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✔️Dinner ✔️Dine in
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New American dishes in a rustic-chic space with live music twice weekly & half-price wine Tuesdays.
Address and Contact Information
Address: 85 Westchester Ave, Pound Ridge, NY 10576
Phone: (914) 764-0200
Website: http://www.northstarny.com/
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Northstar – Pound Ridge
NORTH STAR RESTAURANT. Great food in a relaxed atmosphere. 85 Westchester Avenue Pound Ridge, NY 10576. 914 764 0200. ½ price bottles of wine Tuesday …
North Star Restaurant (@north_star_restaurant) · Pound Ridge, NY
Eclectic American cuisine in a casual neighborhood setting + patio. 50 seats, an inspired menu and live music from the best musicians around. Join us …
North Star Restaurant | Pound Ridge NY – Facebook
North Star Restaurant, Pound Ridge. 1182 likes · 2536 were here. Upscale American food restaurant located in Pound Ridge, New York.
Reviews
Sound Soap
We love the atmosphere of North Star in Pound Ridge the food is top tier with the fresh and homemade dishes! Also if you didn’t know there is music on certain nights so check the schedule, we had one of the best nights we could remember and will be back. Here is a sweet photo of Lazer Goose getting funky..
… moreEE Grimshaw
***3 1/2 stars***
For an impulse decision, this could have been worse. My top tier chum who literally went to the school of hospitality and I drove through here on Saturday after briefly considering a stop at The Inn at Pound Ridge and not liking the valet parking vibe. We had no idea there was a cute little main drag on our way and after squealing for about 10 seconds, quickly found a parking spot and explored (and kept an eye out for nearby resident Blake Lively). There aren’t a ton of dinner options available but this one looked like the best outdoor ambiance situation, so we wandered in and procured a table out on the porch. I thought they should have either trimmed back or removed the bushes right next to the porch for a better viewpoint – my dining companion felt privacy was a bigger selling point than the view, so your mileage may vary.
We’d had a legit meal a few hours ago so the apps and drink menus took center stage. I had a Manhattan (I think it was called a black one because it had rye/was on the darker side, but I could be mistaken), and we split the duck dumplings and calamari. The duck dumplings were amazing – my texture-based palate suspiciously noted a crunch, but the actual taste was off the charts. The apple rosemary puree paired perfectly with the duck confit, and it felt almost silky, which is not a word I typically use to describe an eating experience (an Evian drinking experience? Yes.). By far the highlight of the meal. The calamari was very mediocre and we ate maybe half. The texture was rubbery and the actual calamari was super salty (which was an interesting contrast to the bland marinara sauce that accompanied it). The Manhattan was okay – I actually got it at the last minute because a nearby table procured them for every guest in their party, which seemed intriguing. You could definitely taste the layers and the cherry on the bottom, but for me it just tasted like a nothing-special variation of an Old Fashioned. In hindsight I would have gotten something else, though the cocktail menu was surprisingly small – I think it literally only had four options. (There were definitely more wine/beer selections available)
The service was fine; my chum hemmed and hawed a bit in selecting the perfect outdoor table, but the host was very patient/courteous with her deliberations. Our waiter stopped by pretty regularly and despite not being on a pressing schedule, we were probably in and out of there within an hour or so. I noticed a few reviews mentioned the dark interior, which I have to agree with – it was legitimately hard to see people when you were inside, and the bartender was very proactive in directing me to the restroom without my asking for assistance, which makes me think others wander in from the porch a little disoriented from the sudden loss of light, but maybe he’s just that accommodating. Either way, I’m glad we were outside and could see each other; a little more lighting could go a long way in there.
This is a a super bougie area, and you’d expect the restaurant situation to reflect that. It LOOKS like it belongs in an upper crust section of Westchester, but the overall quality ultimately doesn’t get there. Pleasant enough though.
… moreFor an impulse decision, this could have been worse. My top tier chum who literally went to the school of hospitality and I drove through here on Saturday after briefly considering a stop at The Inn at Pound Ridge and not liking the valet parking vibe. We had no idea there was a cute little main drag on our way and after squealing for about 10 seconds, quickly found a parking spot and explored (and kept an eye out for nearby resident Blake Lively). There aren’t a ton of dinner options available but this one looked like the best outdoor ambiance situation, so we wandered in and procured a table out on the porch. I thought they should have either trimmed back or removed the bushes right next to the porch for a better viewpoint – my dining companion felt privacy was a bigger selling point than the view, so your mileage may vary.
