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Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 1548 Stockton St, San Francisco, CA 94133
Phone: (415) 529-1557
Website: http://www.northbeachcantina.com/?utm_source=google&utm_medium=organic&utm_campaign=gbp-website-link
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North Beach Cantina – Mexican Bar and Restaurant
Mexican Bar and Restaurant located in North Beach, San Fransisco. Come enjoy a mix of traditional, new, and exciting Mexican food and drinks.
Menu – North Beach Cantina
4% Surcharge added to all checks for SF Mandated expenses. snake_river_farms_logo. Proudly featuring Snake River Farms American Wagyu Beef and Kurobuta Pork.
North Beach Cantina (@northbeachcantinasf) – Facebook
We had so much fund doing our first LIVE Guacamole Bar with @cater2mefood ! 1548 Stockton, San Francisco, CA, 94133 #guacamolebar#mysecretsf #sanfrancisco # …
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Reviews
Kevin Jaskowiak
North Beach Cantina is one of those spots that just gets it right—great food, strong drinks, and a fun, laid-back vibe that fits the neighborhood perfectly.
The Mexican food is fresh, flavorful, and consistently solid. Tacos are well-balanced with quality proteins, bright salsas, and warm tortillas, with generous portions that don’t feel sloppy. Everything tastes made-to-order, not rushed or overly Americanized.
Where this place really shines is the bar. The margaritas are excellent—strong, well-crafted, and not overly sweet—and the tequila and mezcal selection is impressive. And if you’re keeping it simple, the Pacifico is ice-cold and incredibly refreshing, exactly what you want with tacos.
The atmosphere is lively but not chaotic, making it great for both casual dinners and late-night drinks. Service is friendly and efficient, even when it’s busy, and the crowd is always a good mix of locals and visitors.
If you’re in North Beach and want reliable Mexican food, cold beer, and great cocktails in a fun setting, North Beach Cantina is a no-brainer. A true neighborhood staple.
… moreThe Mexican food is fresh, flavorful, and consistently solid. Tacos are well-balanced with quality proteins, bright salsas, and warm tortillas, with generous portions that don’t feel sloppy. Everything tastes made-to-order, not rushed or overly Americanized.
Where this place really shines is the bar. The margaritas are excellent—strong, well-crafted, and not overly sweet—and the tequila and mezcal selection is impressive. And if you’re keeping it simple, the Pacifico is ice-cold and incredibly refreshing, exactly what you want with tacos.
The atmosphere is lively but not chaotic, making it great for both casual dinners and late-night drinks. Service is friendly and efficient, even when it’s busy, and the crowd is always a good mix of locals and visitors.
If you’re in North Beach and want reliable Mexican food, cold beer, and great cocktails in a fun setting, North Beach Cantina is a no-brainer. A true neighborhood staple.
Roy Jolo
During my first trip to San Francisco and ordered the Mission Style Chicken Bowl. The food was fresh & flavorful—definitely hit the spot after a day of exploring the city!
It’s more of a bar-style setup, and like a lot of similar places, there’s kind of an unspoken expectation that you’ll grab a drink with your food. That said, the vibe here was friendly and relaxed, and the staff didn’t pressure me or make me feel out of place. The space itself is clean, welcoming, and has a local charm that made the whole experience enjoyable.
Would definitely come back next time I’m in town—especially to try more from the menu (and maybe a cocktail too).
… moreIt’s more of a bar-style setup, and like a lot of similar places, there’s kind of an unspoken expectation that you’ll grab a drink with your food. That said, the vibe here was friendly and relaxed, and the staff didn’t pressure me or make me feel out of place. The space itself is clean, welcoming, and has a local charm that made the whole experience enjoyable.
Would definitely come back next time I’m in town—especially to try more from the menu (and maybe a cocktail too).
Afshin Afshar-Ghasemlou
We visited North Beach Cantina (1548 Stockton St, San Francisco) for the first time on a warm, sunny afternoon, and it turned out to be exactly the casual, satisfying meal we had been hoping for. We secured a table in their parklet, which felt charming and was perfect for people-watching, soaking up the sunshine, and immersing ourselves in the lively energy of North Beach.
