
Cozy and intimate New American Bistro in the West Village serving elevated comfort food and exciting cocktails. Plenty of vegetarian and gluten free options. Intimate, candlelit date spot serving wines and signature cocktails. Bottomless weekend Brunch. Unlimited bellini, mimosa and sangria Brunch 11-4 (Sat Sun) Dinner 5-11pm Daily Happy Hour 4-7 (4-6pm Fri and Sat)
Snug choice offering brunch, burgers & hearty meat dishes, plus a large wine list & outdoor seating.
Address and Contact Information
Address: 122 Christopher St, New York, NY 10014
Phone: (212) 537-5847
Website: http://northforknyc.com/
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North Fork
The North Fork (@northforknyc) · New York, NY – Instagram
North Fork (Long Island) – Wikipedia
Reviews
I arrived @ 6pm, and took a seat at the bar. There is a daily happy hour menu and I opted for an Old Fashion. The impressionable bartender said he was able to make a very good Old Fashion. He did his best, it was too sweet but he graciously topped off my glass to help remedy the sweetness.
It was a steamy day and I did not have much time or much of an appetite. I decided to try the Cantaloupe Endive Salad (w/o goat cheese). The salad was lite and refreshing with an interesting flavor profile.
The North Fork was a nice little reprieve for a cocktail while you escape the summer heat.
They offer a full menu with some interesting options that might be worth trying if you are not press for time, like I was. I honestly had my eye on the octopus.
Just A Note:
Happy Hour is offered everyday, including weekends, with $1.50 Oysters.
Delicious oysters and nibbles. They made me a custom mocktail, and my 11 y/o loved it so much they gave him one on the house
We ended up staying for some appetisers too, which were delicious. Service was great, and restaurant was so nice for just relaxing.
The entrees that we prepaid for $27 came with a drink but some of us opted for the $30 bottomless option as well. Their bottomless drinks were veryyy strong. I also liked that they gave us pitchers so we could help ourselves.
The duck benedict was superb!! It felt like a generous helping of duck and the poached eggs were done wonderfully with the hollandaise with lots of flavor. The skillet was very chickpea heavy and wished there were more bites of the chorizo. The sour dough was a nice touch as well.
The only positive thing about this place is that it’s one of the few restaurants in WV you can get a large last minute res at, but there’s a reason for that (cause it’s not good). And the sever was friendly.
The table next to us was also extremely loud. They had so many people that they were just standing around the table drinking (looked like they were there celebrating an event at the theatre across the street). The restaurant is tiny so it made it a somewhat unpleasant experience until they left.