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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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French & Belgian standards such as steak frites & duck confit offered in a bright bistro setting.
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 9430 S Northshore Dr, Knoxville, TN 37922
Phone: (865) 539-5188
Website: http://northshorebrasserie.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Northshore Brasserie: Best Fine Dining Restaurant in Knoxville
THE NORTHSHORE BRASSERIE IS A PURVEYOR OF FRENCH BELGIAN CUISINE IN A RELAXED YET ELEGANT ATMOSPHERE. … The Northshore Brasserie is a family owned, full-service …
Northshore Brasserie | Knoxville TN – Facebook
A collage of the last few days’ work. Bouillabaisse, Pecan Pie, Chicken and Dumplings, Sheep’shead Fish, and a few Chef’s pastas. Call for reservations or go on …
Northshore Brasserie (@northshorebrasserie) – Instagram
3.8K+ followers · 565 posts · Current hours Tuesday-Saturday 4pm to 10pm (865) 539-5188.
Reviews
Ada B
I have only good things to say about Northshore Brasserie! The service, atmosphere, and food are all excellent. I would absolutely go again. We ordered the mussels, salad, steak frites, and all were delicious. The special was especially spectacular. Our server was very kind and helpful. The bread and butter were also very delicious. Overall, I would highly recommend Northshore Brasserie
… moreEdward Chen
Tldr; Overall, just ok fine dining. Diverse entres selection but lacked flavor.
We ordered the Oysters, the beef Bourguignon, the trout, and the escargots. Overall, the Oysters were fresh considering they are not local, and were creamy. The escargots were flavorful but a little oily. The Beef Bourguignon lacked flavor and only had a couple cuts of meat. Long wait for food service. Arrived at 6 pm, did not get our entres until 7:10 pm Overally, a little pricey, probably won’t be coming back.
… moreWe ordered the Oysters, the beef Bourguignon, the trout, and the escargots. Overall, the Oysters were fresh considering they are not local, and were creamy. The escargots were flavorful but a little oily. The Beef Bourguignon lacked flavor and only had a couple cuts of meat. Long wait for food service. Arrived at 6 pm, did not get our entres until 7:10 pm Overally, a little pricey, probably won’t be coming back.
Jason S
We had 7:00pm reservations on a Friday night. We arrived a bit early so we had a very short wait for our table to be ready. The host then directed us to our table which was a nice 2-top in front of the large window into the kitchen.
Our server arrived quickly and was very friendly and engaging. I do not recall his name but he told us his nickname was Island Boy.
We had the charcuterie board and a bottle of wine to start. I then had the NY Strip and frittes and my wife opted for a short rib dip from the appetizer menu for her meal. For dessert we had the chocolate mouse and creme brulee. Everything was delicious.
The atmosphere was bright and cheerful as befitting a brassiere style restaurant. I was not a big fan of the large window into the kitchen however. It made our little 2-top feel exposed with activity all around us. Also as a 20+ year restaurant veteran, i have seen all the kitchens i care to. The only other detractor for me was the apparent lack of a consistent dress code for the staff. The exceptional food and service, would IMO, be enhanced with a simple uniform like blue jeans and a black button up shirt. Still casual but with a bit more refinement.
All in all, it was a great meal and we will definitely return for more visits.
… moreOur server arrived quickly and was very friendly and engaging. I do not recall his name but he told us his nickname was Island Boy.
We had the charcuterie board and a bottle of wine to start. I then had the NY Strip and frittes and my wife opted for a short rib dip from the appetizer menu for her meal. For dessert we had the chocolate mouse and creme brulee. Everything was delicious.
The atmosphere was bright and cheerful as befitting a brassiere style restaurant. I was not a big fan of the large window into the kitchen however. It made our little 2-top feel exposed with activity all around us. Also as a 20+ year restaurant veteran, i have seen all the kitchens i care to. The only other detractor for me was the apparent lack of a consistent dress code for the staff. The exceptional food and service, would IMO, be enhanced with a simple uniform like blue jeans and a black button up shirt. Still casual but with a bit more refinement.
All in all, it was a great meal and we will definitely return for more visits.
Nikki Hopper
What a wonderful experience! The food and drinks were amazing and the entire staff was very accommodating.
… moreAbraham Anderson
Food was very low quality. The actual restaurant was nice, friendly staff, good atmosphere, but the below average food means I’m removing two stars.
… moreAmanda Barnett
Very delicious and the bold flavors you expect. Apparently on Fridays and Saturdays they have chef specials that are new and unique. Our waitress recommended we come back but suggested reservations on Friday and Saturday were the best option for those days.
… moreAng E.
The entire experience was wonderful. Lance came outside, greeted us and helped get my dad into the restaurant with his walker. Cindy was very attentive and friendly. The food was absolutely delicious. We already booked another reservation.
… moreAli
Absolutely beautiful restaurant. Everything was absolute perfection. Went for my wife’s bday and it did not disappoint. Start off your visit with buying a round of beer for the staff and you will not regret it!
… moreCarlos Mancilla
Staff was very friendly.
NY Strip Steak was extremely chewy.
Beef Short Rib was not very flavorful.
Escargot had good flavor but was swimming in garlic, salt, parsley, and butter.
Mushroom stuffed with short rib was swimming in oil with okay flavor. Very poor emulsion in the sauce.
Ratatouille was amazing and the frites that came with the steak were crisp and delicious albeit some bites were salt bombs.
Overall significantly overpriced for the quality and atmosphere
… moreNY Strip Steak was extremely chewy.
Beef Short Rib was not very flavorful.
Escargot had good flavor but was swimming in garlic, salt, parsley, and butter.
Mushroom stuffed with short rib was swimming in oil with okay flavor. Very poor emulsion in the sauce.
Ratatouille was amazing and the frites that came with the steak were crisp and delicious albeit some bites were salt bombs.
Overall significantly overpriced for the quality and atmosphere
Xin Huang
The drinks are great. Service is top notch. Nice and intimate atmosphere. The duck duo is fantastic, definitely recommend. The iron skillet escargot was very tasty as well. We will definitely be back!
… more