Creative & cozy American bistro emphasizes local, organic fare & pours from a rotating beer list.
Northstar House
Crispy wedges of succulent, marinated Ithaca Soy tofu, deep fried and smothered in your choice of sauce. … Public House 202 E Falls St Ithaca, New York …
Amanda Gallagher
We tried this restaurant tonight & I could not be more impressed!
Every item is, or is available, gluten-free. The only things not gluten-free is the pasta & rolls, but gluten-free is available. The fryer is gluten-free only so fries are safe for even Celiacs!
I personally had the fish & chips, which is fried gluten free cod, & was incredible! Other menu items (curry & fried rice special with GF fried tofu pictured) also looked amazing! There is no doubt that will be back again soon!!!! Need to try the mac & cheese and so many other menu options!!!!
… moreWally Herrera
Visiting from San Antonio and wanted a local spot away from The Commons. Found Northstar after our visit to Ithaca Falls and wow, did we strike gold. Great vibe, stocked bar (that’s also a pop culture scavenger hunt), great service and the best meal we had the whole trip. Fried green tomatoes that are Gluten Free, yes please! My wife had the salmon & grits and I crushed the Tamari glazed chicken. Flower Power IPA & the Gentle Violet for the drinks. Thanks Jed & team for a great experience, we’ll be back.
… moresheila angel
Great Red Curry dish over rice with chicken. It will be hard to opt for something different on my next visit. Although while gazing at dishes as servers delivered them to nearby tables it appears I will have to try everything eventually. Interesting cocktail list, spirits and spirit free.
Great atmosphere, wonderful service. Will return. No doubt!
… moreAce Green
For a ‘farm to table’ spot it’s VERY selective on what they choose. We arrived at 5:45 and they were out of steak and chicken.
The wings were really good! But the fried chicken sandwich was the equivalent of a mcChicken… frozen from a big box distributor. We would have shared this with the server but no one came back until we asked for the bills
… morecharles lawhun
This vegetarian leaning restaurant serves up some delicious dishes, including some with animal protein. I selected the pork and mushroom special. The pork was slowly roasted with spices and herbs. There were several types of herbs flavoring the mushrooms. Blood orange margarita was a great accompaniment. Appetizer was squash fritters with a delicious sauce. We also tried the squash curry and yum, definitely worth trying. This is a must try restaurant.
… moreGiveita Shank
Love, love, love this place! Can’t wait to come back when it’s warmer and we can sit outside. There’s lots of Gluten-free and locally sourced options. I would say the only negative was music was kind of loud for a casual dining experience, so perhaps they could turn that down so people can converse more. The other thing was the tables were a little small for all the delicious food we wanted to order lol.
We had the Gluten-free Mac n cheese which had an exquisitely creamy cheese sauce with a nice sharpness to it. The Gluten-free fish was crispy and moist inside (we switched out the fries or rather “chips” to side of coconut rice) which was a nice contrast so that it wasn’t a completely fried plate. Also had the locally sourced wings, which were HUGE. We recommend the Baltimore style wings.
… moreMary Rose A
We arrived on time for our reservation, which we had made to allow time for dinner before a show we had tickets to. When we arrived, the “host” walked away with no greeting. We assumed he was checking for available seating or something. He was actually running food, although sauntering along slowly was more accurate. Meanwhile people came in behind us that told us they were extremely late for their reservation. When the host came back and finally acknowledged us he said he would need to figure out a place to put us. We moved out of the way, and he talked to the people behind us and seated them immediately, even though they were admittedly really late and the policy indicated that the reservation is only held for 15 minutes. We were both two-tops. When we did get seated a few minutes later at a large table, the menus were thrown at us. We then waiting for a full fifteen minutes without anyone even greeting us or taking our drink order. My wife had to flag a server down to get service at all. We told them that we had a show that we needed to get to. Our drinks took another 15 minutes to come out, and our food, even though it was an appetizer, salad and mac and cheese, did not come out for a half hour after ordering. People around us who were seated after us had their food and drinks much sooner. My wife is a long-time server and she was livid at the treatment. Nobody that worked there showed any sense of urgency, and there was no dress code to indicate that someone DID work there. The host wore a graphic T shirt and athletic pants with stripes down the side. We only knew people were servers because at some point they walked by with food. It was a Saturday night- if you don’t have the staffing to handle it, don’t take reservations and only seat the amount of the people you can take care of and take care of well. Never ever will we return, and absolutely do not recommend. There are PLENTY of other places to eat.
… moreDerrick Deans
This was our first restaurant during a 4 night visit to Ithaca and area. I say that because we wanted to return later but unfortunately it was closed for two nights for a private event. My wife is celiac and she ordered the fish and chips with sides of mac and cheese and fries. She found the order plentiful and excellent. The fish was lightly breaded, properly cooked, and VERY tasty. The fries were excellent and the mac and cheese also tasty. It was a real treat for a celiac to be able to order delicious gluten-free fish and chips. I ordered the blackened fish and grits and it too was delicious and plentiful. Unfortunately, I gave this restaurant 4* because of the very long wait for our meals to be delivered and then for the bill to arrive later. And this despite the fact that the place was less than half full. However, the three staff were all moving very quickly and our server was quite helpful when we placed our order. So I suspect that maybe the restaurant was short-staffed that day or unable to hire sufficient staff. In any case, even with the wait we were willing to return if we could.
… moreGiovan Cooper
We were in the mood for fish and chips and found Northstar Public House, one of the few places in Ithaca with a Gluten Free option. So glad we did! Hands down the best dinner we’ve had during our visit. The fish and chips were amazing, the mac and cheese was super tasty, and the mocktail Shy Violet was spot on. Our server was wonderful and made the whole experience even better.
The vibes are great too—reggae music playing when we walked in set the tone right away. If you’re looking for a spot with delicious food, friendly service, and Gluten Free options that don’t compromise on flavor, this place is a must!
… moreElzie
While visiting Ithaca for a music festival, we happened upon this place accidentally while looking for parking. We decided to get brunch here the next morning! It has a cozy local vibe, mixed with a contemporary and rustic touches. The food was outstanding and they serve food primarily sourced from the area. The menu was concise. Overall great find!!!!
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