Address and Contact Information
Address: 2123 E State Rd 14, Rochester, IN 46975
Phone: (574) 223-8000
Related Web Results
North of the Border – CLOSED, 2123 E State Road 14, Rochester, IN …
Get more information for North of the Border in Rochester, IN. See reviews, map, get the address, and find directions.
North Border Bar and Grill @ Rochester Park | thefoodnomads
Located in the scenic and quiet Rochester Park, North Border Bar and Grill is a casual American style eatery that offers diners an alfresco …
Find A Restaurant – On The Border Locations Nearby
… North, Greenwood, IN 46142. Get Directions. 317-884-8950. Dine-In; Delivery; Pickup. Dine-In Menu Order Now Store Details · Order View Details. Hilton Garden …
Reviews
Crystal Thomas
I love this place! Very good food. They take suggestions and treat you like you are at a friends house. Even offered us a taste of there tuba drink. The owner even came by and chatted with us. How many owners do you know that work as a waitress and still make time to chat you up for a few minutes and make you feel at home. They aim to please. Great portions especially for the nachos grande.
… moreCheryl Smith
We got there 30 minutes before the buffet started. Waitress had no clue what was the soup of the day or what would be out on the buffet. We stayed for salad bar while waiting for buffet to open. A guy behind counter…little kid (diaper age), playing on the floor, not sure if this is proffesional. Salad was good. The buffet looked good after it was set up. Overall we probably will not go back.
… moreAlex Sheehy
The all you can eat shrimp and all you can eat fish were pretty darn good, not overcooked and taste like they filter/change their oil on a regular basis. Their salad bar is a bit of a joke and I would recommend avoiding the chicken “alfredo” unless you want chicken flavored gravy on noodles.
… morejulie shilling
Went for dinner. Salad bar had brown lettuce underneath the fresh lettuce, onions were translucent, salad dressing in the bottle was spoiled. Took FOREVER to get our food plus the chicken fettuccine sauce was rotten!! Rancid!! Need the health department called seriously .. besides that, the waitress was nice .
… moreJoe Siciliano
Don’t go here!
Unless, you are very hungry and want a fantastic breakfast! (Or lunch or dinner) Fresh, fast, delicious food! And a super friendly wait staff! Seriously, I can’t recommend this place more!
… moreUnless, you are very hungry and want a fantastic breakfast! (Or lunch or dinner) Fresh, fast, delicious food! And a super friendly wait staff! Seriously, I can’t recommend this place more!
Kevin Lockwood
Any of you that have read my other reviews know that I’m generally pretty fair and positive in my posts. This experience left me shaking my head. Yet, I will try to be constructive, in hopes that the owners read this and use it to make improvements. We were curious and stopped by to check it for dinner. It was the “old folks dinner hour,” so about 4:30pm (not busy.) The decor was an eclectic sort of mix between a Mexican restaurant, a TGI Fridays, and a worn out 70’s diner; no clear motif. This, along with the name “North of the Border,” only served to further my uncertainty of what type of restaurant this was. The menu carried this theme further; home-style with s featured Texmex section.
As we ordered, there seemed to be a great amount of confusion, especially among the help, about the menu and what was or wasn’t currently available due to being out of various items. I decided to play to their strengths and asked what they are best known for on their menu. Breakfast seemed to be there resounding answer, so I tried their Texano Omelet. Our group of four ordered fairly simple orders. We waited, and waited, and waited…
The owner offered us complementary salad bar while we waited. And waited… The salad bar was poorly stocked and the lettuce looked like it had been there since the morning setup.
The waitress was obviously new and her apparent lack of training was painfully clear. She did try; I’ll give her credit. The steady flow of people (including one young child) in and out of the kitchen did not look like employees, nor did it look like they were working. My confidence and impression continued to be eroded.
The food arrived finally! The eggs were a little tough but the fajita filling had decent flavor. The hashbrowns were crispy as requested, but also tough and flavorless. Others at our table had similar experiences with their choices.
The owner told us they took over in February, which I understand working out issues, but gee-whiz! We felt like we’d wandered in the backdoor of Aunt Betty’s kitchen back home and she isn’t the one that knows her way around a kitchen! Hospitality is not a strength here either. There was a constant feel that we were not confident in the next step in our dining experience. The help seemed to share that feeling as well.
For the owners, hire some professionals to help you get it together. For those of you that want an adventurous meal that reminds you of helping your five year old learn how to ride a two wheel bike; go for it.
… moreAs we ordered, there seemed to be a great amount of confusion, especially among the help, about the menu and what was or wasn’t currently available due to being out of various items. I decided to play to their strengths and asked what they are best known for on their menu. Breakfast seemed to be there resounding answer, so I tried their Texano Omelet. Our group of four ordered fairly simple orders. We waited, and waited, and waited…
The owner offered us complementary salad bar while we waited. And waited… The salad bar was poorly stocked and the lettuce looked like it had been there since the morning setup.
The waitress was obviously new and her apparent lack of training was painfully clear. She did try; I’ll give her credit. The steady flow of people (including one young child) in and out of the kitchen did not look like employees, nor did it look like they were working. My confidence and impression continued to be eroded.
The food arrived finally! The eggs were a little tough but the fajita filling had decent flavor. The hashbrowns were crispy as requested, but also tough and flavorless. Others at our table had similar experiences with their choices.
The owner told us they took over in February, which I understand working out issues, but gee-whiz! We felt like we’d wandered in the backdoor of Aunt Betty’s kitchen back home and she isn’t the one that knows her way around a kitchen! Hospitality is not a strength here either. There was a constant feel that we were not confident in the next step in our dining experience. The help seemed to share that feeling as well.
For the owners, hire some professionals to help you get it together. For those of you that want an adventurous meal that reminds you of helping your five year old learn how to ride a two wheel bike; go for it.
Amy Ashley
The food was hot and fresh. All seasoned very well! Super affordable. Staff was very friendly. Definitely recommend!!!!
… moreAnnette Hopkins
We had meat lovers omelet hashbrown and toast enough to feed 2 the fried shrimp is the best I have ever had great staff great service we drive 30 miles almost every weekend to eat here
… moreJulie Varab
Food was hot. Burgers were awesome. Service was friendly and attentive. We’re going back!
… moreJanet Sonntag
It was a good place to eat. I would rate better if we ate there more often.
… more