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North Center Prime is a neighborhood steakhouse in Chicago’s North Center area, serving classic USDA Prime steaks, fresh seafood, and timeless sides. Our focus is on high-quality ingredients, warm service, and creating a space where people feel comfortable, whether they’re out for a casual dinner or celebrating something special. We’re proud to be locally owned and part of this community. Come see what makes North Center Prime feel like your new go-to spot for a great meal.
Address and Contact Information
Address: 4138 N Lincoln Ave, Chicago, IL 60618
Phone: (773) 799-8103
Website: https://www.northcenterprime.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Steakhouse | North Center Prime | Chicago
Neighborhood steakhouse in Chicago’s North Center area, serving classic USDA Prime steaks, fresh seafood, and timeless sides.
North Center Prime Restaurant – Chicago, IL | OpenTable
Book now at North Center Prime in Chicago, IL. Explore menu, see photos and read 78 reviews: “Excellent service and great steak!
North Center Prime (@northcenterprime) · Chicago, IL – Instagram
270 followers · 103 posts · Hand-cut Steaks & Fresh seafood in Chicago’s North Center.
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Reviews
S K
Came here for my birthday dinner with my teenage son. He loves steak; I love seafood.
I got the raw oysters to start: they were huge and delicious! We also got the bone marrow, which was a large portion. It was a tad on the salty side, but I can be a bit sensitive to salt. The grilled rustic bread was a bit too well done, but went well with the bone marrow.
We ordered and shared the Delmonico steak, medium rare – it was cooked to perfection and full of flavor. I ordered scallops with it, and they were amazing! We got the mashed potatoes and asparagus as sides. The potatoes were so smooth and buttery – delicious! The asparagus was overcooked, in my opinion. Flavor was good, but way too limp and soft for my taste.
Our servers were so attentive, kind and really took care of us. I had the blood orange margarita, and Jose made my son a Shirley Temple.
The chef gave us a complimentary birthday dessert of their chocolate cake, which was rich and moist! A great way to end the evening. Overall, we enjoyed our experience and would go back!
… moreI got the raw oysters to start: they were huge and delicious! We also got the bone marrow, which was a large portion. It was a tad on the salty side, but I can be a bit sensitive to salt. The grilled rustic bread was a bit too well done, but went well with the bone marrow.
We ordered and shared the Delmonico steak, medium rare – it was cooked to perfection and full of flavor. I ordered scallops with it, and they were amazing! We got the mashed potatoes and asparagus as sides. The potatoes were so smooth and buttery – delicious! The asparagus was overcooked, in my opinion. Flavor was good, but way too limp and soft for my taste.
Our servers were so attentive, kind and really took care of us. I had the blood orange margarita, and Jose made my son a Shirley Temple.
The chef gave us a complimentary birthday dessert of their chocolate cake, which was rich and moist! A great way to end the evening. Overall, we enjoyed our experience and would go back!
S T
Absolutely wonderful place to celebrate our 23rd anniversary. The steak tartar and bone marrow were exceptional; I had these two starters w/a delicious Caesar salad. My husband had a perfectly cooked filet w/crabmeat & asparagus. Our waiter was perfect – attentive and so kind. We’ll be back.
… moreBrenden Lowe
Go here for apps immediately! They were so delicious! Had a great bottle of wine with both hot and cold apps plus had a soup and salad and they were delicious. The place was empty but should have been packed for how great the food and servers were. Will definitely be back.
… moreMary W
If you like a good steak (and who doesn’t?) definitely check out North Center Prime. We shared the Porterhouse and had creamed spinach and asparagus sides. The Porterhouse was cooked perfectly, and was fabulous. We ordered a diver scallop and herb butter to go with the steak, and both were delicious. Cheesecake for dessert was tasty. Service was great, too. We will definitely be back
… moreMeray Mikhail
I had a wonderful dinner at North Center Prime. The filet mignon steak was cooked perfectly. Tender, flavorful, and paired nicely with the fresh Caesar salad. The truffle potato gratin was creamy and cheesy with a great golden crust, and the asparagus was cooked just right with a nice char that gave it great flavor.
The atmosphere was warm and inviting, and the service was attentive throughout the night. Everything came out beautifully prepared and well-balanced, making it an all-around great dining experience. I’d definitely recommend North Center Prime for anyone looking for a quality steakhouse meal in the area.
… moreThe atmosphere was warm and inviting, and the service was attentive throughout the night. Everything came out beautifully prepared and well-balanced, making it an all-around great dining experience. I’d definitely recommend North Center Prime for anyone looking for a quality steakhouse meal in the area.
Shamiran
Just a couple of weeks ago, we experienced the soft opening of the new steakhouse restaurant in town, and it was absolutely amazing! We started with bone marrow as an appetizer—so rich and flavorful—paired with lobster bisque soup… so so good!!!!!! We also had their shrimp appetizer, and perfectly cut steaks for dinner. They were full of flavor and so tasty, I already can’t wait to go back. This spot is a MUST VISIT!!!! Love the ambiance, food, presentation, and all!!
… moreali faraj
Walked in on a Saturday night and am I glad I did. Sat at the bar, great vibe great ambience.
