At North Italia, we’re passionate about more than just our crave-worthy Italian food menu. We put our all into every detail, creating an environment that lets you know you’re in for something special. Every day there is a new delicious favorite made from scratch, like our Chef’s daily pizzas, waiting to be discovered and devoured. A tempting assortment of wines, beer, and house-made cocktails give you endless ways to treat yourself. From the moment you walk through our doors, to your last scoops of budino at the end of a satisfying meal, you’ll know you’re in good hands.
Address and Contact Information
Address: 17151 Davenport St #101, Omaha, NE 68118
Phone: (402) 546-9627
Website: https://www.northitalia.com/locations/north-italia-omaha-ne/
Menu Photos
Related Web Results
Italian Restaurant in Omaha | North Italia
17151 Davenport Street, Suite 101. Omaha, NE, 68118 · (402) 546-9627 · Get Directions. Make a Reservation. Order Online · Call. Restaurant Hours. Lunch.
North Italia: Handmade Pasta | Handmade Pizza
Visit North Italia for pasta, pizza and Italian cuisine. Let’s go to North. Contact us for reservations or stop by anytime.
North Italia – Village Pointe – RED Development
Explore their menu and more in Omaha, NE … North Italia uses only the season’s best ingredients, to create modern Italian dishes including pastas made …
Reviews
Kim Raudenbush
Knowing this is a chain I didn’t have the highest expectations. I was very surprised with how delicious everything was. We got the appetizer board which was amazing. All 3 of us got different dishes but ended up sharing -we got the Tortelloni, which was my favorite, the trottoli pesto and Spicy Rigatoni(not that spicy) the grilled bread and for desert we got the Hazelnut Torta…we had leftovers for sure. Very delicious!!!! The service was amazing as well. Definitely going back!
… moreVivian Nguyen
Highly recommended for italian taste with freshness, consitency and reminding me of Italian dishes I had in Italy. Love both dishes that I have tried here for the first time and definitely will come back to check out the rest of the menu.
Squid ink pasta dish has a perfect spiciness level and freshness from tomatoes and garlic. Lots of good quality and size seafood. The pasta is at perfect al dente.
Strozzapreti is very unique and impressive. The aroma of truffle and roasted pine are memoriable. I just wish there is little more of pine nut. There is a lot of shredded roasted chicken and parking so well with the roasted mushroom. The creamy sauce is not light, cheesy and not too heavy. I absolutely love this dish even though creamy sauce is not my preference over tomato sauce.
Must go check it out again as i heard the risotto is excellent here too. Good Italian restaurant with great service.
… moreSquid ink pasta dish has a perfect spiciness level and freshness from tomatoes and garlic. Lots of good quality and size seafood. The pasta is at perfect al dente.
Strozzapreti is very unique and impressive. The aroma of truffle and roasted pine are memoriable. I just wish there is little more of pine nut. There is a lot of shredded roasted chicken and parking so well with the roasted mushroom. The creamy sauce is not light, cheesy and not too heavy. I absolutely love this dish even though creamy sauce is not my preference over tomato sauce.
Must go check it out again as i heard the risotto is excellent here too. Good Italian restaurant with great service.
Nic
OMG! Please come here and eat. We came on New Year’s Eve.. Fantastic. Service was amazing. Food was somehow better? I had the crab risotto and she had burrata, both very good. For main we had chicken parmigiana and the Sunday lasagna. Both Fantastic! On a busy New Year’s Eve this place was on point! Desserts good have been better. However overall great place for a date night or special occasion! Could work on presentation but with that good of food I will not argue. Highly recommend.
… moreWendy Greenwood
First time visiting North Italia and we will definitely go back. Our server, Lisa, was very friendly and knowledgeable! My sister got the roasted salmon and said it was very good, but she didn’t care for the fregola. My boyfriend got the short ribs dip sandwich with parmesan fries and he was in heaven! I got the chicken parmesan that came with parmesan rigatoni and it was delicious! I have enough for a second meal, so I’m happy!
The restaurant is esthetically pleasing and comfortable. The location drops the number of stars for me. Located at Village Point, parking is awful and getting in and out is tedious.
All in all, a delicious meal!
… moreThe restaurant is esthetically pleasing and comfortable. The location drops the number of stars for me. Located at Village Point, parking is awful and getting in and out is tedious.
All in all, a delicious meal!
Co
Server had a great attitude and was kind. Asked about allergies which is really great! But the actual service was kind of slow ( ordering drinks to be delivered, had to ask x2 where it was etc.) Honestly the price is really high and I’m not sure if the value is worth what you pay for. My drink was almost 15 dollars and it was alright. Kind of watery in my opinion.
