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Legendary New American restaurant in an elegant 19th-century tavern with a mahogany bar.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | 4:30–9 PM |
Address and Contact Information
Address: 30 Plank Rd, Newburgh, NY 12550
Phone: (845) 562-5031
Website: http://www.northplankroadtavern.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Restaurant Newburgh, NY North Plank Road Tavern
Fine dining restaurant, historic building, former speakeasy, tavern, local ingredients.
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Reviews
Catherine McCarthy
This was our first time here. We went for happy hour at the bar then we had a reservation for dinner .The bartender was awesome. Drinks were perfect .He talk to us about the history of the building .It was fascinating. We had dinner in the dining room .Our server Todd was just wonderful .He was very friendly and attentive .The food was so delicious. We will be back soon .I recommend this restaurant.
… morechristopher monbelly
Amazing beautiful place.
I spend half of the time admiring the decor.
Lots of history at this place.
Amazing food!
Im vegan and gluten free and was still able to enjoy a fabulous meal.
My wife had the fresh scallops
I had the pasta Primavera with fresh basil leaves and Amazing vegetables.
Amazing cocktails and perfect coffee.
We also stayed in the air b and b upstairs of the restaurant so it was just a walk downstairs for dinner.
Highly recommended.
… moreI spend half of the time admiring the decor.
Lots of history at this place.
Amazing food!
Im vegan and gluten free and was still able to enjoy a fabulous meal.
My wife had the fresh scallops
I had the pasta Primavera with fresh basil leaves and Amazing vegetables.
Amazing cocktails and perfect coffee.
We also stayed in the air b and b upstairs of the restaurant so it was just a walk downstairs for dinner.
Highly recommended.
Jordan Tamsey
Very historic cozy tavern in the city of Newburgh. Parking is adequate, restrooms are antique and not expected to be perfect. Service was above average but wasn’t fully knowledgeable about different wines. Food was very good, we had the Beef Wellington, Liver Pate, Apple Cobbler, Spiked Root Beer Float along with salads. Recommend all. Prices seemed good for fine dining. Nice experience and will return again.
… moreJacci Grillo Noto
Everything is always delicious at the North Plank Road Tavern. We’ve been going there for years and this weekend was their 46th anniversary. There were 3 menus available and we had a hard time choosing as everything looked wonderful!
We dined at the bar as we were in a casual mood, but we’ve sat in the charming dining room many times. The woodwork and history of the bar are so distinctive & intricate. Our bartender was witty and made us 2 different types of delicious margaritas. The discussions with the waitstaff & owner as they popped in and out of the bar area were pleasant and entertaining. The energy in this place is on point.
We had a prix fixe 3 course limited edition menu available through 4/5 but many of those items are available or have related regular menu items.
For our appetizers we chose escargot & muscles with a sweet sauce. Neither were traditional or what we expected but both were absolutely delicious! We were elated with the muscles. That sauce was delicious. We mopped it up with yummy bread. I could have drank it too though, but I didn’t, obviously.
For mains we chose steak and pork. We both had such great meals. Steak was perfectly cooked. Fries & green beans were delicious. Mosaic pork tenderloin roulade was also dreamy. Flavors were brilliant.
Dessert was our favorite part, even though it was all great! We chose NY style cheesecake which was a gorgeous stacked presentation. The basil strawberry sauce was incredible. The beignets were awesome. These come traditional style with powdered sugar despite the menu error with listing cinnamon. We prefer traditional. These were light, airy, & the best I’ve now had north of NOLA.
We can tell the owner, chef, & entire staff take pride in this restaurant. Their happiness of 46 years in business was beaming from everywhere within those walls last night.
… moreWe dined at the bar as we were in a casual mood, but we’ve sat in the charming dining room many times. The woodwork and history of the bar are so distinctive & intricate. Our bartender was witty and made us 2 different types of delicious margaritas. The discussions with the waitstaff & owner as they popped in and out of the bar area were pleasant and entertaining. The energy in this place is on point.
