Stylish venue offering Japanese favourites & Western fusion dishes, plus cocktails.
Address and Contact Information
Address: 490 Pandora Ave, Victoria, BC V8W 1N6, Canada
Phone: +1 778-440-0490
Website: http://nubokitchen.com/
Menu Photos
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Reviews
I first came here on New Year’s Eve two years ago with family, and it was absolutely deadly. I’ve been back a few times since, most recently today, and it never disappoints. Today I ordered the spicy salmon roll, salmon maki roll, dynamite roll, miso soup, Sichuan eggplant, and the Puff Daddy. The spicy salmon roll is my favourite—I loved it so much I ordered a second round! The miso soup is so good; it just fills your belly with warmth and happiness.
I’ve also tried a few cocktails here. Their shaft is delicious, and today I had the K-Town Mule—so yummy and beautifully presented (pink!).
I give Nubo a perfect score. I absolutely love this restaurant and recommend it to anyone looking for amazing sushi in Vic!
First off, they offer a free dessert if you give them a 5-star review. So, if you’re wondering why their ratings look like a Michelin guide, now you know—it’s powered by sugar bribes.
We ordered five dishes:
• Miso Ramen – The bowl arrived lukewarm, like it had been sitting in a waiting room before meeting us. Everything was soggy, even the bamboo shoots (yes, soggy bamboo shoots—didn’t know that was possible). The broth tasted like instant ramen from an Asian grocery store, and to top it off, they threw in bok choy… because nothing says “authentic Japanese ramen” like surprise Chinese greens.
• Yakiniku Don – Generous meat portion, which was great—until the soy sauce tsunami hit. The rice was so salty it could have been used to preserve fish for winter.
• Smoking Hot Roll, Rainbow Roll, Amazing Spider Roll – Average at best. The spider roll’s seaweed was about as crispy as a wet napkin. If you’re expecting that satisfying crunch, bring your own nori.
Overall, if you’re looking for an adventure, this place delivers—just not the kind you’d want for dinner.
First review for me, even though I have been before in the summer.
Japa Roll (Torched) $19
Spicy tuna, prawn tempura, yam tempura, avocado, fish egg, japaño, sun-dried chilli soy sauce, buttery mayo
Cowboy Roll (Torched) $19
Beef tenderloin, yam tempura, avocado, cucumber, asparagus, Korean galbi sauce
Yam Roll $8
All the rolls ordered had yam in them; I’ve never had this before (and have only seen it in vegan sushi), but I was pleasantly surprised that yam went well with these combinations. My personal favourite here is the Cowboy Roll because I liked the beef with the Korean galbi sauce.
I also got some nigiri because I wanted to try out some local BC seafood, especially the spot prawn and wild sockeye salmon. I have to say though, that Atlantic salmon is far superior with its fat content. Sockeye salmon does look nice though with its vibrant orange colour.
Nigiri (2 Pieces Each)
– Ama Ebi (Spot Prawn) $11
– Kani (Crab) $11
– Wild Sockeye Salmon $8.50
– Hamachi Toro (Yellowtail Belly) $13
I was disappointed the menu doesn’t do anything to help point out which items are veggie/vegan friendly.
As a veggie I appreciate when there are some unique veggie roll options. The explorer roll is unique and different, I quite enjoyed this one. The Mother Nature roll was good, but probably not different enough from the yam roll flavour wise to justify ordering it over the yam.
They have a lovely atmosphere here, and a little outdoor seating area as well