Ordered the aged ribeye and wow. Cooked perfect, Every bite tons of flavor. Can’t wait to come back
… moreOrdered the aged ribeye and wow. Cooked perfect, Every bite tons of flavor. Can’t wait to come back
John Mykolaiv
Just what the neighborhood needs. Great meat, huge portions, amazing sides. My first time tasting BONE MARROW… parking easy and cheap ($5 on a Saturday night for 2 hours), I left the place more than stuffed. Will come back
… moreM Tagler
TLDR – food doesn’t live up to the price point.
We popped in here before a play down the street. They’ve taken over the old Rocks space, which was quite large. Personally I would’ve found a way to divide up the main dining space with an option for semi private dining. There are a lot of tables in the room and while the decor is nice, it feels sterile.
We went for an early dinner, so I wasn’t shocked that it wasn’t very crowded. Service throughout was attentive, it felt like there was always someone new checking on us.
We ordered the beet salad to start and I got the seafood risotto while my husband got a steak and the brussel sprout side. They were out of the beet salad, so we pivoted to Caesar. The salad was fine, but I wish they had cut up the romaine into bite size pieces, so we didn’t have to. They had 3 different options during bread service. The sourdough was fantastic. The seafood on my risotto was cooked perfectly, but the seafood was over salted. It seemed a bit spendy at $58. My husband found his steak cooked to medium rare, but dry and salty. We suspect it was over salted before cooking.
Overall, this fell flat with us. If you’re going to charge River North prices, the food needs to be executed better.
… moreWe popped in here before a play down the street. They’ve taken over the old Rocks space, which was quite large. Personally I would’ve found a way to divide up the main dining space with an option for semi private dining. There are a lot of tables in the room and while the decor is nice, it feels sterile.
We went for an early dinner, so I wasn’t shocked that it wasn’t very crowded. Service throughout was attentive, it felt like there was always someone new checking on us.
We ordered the beet salad to start and I got the seafood risotto while my husband got a steak and the brussel sprout side. They were out of the beet salad, so we pivoted to Caesar. The salad was fine, but I wish they had cut up the romaine into bite size pieces, so we didn’t have to. They had 3 different options during bread service. The sourdough was fantastic. The seafood on my risotto was cooked perfectly, but the seafood was over salted. It seemed a bit spendy at $58. My husband found his steak cooked to medium rare, but dry and salty. We suspect it was over salted before cooking.
Overall, this fell flat with us. If you’re going to charge River North prices, the food needs to be executed better.
Dayson
A phenomenal dining experience at North Center Prime!!
From the moment my wife and walked in, it was clear North Center Prime is more than just a steakhouse. It’s where exceptional food, an inviting atmosphere, and top-tier service come together to create something truly memorable.
The Food:
We began with the Roasted Bone Marrow, which was rich and luxurious, paired perfectly with toasted sourdough and a bright herb salad that cut through the richness beautifully. The Shrimp DeJonghe was just as impressive, with plump shrimp in a decadent garlic-herb butter that we couldn’t get enough of.
Then came the highlight of the evening: the Bone Ribeye. This 28 oz cut was a true showstopper, deeply flavorful, perfectly marbled, expertly cooked, and so tender it practically melted in our mouths. Paired with Yukon Gold Mashed Potatoes finished with bone marrow butter and fresh chives, it was an absolute dream.
To Finish:
We ended the meal with the Basque Cheesecake, which was stunning in both presentation and taste. Lightly caramelized on top, perfectly creamy inside, and served with fresh berries that added a bright, juicy contrast. The finishing touch of whipped cream and a sprig of mint made each bite feel extra special.
Ambiance & Service:
The setting was elegant yet relaxed, making it perfect for a special night out. Our server was attentive, knowledgeable, and genuinely passionate about the menu, guiding us through selections that made the entire experience even better.
Final Impressions:
North Center Prime delivered one of the best dining experiences we’ve had. Whether you’re a steak lover or simply someone who appreciates outstanding food and service, this place is a must. Come hungry, savor every bite, and prepare to leave absolutely impressed.
… moreFrom the moment my wife and walked in, it was clear North Center Prime is more than just a steakhouse. It’s where exceptional food, an inviting atmosphere, and top-tier service come together to create something truly memorable.
The Food:
We began with the Roasted Bone Marrow, which was rich and luxurious, paired perfectly with toasted sourdough and a bright herb salad that cut through the richness beautifully. The Shrimp DeJonghe was just as impressive, with plump shrimp in a decadent garlic-herb butter that we couldn’t get enough of.
Then came the highlight of the evening: the Bone Ribeye. This 28 oz cut was a true showstopper, deeply flavorful, perfectly marbled, expertly cooked, and so tender it practically melted in our mouths. Paired with Yukon Gold Mashed Potatoes finished with bone marrow butter and fresh chives, it was an absolute dream.
To Finish:
We ended the meal with the Basque Cheesecake, which was stunning in both presentation and taste. Lightly caramelized on top, perfectly creamy inside, and served with fresh berries that added a bright, juicy contrast. The finishing touch of whipped cream and a sprig of mint made each bite feel extra special.
Ambiance & Service:
The setting was elegant yet relaxed, making it perfect for a special night out. Our server was attentive, knowledgeable, and genuinely passionate about the menu, guiding us through selections that made the entire experience even better.
Final Impressions:
North Center Prime delivered one of the best dining experiences we’ve had. Whether you’re a steak lover or simply someone who appreciates outstanding food and service, this place is a must. Come hungry, savor every bite, and prepare to leave absolutely impressed.