Understated wine bar offering global vintages, small plates & entrees like flatbreads & steak.
Jennifer
We went here for our 22nd Anniversary. The deviled egg and sweet potato fries with goat cheese and hot honey were incredible. And the staff brought us a congratulatory card they all signed and a free dessert. Nice touches.
… moreBeth Wilderman
Love Nosh! Don’t skip dessert! We came in recently for dinner during Happy Hour. Brittany was our server and was so friendly and helpful. Nosh has amazing happy hour deals on wine and apps. Excellent value for the quality of the food. The house white wine is really decent too for $4 a glass! Beef and Boujee sliders were fabulous. Was skeptical of the McDermott inspired sweet potato fries with hot honey but they are delicious. Also had a Core Values salad with grilled salmon added and it was really good but a tad undercooked for my liking is the only reason not giving 5 stars for the food. Best part might have been dessert — there was a special mini pumpkin mousse tart thing that was so yummy. Also really good was the flourless chocolate cake. We found out the owner does many of the desserts herself. Look forward to Noshing again soon!
… moreWendy Greenwood
We had a working lunch at Nosh today in their private room. We had a variety of food from Brussels sprouts and house made chips for apps to salad with salmon, chicken salad sandwich with fries, and charcuterie board, a vegetarian option (not sure what it was, but she ate it all!). The rest of us had prime rib sliders with soup (three or four soups available) and a variety of bruschetta (again we got three different kinds and shared). Everything was delicious! Our waitress was very friendly and attentive as was the rest of the staff. We all agreed that we’d happily go back! Sorry, we forgot to take pics…
… moreJessica Havranek
NYE here was a bit of a bust. Plates were very small. Shrimp cocktail was served on a warm plate. Chicken roulade was not chicken roulade (not rolled) and very dry. Dessert was mouse and panna cotta. The panna cotta was off putting at best and the mouse was not fluffy and light at all, more pudding like. The wine pairings were mid-I’d say one win, two meh, one blah…. The prosecco (first course) was fine, and the pinot noir (2nd course) was really good, cab with 3rd course was fine. But the Rosé for dessert was served warm. The server didnt know anything about the wines, served the second course without teling us what it was, and had to read the bottle for most of them. For 2, our bill (after tip) was about $250. But overall 2025 was pretty disappointing, so
…
… moreMisty Korner
We have been going to Nosh since 2017. It was one of our favorites. In the last few years it started to go downhill and we had bad experience after bad experience. So tonight, we decided to attend the @hollandcenter 20 year anniversary performance and give the new owners of Nosh a try. As soon as we arrived, the people in line ahead of us were complaining that they had been standing there for 10+ minutes while the hostess stood at a table of her friends and talked. We finally got seated and it took 20 minutes to get a wine menu. 30 minutes after being seated, our server finally came to the table. We explained that we were in a bit of a time crunch at that point to be able to get to the performance on time. She told us no problem at all, we ordered a couple of light appetizers and a salad. 45 minutes later, the hostess walked by and we asked where our food was. She became extremely argumentative about how busy they were and when our friend stood up to leave the table and go to the restroom, she said he was “threatening her”
. She then
proceeded to tell us that since we were in such a hurry, she would get our food in a to-go box. 10 minutes later she came back to our table and proceeded to kick us out of the restaurant. Through this entire process, we were nothing but respectful but questioning why it was taking so long for just a few light appetizers. Being treated the way we were is the worst experience we have ever had at a restaurant, and we will never go back. So much for trying to support local. @thesteelhouseomaha @thehollandcenter @omahaperformingarts this restaurant doesn’t deserve to be the closest food establishment to your venues.
You and your customers deserve better. Shame on Nosh and their new owners. Some customer service is desperately needed.
… moreChris Fish
I could not provide a higher enough rating for Nosh. We stopped here twice in one day it was so good! the staff, including management and i believe owners had been some of the nicest people you will ever encounter. we ordered a variety of food and drinks to try and sample all we could and let me tell you the sliders, and meatballs hands down are incredible. We then came back for end of evening desert and drink. the vibe nosh provides is unlike anything else in Omaha, a place everyone can feel welcome and be treated to exquisite food at a reasonable price. Will be back!
… moreJona Fischer
The Food was so mid. I had the bruschetta which didnt Taste Special and the thick n juicy Burger which was terrible. The truffle fries barely had any truffle flavor. And the waitress seemed high, like she couldnt remember anything and brought the wrong stuff. I will Never step a foot in this Restaurant again.
… moreDestiny Thompson
My husband and I have always been happy when we visit this restaurant. The staff is kind, accommodating, and attentive. All of the food that we have tried there has been wonderful. I would love to see their pesto pasta with the chicken or shrimp back as a permanent staple on their menu, though! That is seriously my favorite. Please!!! Keep up the great work everyone at Nosh! 🙂
… moreJennifer Sheldon
Nosh is hands down one of my favorite spots in downtown Omaha! I’m always recommending it to anyone visiting the area. The cozy, dimly lit atmosphere gives it a warm, romantic feel — perfect for a date night or a relaxed evening out. They also have an incredible selection of wines that pairs perfectly with their menu. My go-to dish is the smoked gouda mac and cheese — it’s rich, creamy, and absolutely delicious!
… moreRobyn Finkner
We called later than we’d like to have for a reservation but we’re able to get a seat in their lounge chairs. (Call early enough you can get a table!). This was the 2nd time that we have been here and the food, drinks and atmosphere did not disappoint once again. They have some unusual combinations for some of the food and drinks that they serve and we found them to be very delicious. The waffle fries were accidentally served to us, and we were glad for the mistake as they were so good. (And they did not charge us for the fries as it was their mistake.)
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