We’d had a legit meal a few hours ago so the apps and drink menus took center stage. I had a Manhattan (I think it was called a black one because it had rye/was on the darker side, but I could be mistaken), and we split the duck dumplings and calamari. The duck dumplings were amazing – my texture-based palate suspiciously noted a crunch, but the actual taste was off the charts. The apple rosemary puree paired perfectly with the duck confit, and it felt almost silky, which is not a word I typically use to describe an eating experience (an Evian drinking experience? Yes.). By far the highlight of the meal. The calamari was very mediocre and we ate maybe half. The texture was rubbery and the actual calamari was super salty (which was an interesting contrast to the bland marinara sauce that accompanied it). The Manhattan was okay – I actually got it at the last minute because a nearby table procured them for every guest in their party, which seemed intriguing. You could definitely taste the layers and the cherry on the bottom, but for me it just tasted like a nothing-special variation of an Old Fashioned. In hindsight I would have gotten something else, though the cocktail menu was surprisingly small – I think it literally only had four options. (There were definitely more wine/beer selections available)
The service was fine; my chum hemmed and hawed a bit in selecting the perfect outdoor table, but the host was very patient/courteous with her deliberations. Our waiter stopped by pretty regularly and despite not being on a pressing schedule, we were probably in and out of there within an hour or so. I noticed a few reviews mentioned the dark interior, which I have to agree with – it was legitimately hard to see people when you were inside, and the bartender was very proactive in directing me to the restroom without my asking for assistance, which makes me think others wander in from the porch a little disoriented from the sudden loss of light, but maybe he’s just that accommodating. Either way, I’m glad we were outside and could see each other; a little more lighting could go a long way in there.
This is a a super bougie area, and you’d expect the restaurant situation to reflect that. It LOOKS like it belongs in an upper crust section of Westchester, but the overall quality ultimately doesn’t get there. Pleasant enough though.
Jeffrey Erskine
This place is always great, consistently good food that is beautifully prepared.
… moreMisses Evans
Should be called “One Star” because that’s what it gets as a review. Shockingly unfriendly service from the host to the waitress. Just sour faces. Food was some of the worst I have ever had in a restaurant. It was as if it had been in their freezer for years and they just microwaved it and gave it to us. They nonchalantly asked if the food was ok without even fully stopping to listen. We said it was not and they just said “sorry about that” and kept walking. It’s also completely overpriced and right on the main road so all you get if you sit outside is car exhaust with your meal. I have no idea why any review has been more than one star.
… morepeter lichten
Ate here on 10/24/24. The Margarita was freshly made and delicious. The cauliflower soup and the tomato soup were both delicious and dairy free. The seabass and and cod with the side dishes were also extremely tasty. Whomever the chef is, they have an amazing ability to create an enjoyable food experience for the palette. The service was always there right when we needed it. With drinks you can easily be looking at $100 per head, but the quality is there to match. This is a wonderful dining experience.
… morePaul Shtton
The North Star is a great restaurant. The owner, David, is very friendly and runs a good service team. The dark interior creates a great ambience, especially on winter evenings, and Thursdays when there is a live band on are particularly good. Outdoor seating in the summer is good, provided you have applied plenty of mozzie spray. There is a good wine list too. But the food is excellent; I particularly recommend the goat cheese or endive & pear salads as appetizers, and our kids love the truffle mac & cheese. For main courses I particularly recommend the Chilean sea bass. This is one of the few restaurants I think it worthwhile to save some room for dessert, too.
My one quibble would be that the menu doesn’t change much. Introducing more seasonal variation would be great, but perhaps David thinks: if it ain’t broke, why fix it?
… moreMy one quibble would be that the menu doesn’t change much. Introducing more seasonal variation would be great, but perhaps David thinks: if it ain’t broke, why fix it?
Rita Bettino
My husband, sister, brother-in-law and I decided to try Northstar last night and was blown away. It’s not the fanciest place, but the food was EXCELLENT and the service was friendly and welcoming. Every dish served was so good. The owner was there and was super accommodating and sweet. If you want a casual, friendly atmosphere with really great drinks and food, this is your place.
… morePatrick Kelly
We live in North Stamford and had heard about Norh Star for awhile. We finally checked it out on a Tuesday night. Was a bit quiet but had a nice vibe. Good outdoor seating options too. The owner was our waiter that night. David was truly accommodating. When he heard it was our first time he brought us things to try and taste. You could tell he loved sharing his restaurant. The salads were delicious and desert was amazing. The food was very solid. We will back again soon!
… moreMelinda Battle
Delicious food, superb service. Very posh and the prices reflect that. We dined on the porch on a lovely evening; inside is darker, old-fashioned. Next time we’ll sit at the bar which looked inviting. My companions had the wiener schnitzel and raved, my lobster special (diced asparagus, mushrooms, creamy sauce) was delicate and yummy. Desserts good, nice wine list. Not for a casual meal, nor a lean wallet.
… moreBarbara H
Original, delicious, surprising yet never disappointing. If you prefer “standard” and predictable fare this is not for you. If you like farm to table style finer dining you will love this place. Excellent service. The restaurant itself is cozy and welcoming.
… more