Julian Swan
Was highly disappointed in the food and service we received there. Started with putting in drinks and an appetizer. Drinks took 15 minutes to come out (not busy by any means) and placed food orders. Meals started to arrive still yet to receive the fried mozz. We never ended up getting the fried mozz because apparently the kitchen lost the ticket and the server took it off our bill. Thank you for taking off something we never ended up getting. We got the top notch pizza, mac and cheese, and philly cheesesteak. The pizza was despicable, the sauce extremely watery as seen in the photo below. The pizza would not stay together and tasted undercooked on the top. The prosciutto was lukewarm at best, the cheese was not even melted in the slightest and everything was just sitting in puddles. The mac and cheese simply had 0 flavor to it. No cheese flavor at all, just a coated noodle is what it tasted like. As for the Philly cheesesteak, the meat was good, but 2 kraft singles melted on top didnt make it like a cheesesteak you think of with cheese mixed in. Most redeeming qualities were the tater tots and the bus boy had the best service there. Would not recommend for a quick bite.
… moreTieson Molly
I wanted to try the food on a Friday night. I was hoping to catch some live music. It was a bit too early. Music goes on at 8pm. The blueberry lemonade was good. The pizza was fabulous. Not so much the ribs. They did not have enough sauce so the taste was a bit bland.
… moreCheyenne Annette
OMG so happy we found this spot. It is like being in vacation, especially when there’s live music outside. The food was fresh and tasty, the fruity drinks are good, the servers are friendly and the vibe is right. Oh and they have misters, so if you just got your hair done, straightened it or blow-dried wear a hat. I cannot wait to go here again.
… moreAlex B
Decent vibes, table was really wobbly. Pizza was a 6.7, not bad but not good, $22 for a half cheese half pepperoni is criminal. Don’t blame the waitress because she had the entire restaurant with no bussers but service was terrible. 15+ minutes to get a drink. Had to walk to waitress station to get a check. Not bad overall but management clearly lacking. Will wait on bated breath for a snarky review from the owner.
… moreSally Lynn MacDonald
Great space, fantastic food, and creative cocktails, including three very nice mocktails. Love the outdoor seating. Food was solid. Service was excellent. A new favorite.
… moreMissy
Just received our delivery order via Grub Hub. My $10 French onion soup is in a half pint container and was not the slightest bit warm. It was mostly cheese and croutons as you can see in the picture. I literally wish I could make this up. Quite possibly the weirdest thing I have seen.. I also ordered mashed potatoes as a side that I also had to warm back up again. This was our first time ordering from them, which was disappointing, to say the least. It came with a smiley face on it, so I thought, “Wow, this might be delightful!” I am currently eating warm cheese with a ladles full of soup.. don’t get me wrong, the soup was great. I wish I had more of it..
I had to edit this after seeing your topNOTCH response back to someone. Honestly, I absolutely loved it. It was amazing and had a good laugh.
… moreMichaela Natal
What a great restaurant! Really appreciate that they have some vegan options. Pictured is the Salad pizza, swapped with vegan mozzarella which was delicious. They also have meatless burgers. Love all the train-themed decorations, and the fact that you can see the train go by from most tables!
… moreStephany.
First time dinning at Notch 8 and I can’t wait to go back! We started with the kale salad and loved the light lemon vinaigrette. Pizza was delicious and loved that they had so many options. We enjoyed their outdoor seating and the watched the trains go by.
… moreMegha M
Quantity of food is good and flavor is decent. Felt a little overpriced, but the service was great!
… moreJeanne Albano Carmichael
The cuisine at Notch 8 is amazing. I am especially impressed with Chef James Bernier. World class. I ordered the blackened cod today. It was an eating adventure. Fabulously presented and delicious. Always love the service.
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