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Casual (but upscale) sister of the adjoining Jean-Georges, with seasonal fare & a fixed-price lunch.
Hours
| Thursday | 7 AM–10 PM |
| Friday | 7 AM–10 PM |
| Saturday | 8 AM–10 PM |
| Sunday | 8 AM–10 PM |
| Monday | 7 AM–10 PM |
| Tuesday | 7 AM–10 PM |
| Wednesday | 7 AM–10 PM |
Address and Contact Information
Address: 1 Central Prk W, New York, NY 10023
Phone: (212) 299-3900
Website: http://www.jean-georgesrestaurant.com/nougatine-and-terrace-at-jean-georges/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
beverly benlulu
Nougatine is one of my all time favorites. Every dish is prepared with the same care and attention to detail as the main dining room. The service is attentive but not intrusive. And the atmosphere is incredibly comfortable.
… moreKevin Keegan
A trusted name and source for high dining. Still has plenty to like and give as a experience in NYC. Food is terrific. Portions are not overwhelming. Desserts are not to be missed. Luckily you should have room to indulge yourself. Centrally located, just off Central Park West in the Trump Intl Hotel and Towers on Columbus Circle.
… moreDL
There’s lots that are delicious but these are the best items on the menu:
1. Kale salad (don’t scoff! It’s one of my top 3 salads in nyc!! Ask for grilled salmon on top)
2. Butterscotch pudding
… more1. Kale salad (don’t scoff! It’s one of my top 3 salads in nyc!! Ask for grilled salmon on top)
2. Butterscotch pudding
James L
Came here for 2023 summer restaurant week, and sat at the bar. I like the location, decorations, ambiance and moderate noise level. I ordered watermelon with goat cheese, crusted salmon and chocolate cake with caramel ice cream. The watermelon is good for the summer menu, and the ice cream flavor was for the restaurant week. The crusted salmon was the most crusted I had for a long time.
… moreCarlos Villavieja
Excellent service even all the reviews were discouraging this place because of the service. The 38$ menu was delicious with very good sauces for all plates. This places gladly surprised me because there wasn’t anything delicious. You can feel that the kitchen is almost shared with the two Michelin star as the plates were served with great descriptions and raw good ingredients. They are very kind to change anything on the menu if you don’t like. They prepared a fruit salad that was excellent. Also they were very fast for the food for kids.
… moreA R
Stopped by Nougatine for a quick drink today, and the setting was just as pleasant as it always is. We have dined here more than a dozen times over the years both in the bar room area and on the outdoor terrace, which is a really nice experience as well if the weather is good.
The main dining room is the full Jean Georges experience, which is the pre-fix fancier menu. Nougatine is in the bar area and a little more laid back but still outstanding in its own right. Unfortunately, the main dining room is only open for dinner now. I used to go there quite a bit for lunch, so that is kind of a bummer. With that being said, both restaurants are fantastic. The main dining room experience (Jean Georges) is one of my absolute favorite restaurants in the country.
… moreThe main dining room is the full Jean Georges experience, which is the pre-fix fancier menu. Nougatine is in the bar area and a little more laid back but still outstanding in its own right. Unfortunately, the main dining room is only open for dinner now. I used to go there quite a bit for lunch, so that is kind of a bummer. With that being said, both restaurants are fantastic. The main dining room experience (Jean Georges) is one of my absolute favorite restaurants in the country.
Anamaría Valencia
Great casual and delicate french cuisine restaurant. Staff is friendly, helpful and really knowledgeable. Everything is perfectly organized & presentation is beautiful. Food is delicious and certainly the chefs make art!
Update: I went back and I was quite delighted. Loved their Creamy tomato soup, the flavor was mesmerizing. For my entree I had the Flounder in paprika butter, presentation was pristine, flavor was velvety and quite succulent. For dessert we had Vanilla Panacotta, the consistency was perfection. Also had the Beets with Lemon-Garlic Yogurt and Pink Lady Apples, simply delicious quite zesty( My apologies because I don’t have pictures, it was a great time without a cellphone)
Service was amazing, the atmosphere is so pretty and calm.
… moreUpdate: I went back and I was quite delighted. Loved their Creamy tomato soup, the flavor was mesmerizing. For my entree I had the Flounder in paprika butter, presentation was pristine, flavor was velvety and quite succulent. For dessert we had Vanilla Panacotta, the consistency was perfection. Also had the Beets with Lemon-Garlic Yogurt and Pink Lady Apples, simply delicious quite zesty( My apologies because I don’t have pictures, it was a great time without a cellphone)
Service was amazing, the atmosphere is so pretty and calm.
Sofia De la Mora
Very chic. Loved the ambience – everyone seemed in a festive mood. The food was up to Jean Georges standard, as was the service: impeccable. Prices are sky high but well worth it. We ordered the set dinner menu, our cheeseburger was the best I’ve had in a while. Loved the quality of the meat. Molten chocolate cake was gooey and paired perfectly with the salted caramel ice cream. Can’t go wrong with any dish at this place.
… moreJoyce
Disappointing experience. Went with friend to try the restaurant week menu, everything was either mediocre or bad. The wait was also super long and front desk was not attentive.
… moreMelissa Ruiz
I’d give 1 star to my last visit, but I’m giving it 3 stars because I’ve been here other times and it’s usually good. But I was very disappointed with thanksgiving dinner. The service was good as always, but the food was not good, I couldn’t keep eating some of mine. The dessert was excellent though.
… more