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Chef Paco is know for his different Moles; 26 to be exact! Two of which are constant staples while four different Moles are featured in his most popular dish. It will have you saying oh my god! Francisco Lopez, known as Chef Paco is the Chef of one of The Best Authentic Mexican Restaurants in the Chicago land area as voted by the Mexican government for two years, an honor many patrons agree with.
Day of the Dead decor sets a festive vibe at this cantina serving Mexican fare including moles.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Address and Contact Information
Address: 7403 Madison St, Forest Park, IL 60130
Phone: (708) 445-0370
Website: http://www.newrebozos.com/
Menu Photos
Order and Reservations
Reservations: newrebozos.com
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FIND US. NRebozo. 7403 Madison St,. Forest Park, IL 60130. Phone. 708-445-0370. Email. [email protected]. Get Directions. New Rebozo Chicago © 2026.
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Location & Hours. NRebozo 7403 Madison St Forest Park, Illinois 60130-1570 (708) 445-0370 · [email protected] · Get directions. Monday. Closed.
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NRebozo, Forest Park. 5506 likes · 370 talking about this · 10192 were here. Touches of traditional Mexican art in the dining room, visual arts that…
Reviews
Jennifer Woolsey
We had great food and an incredible time with friends and especially chef Paco. His presentation is fun. The vibe is authentic and you will just have to try the food for yourself to understand. I highly recommend the flight of Mole sauce enchiladas and an authentic Mexican Coca-Cola and Chef Paco’s. Specialty coffee drink he suggested for me at the end of dinner will live in my brain forever. 5 stars!
… moreShaina Rose
Simply the best, so lucky to be local to this place. The mole (especially the fiesta platter!) is incredible. The specials are always great. Chef Paco is also a delight and you can hear his passion when he talks about his food.
… moreRachel Einhaus
Went here for our date night. Best restaurant experience ever. We were served by Chef Paco who explained everything and gave his personal recommendations which were excellent. Would recommend people to try this restaurant at least once because you will definitely be back after the first visit.
… moreAlbert Smart
Can’t say enough about this place. Dining at The NRebozo isn’t just a meal. it’s a rare, soul-warming experience. Every dish feels intentional, deeply rooted in tradition, and crafted with a level of care you don’t come across often anymore. The flavors are bold yet comforting, familiar yet elevated, and each plate tells a story of its own.
What truly sets The NRebozo apart, though, is Chef Paco. Beyond being an incredibly talented chef, he’s one of those rare people whose passion, warmth, and authenticity radiate through everything he does. You can feel his love for food, culture, and people in every bite. He doesn’t just cook for you—he welcomes you.
The atmosphere is just as special as the food: genuine, inviting, and full of amazing people who make you feel like you’re part of something meaningful, not just another reservation. This is the kind of place that reminds you what dining should be.
More restaurants should strive to be like The NRebozo, where incredible food, heart, and humanity all exist at the same table. Truly unforgettable.
… moreWhat truly sets The NRebozo apart, though, is Chef Paco. Beyond being an incredibly talented chef, he’s one of those rare people whose passion, warmth, and authenticity radiate through everything he does. You can feel his love for food, culture, and people in every bite. He doesn’t just cook for you—he welcomes you.
The atmosphere is just as special as the food: genuine, inviting, and full of amazing people who make you feel like you’re part of something meaningful, not just another reservation. This is the kind of place that reminds you what dining should be.
More restaurants should strive to be like The NRebozo, where incredible food, heart, and humanity all exist at the same table. Truly unforgettable.
Ariel MacMillan-Sanchez
Wauuuu! Chef Paco and his team deserve a Michelin Star for the magic they’re making here. EVERYTHING is wonderful! The food is delicious, drinks are divine, service is flawless, and the decor makes for perfect ambience. Chef Paco even took the time to host each table as if we were in his home. It is without a doubt the best place I’ve ate in the Midwest.