We had a prix fixe 3 course limited edition menu available through 4/5 but many of those items are available or have related regular menu items.
For our appetizers we chose escargot & muscles with a sweet sauce. Neither were traditional or what we expected but both were absolutely delicious! We were elated with the muscles. That sauce was delicious. We mopped it up with yummy bread. I could have drank it too though, but I didn’t, obviously.
For mains we chose steak and pork. We both had such great meals. Steak was perfectly cooked. Fries & green beans were delicious. Mosaic pork tenderloin roulade was also dreamy. Flavors were brilliant.
Dessert was our favorite part, even though it was all great! We chose NY style cheesecake which was a gorgeous stacked presentation. The basil strawberry sauce was incredible. The beignets were awesome. These come traditional style with powdered sugar despite the menu error with listing cinnamon. We prefer traditional. These were light, airy, & the best I’ve now had north of NOLA.
We can tell the owner, chef, & entire staff take pride in this restaurant. Their happiness of 46 years in business was beaming from everywhere within those walls last night.
Michael Pomarico
My first time eating here. The bar is wonderful. The atmosphere in general is quite interesting. I really like the sensation that the Tavern has been here forever, which it has!
We started with mussels, which were really perfectly prepared. The Caesar salad was also good, perhaps a bit more anchovies would have enhanced what was a very moved salad.
Our main course was fusilli carbonara and it was delicious.
I love crème brûlée but tonight it was the only disappointment, the sugar coating did not taste fresh and the pudding uneventful.
… moreWe started with mussels, which were really perfectly prepared. The Caesar salad was also good, perhaps a bit more anchovies would have enhanced what was a very moved salad.
Our main course was fusilli carbonara and it was delicious.
I love crème brûlée but tonight it was the only disappointment, the sugar coating did not taste fresh and the pudding uneventful.
Ervin Anderson
A nice place with good staff, atmosphere and comfortable surroundings. We had dinner with friends after a symphony concert. We arrived ahead of what we were told would be a full house and were advised to get our orders in quickly so we could have our choice of menu options. Orders placed. Crowd arrived. Full house. Busy, yet not chaotic. No rush on table turnover. Food was good and the house staff was efficient and cordial.
… moreMartin Ogulnick
One of those memorable meals that you think about the next day. Still thinking about the extraordinary pumpkin soup, the perfectly done, crispy, delicious branzino filet with the best roasted potatoes ever accompanied by perfectly prepared fennel. The chocolate mouse was light, airy, beyond delicious. Best food with great service and relaxed, old fashioned ambience.
… moreSahar Khamsehi
A true hidden gem! Everything was amazing, travel back in time ❤️ with great food
… moreLong Ho
Myself and 6 other friends stopped by for dinner recently. While our server was amazing and the food was great, there was an incident that left a bad taste in our mouth. One of our friends was showing a short video on his phone to another friend of ours. He passed his phone directly to our other friend; the volume was barely audible to the rest of the table (there was also music playing in the background of the dining room) and it was a short clip. We were told by one of the staff (maybe the owner) that it was disruptive. Again, it was barely audible to the rest of the table. This was towards the end of the meal where we had no issues until that point. We were disappointed at how we were singled out and reprimanded. We did bring it up to him later on and he said his wife informed him of the issue – so we were basically ostracized by someone who wasn’t there firsthand to see if indeed we were being loud. Disappointing.
… moreB M
Superb experience! The service is stellar! The food was devine! The owner is personable and willing to share about the history. If you have opportunity, ask about the link of the distance of the tavern from West Point. It is a good story.
If you take a moment, you can go to the bar and see the beautiful carvings, the news paper articles on the walls, and see the amazing artifacts they have found during renovations if the property, and more.
Whether you want a glimpse into local history or to enjoy a well prepared meal, this place is a worthy stop!
… moreIf you take a moment, you can go to the bar and see the beautiful carvings, the news paper articles on the walls, and see the amazing artifacts they have found during renovations if the property, and more.
Whether you want a glimpse into local history or to enjoy a well prepared meal, this place is a worthy stop!