Ambreana
Every time I go here, their food is phenomenal. I wouldn’t recommend any other taco place to nobody. By far the best food I’ve had.
… moreMatthew Smith
Some of the best food I have ever had in my life. And the guy working the front had amazing customer service. Great food, great service, 5 stars isn’t enough to rate how good this place was.
… morekaren mendoza
Finding a GOOD flavorful taco is sometimes easier said than done. The options available at Not’cho are anything but boring and they don’t disappoint! Nachos are stacked, the quesadilla is never wrong & the tacos are always on point! What’s stands out the most, other than their cool logo & people, is how well their ingredients come together to create BOLD flavors! Highly recommend!
… moreGabe Spurgeon
Great food and presentation. The meat was high quality and well prepared. I had the southwest nacho and it’s a big portion that two could share. My wife had the chicken bacon ranch tacos. Both were delicious and 14 Mill Market is a great place to eat.
… moreBrett Griffin
Not ribeye like the sign says. Looks like Steakums, big difference. Not good value for cost. Competition within 14 Mill is much better. Cashier was nice.
… moreCourtney Whitaker
Ryan was absolutely wonderful. He walked me through the menu and helped me choose something that met my preferences and needs! Great food and really great Ryan!!!
… morepatrick mentzer
I come every so often and the food is always amazing and the service is always great
… moreDylan Brown
Food was great! I had the southwest chicken and it did not disappoint! Wonder customer service, had a great talk with the guy in the bandana who also made my food. Props to this young man! Enjoyed my experience fully and will definitely come back back.
… moreNicolette Zangara
Absolutely phenomenal food and service. If they have the pho Birria, don’t miss out on it! The bao buns are insanely good.
… morePiper Alley
Notcho Ordinary Taco is my go to when we are at 14 Mill. I usually rotate between the Chip Dip Trio and the Street Tacos. They just need to dial in the queso consistency and have management turn up the heat.
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