… moreMimi
everything about this place was phenomenal. i will def be back. the mole plate with several different moles could easily be shared two people and i have never seen such a great idea — i usually can’t choose which mole to get, and now don’t have to! every single one was so good. and my mom really can’t handle spicy food at all, and the chef made her dish totally mild which was very sweet. the fajitas were also so smokey and perfect.
… moreSummer Lambert
OH MY GOD! A gem. Incredible food. Very authentic but also creative. Reminds me of the dishes I have when I go to Oaxaca. Chef Paco is an incredibly friendly person and talented chef. Great service A+++. Forest Park is so lucky to have this spot! This is where I go when I want to cheer myself up, when I want to celebrate, when I just want to feel happy and good!
… moreefrain quiroz
It is a very nice place to get some very tasty Mexican food. The staff is very friendly and informative. The drinks are wonderful and the food presentation was lovely. They will let you know what you’re about to eat in great description. Be aware the price is very high, for the food and the drinks. It’s a great place for family or business meals.
… moreAdriana Franco
I always enjoy coming here.
Paco makes our dining experience even better.
As I waited for my friend, who was 30 minutes late, I enjoyed a wonderful cocktail – Corn Charco – crunchy chips & salsa, and chafing with Paco
My friend is vegetarian so, for the pleasure of sharing dishes, I choose to forseak meats for the night.
We shared the 6-enchiladas plate with 6 different types of mole including their original Pobleno and Pipian, and Chile Nogada (one of my favorite).
They use, for the Chile and one of the enchiladas, Flor de Jamaica – Hibiscus Flowers.
The texture was tender and chewy like pulled, the look was like stewed meat, and the flavor was a subtle sour and slightly bitter picking up the spices. It was delicious
I had a second cocktail, Disaronno Agave Old Fashioned, excellent pairing well with our vegetarian meal
For dessert, we shared flan, a coffee-flavored flan, not that sweet and the texture was more like cheesecake than flan. Very good.
The space is small, and it gets a little loud, so I like to go early, and the food and drinks are worth my one-hour drive from the west burbs.
It’s a favorite restaurant for my son and me. No
… morePaco makes our dining experience even better.
As I waited for my friend, who was 30 minutes late, I enjoyed a wonderful cocktail – Corn Charco – crunchy chips & salsa, and chafing with Paco
My friend is vegetarian so, for the pleasure of sharing dishes, I choose to forseak meats for the night.
We shared the 6-enchiladas plate with 6 different types of mole including their original Pobleno and Pipian, and Chile Nogada (one of my favorite).
They use, for the Chile and one of the enchiladas, Flor de Jamaica – Hibiscus Flowers.
The texture was tender and chewy like pulled, the look was like stewed meat, and the flavor was a subtle sour and slightly bitter picking up the spices. It was delicious
I had a second cocktail, Disaronno Agave Old Fashioned, excellent pairing well with our vegetarian meal
For dessert, we shared flan, a coffee-flavored flan, not that sweet and the texture was more like cheesecake than flan. Very good.
The space is small, and it gets a little loud, so I like to go early, and the food and drinks are worth my one-hour drive from the west burbs.
It’s a favorite restaurant for my son and me. No
Shakila B
I am absolutely blown away! This restaurant is truly exceptional. Undoubtedly, they serve the finest drinks in the city. Reena, the bartender, is an absolute gem! Her drinks are crafted with such care and passion, perfectly complementing the ambiance of the restaurant. I indulged in the chocolate mole dish, and it was a culinary delight! The harmonious blend of flavors creates a delightful party for the taste buds, in the most satisfying way.
N Rebozo provides a cozy and inviting atmosphere, ideal for unwinding and relaxation. I highly recommend adding this gem to your list of date night spots.
… moreN Rebozo provides a cozy and inviting atmosphere, ideal for unwinding and relaxation. I highly recommend adding this gem to your list of date night spots.