4.4 – 166 reviews • Italian restaurant
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
Hours
| Sunday | 3–9 PM |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9:30 PM |
| Friday | 4–10 PM |
| Saturday | 3–10 PM |
notoamericano.com
Photo Gallery
Related Web Results
Noto Americano
Chef LaRosa has brought his wife and two sons back to his hometown Southington, CT where he hopes you enjoy your visit here at NOTO Americano, where his …
Reviews
Bill X
It was a pleasure to dine at Noto Americano. Everyone in our party of six thoroughly enjoyed their appetizers, drinks and entrees. Specializing in Sicilian style food, the menu has a wide variety of items to choose from.
Seating is comfortable and well-spaced with appropriate lighting and décor which gives the restaurant a comforting ambiance. The waitress was very polite and knowledgeable regarding the menu and able to answer our questions and offer advice on various dishes.
I especially enjoyed the thin crust Diavolo pizza – the taste of honey, pepperoni and sauce seasoning was excellent. Our food was promptly served after we finished the appetizers. No one in our party had any complaints, which is unusual. A great restaurant serving great meals.
… moreAnnie
They have a very beautiful atmosphere and twinkle lights inside the restaurant! Its a very inviting look. The menu has many options and the bread they give to start is delicious! Our food was well cooked, presented in a beautiful way and their wine/cocktails were excellent! I will be going back for sure. The service was attentive but not overwhelming! Thanks so much!!
… moreKelsey O’Toole
Apps were amazing. The fried mozz, calamari, and meatballs all top tier. I went for the lemon bay chicken. Filling but light. The homemade pasta was delightful. My husband went for a prosciutto pizza – approved. Service was frequent and friendly.
… moreTiffany’s Good Eats
My boyfriend and I stumbled upon Noto Americano and had such a great dining experience! The service was excellent and the food was delicious. We started with the arancini, which was perfect, then I had the seafood pasta and he had the ribeye, both generous portions and full of flavor. The space is beautiful with indoor and outdoor dining, and the outdoor area even has its own bar. Definitely a spot I want to come back to!
… moreMarge Midwood
The atmosphere was great, we chose outside dining right along the bike path. Food was amazing. Great dishes paired with the perfect homemade pasta. Great portions. Very attentive waitress
… moreSusan
Food lands at a solid 3.5 out of 5. The chicken marsala was the standout, lots of fresh mushrooms and a bright, twangy Marsala wine sauce that actually tasted like Marsala. Extra points for zero beef bouillon vibes, which is rarer than it should be.
The fresh campanelle pasta was a great choice, but the dishes could have used a bit more sauce. As the meal went on, the pasta started to feel dry and a little lackluster. Chicken was cooked perfectly across the board, though the chicken breasts were very thick. Think hearty slabs, not thin Italian cutlets. Great panko crust, just a lot to get through if you are a thin cutlet loyalist like me.
Overall, a beautiful space with strong flavors and excellent service. With a little more sauce and a thinner cutlet, this place would be a home run.
(Note my last review was 1-star, shortly after opening. I’m happy to revisit and give them 4 stars!)
… moreJohn Herman
Great, warm, cozy local spot. Great staff and bartenders very tentative. The chef personally came out to see how I wanted my lemon chicken prepared . Definitely will be back again.
… moreWendy Arther
We went for the first time and enjoyed it immensely!!! The food was AMAZING! We had Chicken cordon Bleu, Pork Chop (which was huge!), Salmon, Chicken Parm with Spaghetti. We all cleared our plates! The staff was friendly and knowledgeable and fast. They were working hard!!
… moreBrianna Cordone
We’ve been wanting to try this place for some time now and I’m SO MAD we didn’t try it sooner!! Everything was delicious. We had the calamari (which we didn’t know was gluten free, and made our night even better as one of us was GF) which was amazing, crispy, and so flavorful! We also had the garlic bread caprese, which was perfect for sharing and so good! All of our meals were delicious but the Marsala was by far everyone’s favorite dish! Better than any I’ve ever had. Most of us had wine but the Caribbean Mule was so good!!!! We will definitely be returning!
… moreGiovanna Dicicco
First time here this place was so cutie in and out the staff greet you right when you walk in our waitress Rachel was so sweet always coming to the table to check if we need anything? The food is amazing. Every bite is so flavorful. The dishes are garnishes so beautiful I give this place 5 stars cause it truly was worth the money to the chef, he truly knows what he is doing I ordered grilled octopus and let me tell you it was not hard or overcooked. It was made so well you have to try it it was so yummy and definitely get dessert. They have a strawberry cheesecake that is truly so good so stop in and enjoy
… more … View more