa verde. Order arrived in short time and was on a hot plate. Everything on the plate was super good. This came with refried beans, rice, and two flower tortillas. Service was also very good. I very much enjoyed dining here and will be back to try other specialties.
… moreFrank Martinez
LEGIT breakfast spot. I have been in SA 30+ years so I know what I’m talking about 😀
When we first arrived wasn’t busy but people started coming in.
Usually a restaurant has its subtle specialties but here everyone was really good. We tried, chicharron (thick and not soggy), sausage ranchero, migas taco, kids pancake breakfast, and bean and cheese. The refried beans take bean and cheese taco to next level.
We also tried menudo(waiter let us try since we already ordered, amazing flavor and will order next time.
… moreWhen we first arrived wasn’t busy but people started coming in.
Usually a restaurant has its subtle specialties but here everyone was really good. We tried, chicharron (thick and not soggy), sausage ranchero, migas taco, kids pancake breakfast, and bean and cheese. The refried beans take bean and cheese taco to next level.
We also tried menudo(waiter let us try since we already ordered, amazing flavor and will order next time.
SD
I placed an order of 10 breakfast tacos over the phone, and the tacos were ready pretty fast.
I got there and paid for the order and tip them.
When I arrived to my destination I noticed they just gave me 8 tacos, so I called the restaurant to notify them of the error.
The girl on the phone, said that they gave me 10 tacos, but I said, that why would I call and complain about 2 missing tacos? makes no sense.
She said they will check their cameras and left me on hold. Then got on the phone again and said that she corroborated that they gave me 10 tacos not 8.
At that point, I realized they were not gonna address the situation and told the girl that it was ok I just would never buy from them again.
She said : “Ok”
Now, about the food, the tacos are just ok, nothing great or special, they are bland, the flour tortilla is not handmade, and its more Texas style than authentic Mexican flour tortillas.
Service, well its terrible.
I am disappointed because it was my first time buying here.
… moreI got there and paid for the order and tip them.
When I arrived to my destination I noticed they just gave me 8 tacos, so I called the restaurant to notify them of the error.
The girl on the phone, said that they gave me 10 tacos, but I said, that why would I call and complain about 2 missing tacos? makes no sense.
She said they will check their cameras and left me on hold. Then got on the phone again and said that she corroborated that they gave me 10 tacos not 8.
At that point, I realized they were not gonna address the situation and told the girl that it was ok I just would never buy from them again.
She said : “Ok”
Now, about the food, the tacos are just ok, nothing great or special, they are bland, the flour tortilla is not handmade, and its more Texas style than authentic Mexican flour tortillas.
Service, well its terrible.
I am disappointed because it was my first time buying here.
s. clark
If you are like me I appreciate the inclusion of pictures in accompaniment of a restaurant review. It’s provudes a virtual 3-D representaion of the author’s dining experience and a bit more complete portrayal of the particular culinary experience.
In like manner the menu of some old school Mexican restaurants offer full color pictures to go with an enumeration of what foods are offered on a plate which otherwise might be somewhat enigmatic without it. Such is Nuestro Mexico’s.
We were going to order plain B&C nachos, but those pictured with guacamole atop the melted cheese looked so good we acquiesced. “Dog pile” nachos, as opposed to individually made, are not our preferred mise en place version as one always ends up with some naked chips. We only culled about 4 chips for their bare, naked lasciviousness, however.
Are you an American yellow cheese on your enchilada hater? Then these here cheddar tex-mex yahoos ought to flap your serape. Long, melty ribbons of cheese drooped from generously stuffed enchilada cheese wads making for a pizza type string along from plate to mouth. The sumptuous beef laden tube’s were another, but improved story. I know which ones to order next time.
I think what they called “beef tips in gravy” is actually CG. Yes. That stands for carne guisada as well as “connoisseur grade” in my opinion. These tender meat morsels became a ready star attraction of the Texas plate or a savory scion of taco genre in a fresh made corn tortilla. Magnifico!
Rice and beans reside on that same plateau of craveworthy consumption as the food described above. With this I hope you get the picture and will avail yourselves of the pretty as a picture plates of food here.
… moreIn like manner the menu of some old school Mexican restaurants offer full color pictures to go with an enumeration of what foods are offered on a plate which otherwise might be somewhat enigmatic without it. Such is Nuestro Mexico’s.
We were going to order plain B&C nachos, but those pictured with guacamole atop the melted cheese looked so good we acquiesced. “Dog pile” nachos, as opposed to individually made, are not our preferred mise en place version as one always ends up with some naked chips. We only culled about 4 chips for their bare, naked lasciviousness, however.
Are you an American yellow cheese on your enchilada hater? Then these here cheddar tex-mex yahoos ought to flap your serape. Long, melty ribbons of cheese drooped from generously stuffed enchilada cheese wads making for a pizza type string along from plate to mouth. The sumptuous beef laden tube’s were another, but improved story. I know which ones to order next time.
I think what they called “beef tips in gravy” is actually CG. Yes. That stands for carne guisada as well as “connoisseur grade” in my opinion. These tender meat morsels became a ready star attraction of the Texas plate or a savory scion of taco genre in a fresh made corn tortilla. Magnifico!
Rice and beans reside on that same plateau of craveworthy consumption as the food described above. With this I hope you get the picture and will avail yourselves of the pretty as a picture plates of food here.