North Italia

  3.8 – 167 reviews   • Italian restaurant

At North Italia, we’re passionate about more than just our crave-worthy Italian food menu. We put our all into every detail, creating an environment that lets you know you’re in for something special. Every day there is a new delicious favorite made from scratch, like our Chef’s daily pizzas, waiting to be discovered and devoured. A tempting assortment of wines, beer, and house-made cocktails give you endless ways to treat yourself. From the moment you walk through our doors, to your last scoops of budino at the end of a satisfying meal, you’ll know you’re in good hands.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out North Italia 27408

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Locations + Menus | North Italia

Greensboro. 610 Pembroke Road. Greensboro, NC 27408. (336) 791-8614 · Today’s Hours: 11AM – 10PM. Group Dining Available. View MenuMake ReservationOrder Online.

Reviews

Angela
I loved the food! Everything we had was delicious! The shrimp Alfredo was delicious! The Cesar salad was really good! I’ve forgotten the names of some of the other dishes but they were amazing! It was all seasoned well! I love how there was plenty of sauce. I can’t stand dry pasta. The bread was good! The service was good but we were a little turned off by how long it took the bread to come out. We had to ask multiple times. It’s nice inside. A really nice atmosphere. The server was able to recommend some things. I do like a server who can recommend some things. The parking was ok. We lucked up and got a decent spot. The traffic is always heavy in that area. I highly recommend and I will be back! I love Italian food! It’s my favorite! I’m glad we have something new and better here!
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M Davis
The restaurant is very nice inside. It has a beautiful atmosphere and nice vibe. However, the food was absolutely disgusting. The food had no flavor… everything was bland. It was very pricey and did not taste like Italian food. We did not even take home the leftovers, and we only ate about 25% of the food. With the tip, we spent $95. We ordered two adult meals and one kid’s meal. We had water to drink and an appetizer.

I really wanted to like this restaurant, but the food is really bad. Service is also not good. It took almost an hour to get our food, and we were the third party seated. We definitely will not go back again. You are better off visiting local Italian restaurants. This restaurant is awful!
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K Linvi
From the moment our group of 12 walked in, the experience was nothing short of exceptional. The atmosphere was warm and inviting and the perfect location to celebrate my Moms 75th Birthday.

Our waitress Keke truly elevated the evening. Her service was attentive and professional. She handled our large group great and her energy added to the overall enjoyment of the day.

The hospitality from Chef Beth was exemplary from start to finish. Every interaction felt welcoming and intentional, making us feel like valued guests rather than just another table. It’s evident she takes pride in creating a memorable dining experience.

We were able to watch the creation of our pasta dishes made by Liyah. The food was beautifully presented, full of flavor, and consistently excellent across every dish ordered. From appetizers to entrées, each bite reflected quality ingredients and skilled preparation

Overall, this was great dining in every sense: great service, great food, great atmosphere, and an effortless experience for a group our size. Even with a large group, the food arrived hot, fresh, and exactly as requested.We left full, happy, and already looking forward to returning. Highly recommended.
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Delbachir
The food was excellent. Everything ordered at our table was delicious. From the appetizers and drinks to the main courses, nothing disappointed. Our waitress was super nice. We will definitely be returning.
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Camryn Hairston
From the moment you walk in, the atmosphere is welcoming, stylish, and perfect for a great dining experience. The food was absolutely amazing—fresh, flavorful, and beautifully prepared.

A huge shoutout to Chef Gage, who truly elevates the experience with incredible dishes and an outstanding team. You can tell there’s passion and care behind every plate, and the service was just as impressive as the food. I’ll definitely be back!
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Adé Kïrk
Great Service! After a Long week of work, we Appreciate great food and most Importantly,-GREAT service.
Team work throughout, plates promptly cleared off the table.

Had a complementary Meatball w/Polenta appetizer —Rated “5 stars” by our 8yr old.
Garlic Bread was A++
Shrimp Scampi was AA+
Main dishes were fresh, Temperature-Hot, great presentation, and well seasoned.
Great Work❤️
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Claire A
Welp, I take back my review below. We had such a fantastic first meal there that I brought my company back for a Christmas lunch. The service was HORRIBLE and our food came out at different times (by 10 minutes) after waiting for a very very long time. At the end of the meal we couldn’t even find our server so we could pay and leave and had to go wait by the cash register to ask to pay so we could get back to the office after our two-hour lunch. Such a letdown!

We went opening night and loved everything about the experience. Above all, the staff was incredible. Absolutely incredible. My pasta came out lukewarm, the only negative, but everyone there was so wonderful that I wasn’t even bothered. Whoever trained this staff, give yourself a pat on the back. Wow!
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Lana Kleeberg
Super cute from the outside but scarce parking. We noticed that people also just park in the takeout spots because there are so few spaces but a number of takeout spots in comparison. The inside is nice but very open, not cozy or intimate. Looks like a nice place for cocktails maybe. We were seated in a booth and service started off well but then the food came and that was disappointing. Scallop dish was bland with small super salty tasting scallops, like they’d been triple salted down. We also had the chicken noodle dish that was like a tv dinner. Limp bland overcooked noodles in a bland gluey white sauce, chunked chicken and mushrooms. So very bland , needed garlic or salt or parm or something. Bread was tough hard and cold served with hard cold butter and oil and balsamic, no pepper or parm or herbs. Plating wasn’t very pretty they
just plopped down a cereal bowl of it. After we tasted it was 15 min before anyone checked back on us and we eventually waved our server down. They comped the salty scallops and we left as soon as we could get the check. I wanted to love this new place but if you want Italian food I’m not sure this menu really qualifies to be called that and it was a fail for us.
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Anaru Fama
Glad to have a new Italian restaurant in Greensboro. Everything takes me back to Rome from the appetizers, entrees to the beer.
All the staff are welcoming and friendly.
The atmosphere reminds me of Italy a lot. We can’t wait to come back (we already know what to order next time) Lol
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Janie McDowell
First time here. Eggplant parm, pretty great. Complimentary bread with olive oil and balsamic, very good. Beef carpaccio x2 , VERY VERY GOOD. Very picky and had never tried raw beef before and I loved it so much we got a second order. Amazing server (James U) he had great experience and his recommendations were amazing. Cocktails were incredible (especially the pomegranate mule). Best experience, I highly highly recommend!!
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