Gordon Zhao
The taste of southern Jiangsu Province, China, the buns and vegetables are on the sweet side, much like Shanghai. This business is very good, many Chinese people and people from all over the world like to eat here. This store’s Xiaolongbao is the biggest feature. There are nine buns in each, and the buns are full of delicious soup. There is also a big soup bag with more soup inside, and it is a soup made from crab meat, which is very attractive
… moreNop Jiarathanakul
Simple restaurant serving authentic Shanxi cuisine. Got their special lamb noodle soup, fresh noodles, flavorful lamb broth, huge portions, it was delicious!
… moreScott L
A complex combination of Northern Chinese food. Great taste of lamb and supposed to be popular among the lamb lovers. Cold dishes could be chosen by one’s own.
… moreDede Chene
A very good place if you want to try out Henan food, reasonably priced, not many choices, check the food before you go. But I bet most of the customers are the same people who go there often. Like it.
Look at the code dish, Enough for a big party
… moreGloria Wang
I went to Los Angeles for the first time in August this year. I searched for this store on Google. I really like the liangpi because its taste is similar to one I have eaten in China. I also tried Boiled Beef Tripe, it was amazing!!!!!!!!!
… moreFelicis Leo
Their signature Lamb Noodle Soup is excellent and probably the best choice among all the delicious items from the menu.
… moreRyant Takai
My fiancee & I came to check this place out after seeing it on yelp. Very authentic flavor, clean environment, service good. Want to come back and try other dishes on the menu.
… moreVictor Peng
They have the best rou jia mo in the area, hands down. The meat is juicy and flavorful and the bread doesn’t turn into a soggy mess.
… moreJ S
wow! this place offers incredible Chinese food. this beef plate only costs $9.99
… morejimfan00
This place has incredible, authentic flavors for noodles as well as appetizers. I could not believe how good the tripe skewers were! The lamb and beef noodle soup bowls were straight out of Gansu Province (I’m guessing, it’s been a while), and that is high praise!
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