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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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French & Belgian standards such as steak frites & duck confit offered in a bright bistro setting.
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 9430 S Northshore Dr, Knoxville, TN 37922
Phone: (865) 539-5188
Menu
Order and Reservations
Reservations: opentable.com
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Related Web Results
Northshore Brasserie: Best Fine Dining Restaurant in Knoxville
The Northshore Brasserie is a family owned, full-service restaurant and bar serving homemade French Belgian cuisine in a relaxed and sophisticated atmosphere.
Menus – Northshore Brasserie
Northshore Brasserie · Home · Reservations · Menu · Gift Cards … Knoxville, Tennessee 37922. (865) 539-5188. contact us: [email protected] …
Reservations – Northshore Brasserie
The Northshore Brasserie is a family owned, full-service restaurant and bar serving homemade French Belgian cuisine in a relaxed and sophisticated …
Reviews
tulip hunter
For a late back brasserie, the service was quite refined and eloquent. On the outside patio. They allow dogs. And the short rib stuffed mushrooms were so decadent and the meat so tender and flavorful and the sauce, isn’t it? Always all about the sauce. Well they nailed it. I really love the atmosphere. But the service really blew me away.
… moreBella M
We enjoyed the food and service very much! The food was not only cooked with professional skills but also hearts! They know what they are doing with their ingredients unlike most of the local restaurants with pre made food. The service was very good, they would take every finished plates and before new course arrives which made the table to be clean and enjoyable. I would definitely return later!
… moreValerina Schmirkovich
Dinner was delicious, went for my birthday. I’m leaving 4 stars however because the waiter we had was less than attentive. I expected a little bit more and he took a very long time on refills, didn’t ask how things were, etc. The creme Brulee did not come out on fire, I was surprised by that at a French restaurant. Filet was amazing. Cooked perfectly. Escargot lacked extra sauce in it, it was slightly dry. Bourginon had delicious flavor and the portions were large.
… moreAngela Henson
This is my French go-to in Knoxville. Tonight the service was spot on. The Burrata salad was the best – beautiful presentation. I had the Braised Short Rib and it was perfect, but the potatoes were well over done. My guest had chocolate ice cream and it came complete with two scoops, whipped cream and fruit. But the ice creams that I ordered to take home were definitively not at all the same as we had at the restaurant. So, I was disappointed after I got home.
… moreXin Huang
The drinks are great. Service is top notch. Nice and intimate atmosphere. The duck duo is fantastic, definitely recommend. The iron skillet escargot was very tasty as well. We will definitely be back!
… moreSara Duryea
One of the best restaurants we have been to. Food, service, and atmosphere were amazing. Patrick was our server and was friendly and gave great recommendations. Everything we ordered turned out excellent. Would definitely recommend for a date night or even just a girls night out!
… moreAngela Darr
It was a very nice and clean the staff was wonderful. The owner was very nice and polite. He tooks pride in his place and it shows. The food was so very delicious. We will be back and bring friends. They are busy but our meal was right on time no delays. We had a wonderful anniversary.
… moreJoe Witmer
This place is the real deal. Atmosphere transforms and transports you after you walk in the door. Chef Jimmy is a master of the craft and everyone on kitchen staff must be working together as a well oiled machine because the food comes out great with intentional and aesthetic presentation. Worth the price and the visit!
… moreTitus Arthur
Their fries are to die for. Their beef bourguignon, however…yikes. If you like a classic, this will be rough for you. They wilded out on the tomato base to the point that it tasted like SpaghettiOs to me, not to mention that some starches are better than others; the rigatoni was NOT the starch to use for this one. Others really seem to love it though (good for them), but it’s just not the bourguignon you’ll expect, and hardly an homage to it.
… morePapi 3462
Some of the best service we’ve ever enjoyed. So attentive and knowledgeable. We needed the expertise to navigate the French inspired dishes. And so many to choose from. Just a warm, welcoming, exceptionally friendly atmosphere. A real treat for a dining experience.
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