Notini’s Restaurant

  4.0 – 533 reviews  $$ • Italian restaurant

Social Profile:

Relaxed, old-school Italian spot selling counter-order pizza, pasta & subs since 1982.

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery Notini's Restaurant 71111

Hours

SundayClosed
Monday
(Labor Day)
11 AM–9 PM
Hours might differ
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–9 PM
Saturday11 AM–9 PM

Address and Contact Information

Address: 2013 Airline Dr, Bossier City, LA 71111

Phone: (318) 742-6660

Website:

ordernotinis.com

Photo Gallery

Related Web Results

Notini’s Italian Restaurant | Bossier City, LA – Notini’s Italian …

NOTINI’S PIZZA, THE BEST IN TOWN. A Bossier City classic! A wonderful place to eat, where a warm atmosphere will welcome you to dine in.

Our Menu – Notini’s Italian Restaurant | Bossier City, LA

Pasta Dinners · Meatballs & Spaghetti · Lasagna · Fettuccine · Shrimp Fettuccine · Chicken Fettuccine · Veal Parmesan · Brocoli & Spaghetti · Ravioli.

Order Online – Notini’s Italian Restaurant | Bossier City, LA

Visit Us: 2013 Airline Dr Bossier City, LA 71111. Opening Hours. Monday – Saturday. 11am- 9pm … Download our App. @ Notini’s Italian Restaurant.

Reviews

Jason Pierce
Just a great place to eat Italian food! They have a signature mint tea that’s really good! The lasagna is one of the best around, and the bread is to die for! My wife and I get the Italian salad and share it. It’s very tasty! The prices are a little high on the plates, so we often order the kids meals for smaller portions at about half the price. Definitely worth a visit!
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Drew Rogers
A large plate of spaghetti and meat sauce for $15 plus tax. Blend almost like they poured tomato paste over the noodles and mixed in crumbled chef Boyardee style meatballs for the meat Texas style toast for the bread. I’ll just say my wife makes better. I will say the portions was huge probably should’ve went with the small plate. A little effort it could’ve been better.
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Brian Rice
1st time we have been here since new ownership. Papa Chef salad ingredients were completely disproportionate, so many pickles and black olives, very little lettuce. The lettuce we did get was alot of the iceberg hearts not very good. Ordered a 10″ pepperoni pizza and it was flavorless, hardly any sauce, cheese was bland. It was cooked well but that was about it. The Tea doesn’t even taste the same, no mint. I get the fact the new owners wanted to put there own stamp on things but we will not be back.
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Rich
Notini’s has been a part of Bossier for many years. Still tastes just like how I remember. Really great meat sauce with spaghetti.
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Neil Richardson
I was recommended by a friend to check this place out. I came in excited but left disappointed. My issue is that I could make the food. There was nothing special or different, and it was overpriced to me. Maybe it’s what I order. Stay tuned for next time update!
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Danielle Smith
I was VERY disappointed with the quality of the food, especially for the price! The salad was just a big pile of iceberg lettuce and big chunks of tomato. The pizza was terribly overcooked, to the point I would call it burnt. The chicken parmesan was basically a frozen breaded piece of chicken with a piece of cheese melted on top of it. It was cold, as was our bread. I will not return and I will not recommend this restaurant.
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Terry Feltner
Rude staff. I came in and it took 10 mins to be acknowledged. Even after that, was not able to order due to the front counter person waited on two others that came in to order take out, even though I was there before them. This is not the first time, it made 3 times in a row. Will not be back.
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Murdoch McRae
This was the worst lasagna I have had in my life. Not hot, sauce that tasted like it came out of a can. Garlic bread was garlic texas toast out of a box that was over cooked and had been sitting under a heat lamp. Salad that was just lettuce came out after the lasagna. Im In town on business and always try to support mom and pop places but I would skip this one if I were you. Awful.
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H Brill
The stuffed pizza is a favorite of mine, ever since the Huck family had Pizza King near Centenary in Shreveport. I don’t know the secret, but the sauce is addictive and the crust is still yeasty good! I just did the math, and I have been enjoying this pizza Above All Others for FORTY years!
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Shyrlee Mecom
Our family loves the Spaghetti bucket with plenty of bread and a gallon of their delish tea. I would recommend the whole menu though. We ordered a pick up for movie night. We eat in on Special occasions and the entire menu is pleasing.
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