We ordered the bread for an appetizer and it was absolutely delicious. I split food with my family. I personally didn’t care for the pasta dish with pesto. I thought it was kind of missing something. I did enjoy the pizza. That was tasty but almost 22 dollars. Kids meal was…well for kids. Very pricey for what you get, the pasta just didn’t hit at all.
It is very dark and the lighting made it kind of hard to read.
… moreWe ordered the bread for an appetizer and it was absolutely delicious. I split food with my family. I personally didn’t care for the pasta dish with pesto. I thought it was kind of missing something. I did enjoy the pizza. That was tasty but almost 22 dollars. Kids meal was…well for kids. Very pricey for what you get, the pasta just didn’t hit at all.
It is very dark and the lighting made it kind of hard to read.
Brenna Alvarado
The food was amazing! Service was great! I have no complaints! I did make a reservation because I didn’t know how busy it would be, but there were plenty of empty tables.
We started with the white truffle garlic bread, the flavors are unbelievable! I had the margherita pizza and I made it tidye (pesto and olive oil drizzle on top) and I made it bomba style for the crust (plate with Stracciatella cheese, chopped Calabrian chilies, and Italian herbs). Can’t wait to be back!
… moreWe started with the white truffle garlic bread, the flavors are unbelievable! I had the margherita pizza and I made it tidye (pesto and olive oil drizzle on top) and I made it bomba style for the crust (plate with Stracciatella cheese, chopped Calabrian chilies, and Italian herbs). Can’t wait to be back!
dojohomeless
Wonderful service at the bar from Devon and Kim. The food was nothing less than DELICIOUS. We’ll definitely be back!! Perfect dirty martini
Meatballs, beef carpaccio, trottole chicken pest and Sunday night lasagna all SO yummy!!!
… moreMeatballs, beef carpaccio, trottole chicken pest and Sunday night lasagna all SO yummy!!!
Ashley Chard
They just opened in November, and I’ve already been a combined five times for both dine-in and takeout—that alone says it all. The food is truly sensational, and the fact that they offer gluten-free pasta (which is rare and absolutely delicious) makes it even more special.
The ambiance is stunning and instantly transports you, making it feel like you’re somewhere else entirely. Such a wonderful and welcome addition to Omaha.
… moreThe ambiance is stunning and instantly transports you, making it feel like you’re somewhere else entirely. Such a wonderful and welcome addition to Omaha.
Tember Barber
Our server was able to give us a drink recommendation based on what I like. I decided to go with the margarita, and it was a well-balanced drink. We got the calamari for an appetizer which was delicious. I went with the Spicy Rigatoni Bodka pasta, and my husband got the Strozzapreti. It was amazing and I am guessing we will get that every time.
For dessert we had the Salted Caramel Budino, and again it was very well, balanced each flavor, not overpowering each other.
… moreFor dessert we had the Salted Caramel Budino, and again it was very well, balanced each flavor, not overpowering each other.
Andrew Jelinek
We had an incredible first visit to North Italia! From the moment we walked in, we were seated immediately and warmly welcomed by our server, Alyssa, who was an absolute gem—attentive, knowledgeable, and full of great recommendations.
She suggested the White Truffle Garlic Bread, and wow—what a showstopper. Topped with creamy homemade ricotta, it was rich, aromatic, and honestly more addictive than Texas Roadhouse rolls (yes, I said it!). For my main, I went with the Spicy Meatball Pizza—the hand-tossed dough was perfectly cooked, with just the right amount of chew and char. My dining partner ordered the Braised Short Rib Lumache, and we both agreed: every bite was packed with flavor and comfort.
We also learned that North Italia makes their pizza dough and pasta fresh to order, which really shows in the quality of the dishes. With food this good and service this warm, I wouldn’t be surprised if reservations become a must once word gets out. Highly recommend checking it out while you still can!
… moreShe suggested the White Truffle Garlic Bread, and wow—what a showstopper. Topped with creamy homemade ricotta, it was rich, aromatic, and honestly more addictive than Texas Roadhouse rolls (yes, I said it!). For my main, I went with the Spicy Meatball Pizza—the hand-tossed dough was perfectly cooked, with just the right amount of chew and char. My dining partner ordered the Braised Short Rib Lumache, and we both agreed: every bite was packed with flavor and comfort.
We also learned that North Italia makes their pizza dough and pasta fresh to order, which really shows in the quality of the dishes. With food this good and service this warm, I wouldn’t be surprised if reservations become a must once word gets out. Highly recommend checking it out while you still can!