We began our meal with chips and guacamole. The guacamole was fresh and nicely seasoned, while the chips were crisped to perfection. The salsa that accompanied them truly stole the spotlight: it was tangy, a little spicy, and very addictive. I regret not asking for its name, but it’s definitely something I’ll be coming back for. The horchata was a wonderful complement—creamy, with just the right amount of cinnamon, refreshing in the midst of all the savory flavors.
For our main courses, we shared the California Burrito and Street-Style Tacos. The burrito was just what you want when craving comfort: a generous portion filled with good carne asada, crispy fries, Pico de Gallo, and sour cream, hearty and satisfying. However, the tacos were the highlight. We ordered three, each filled with tender, well-marinated meat and topped simply with onions, cilantro, and lime. The simplicity allowed the quality of the ingredients to shine—no distractions, just pure flavor.
Some notable points that I think others will appreciate: the service was warm and not rushed, making it easy to settle in; the décor was polished yet relaxed, featuring wood tones, clean lines, and some fun murals, creating a welcoming atmosphere whether you’re with friends or dining solo. The menu also offered a nice variety—so even if you don’t want a big burrito, there are lighter options available. Additionally, the pricing seems reasonable considering the portion sizes, especially given the location.
A bit of background: North Beach Cantina opened in 2022, taking over the former Tacolicious space. The team behind it has restaurant experience throughout the Bay Area (including Underdogs Too, Underdogs Tres, and others).
Overall, North Beach Cantina is casual and unpretentious, demonstrating genuine care in both the food and atmosphere. We left feeling satisfied and full, and I’m already thinking about what I’ll try next time. If you’re in the area and craving good Mexican food in a relaxed setting, this is definitely one spot worth visiting. visiting.
… moreWe began our meal with chips and guacamole. The guacamole was fresh and nicely seasoned, while the chips were crisped to perfection. The salsa that accompanied them truly stole the spotlight: it was tangy, a little spicy, and very addictive. I regret not asking for its name, but it’s definitely something I’ll be coming back for. The horchata was a wonderful complement—creamy, with just the right amount of cinnamon, refreshing in the midst of all the savory flavors.
For our main courses, we shared the California Burrito and Street-Style Tacos. The burrito was just what you want when craving comfort: a generous portion filled with good carne asada, crispy fries, Pico de Gallo, and sour cream, hearty and satisfying. However, the tacos were the highlight. We ordered three, each filled with tender, well-marinated meat and topped simply with onions, cilantro, and lime. The simplicity allowed the quality of the ingredients to shine—no distractions, just pure flavor.
Some notable points that I think others will appreciate: the service was warm and not rushed, making it easy to settle in; the décor was polished yet relaxed, featuring wood tones, clean lines, and some fun murals, creating a welcoming atmosphere whether you’re with friends or dining solo. The menu also offered a nice variety—so even if you don’t want a big burrito, there are lighter options available. Additionally, the pricing seems reasonable considering the portion sizes, especially given the location.
A bit of background: North Beach Cantina opened in 2022, taking over the former Tacolicious space. The team behind it has restaurant experience throughout the Bay Area (including Underdogs Too, Underdogs Tres, and others).
Overall, North Beach Cantina is casual and unpretentious, demonstrating genuine care in both the food and atmosphere. We left feeling satisfied and full, and I’m already thinking about what I’ll try next time. If you’re in the area and craving good Mexican food in a relaxed setting, this is definitely one spot worth visiting. visiting.
Corey Strock
We loved the place. The Chips & Salsa are Fire!!! We bought some Salsa to go, it was that good. Chips were really nice as well. Food wise, we got the Queso, and it was good. I’d skip it next time though. The Quesabirria tacos were very good, consomme was excellent. They were generous with the meet as well. Beer menu is solid.
… moreChristina Sahakian
Great spot, great service. Chips are usually GF (fried in the fryer first thing before anything else goes in). They have impossible, and even a special dog menu.
10/10 ☺️
… more10/10 ☺️
Troy Windhorst
Excellent customer service. The gentleman running the bar area that took my order was super friendly all the way!
Tasty fish tacos with flavor bomb sauces!
Good music playing and good vibes.
… moreTasty fish tacos with flavor bomb sauces!
Good music playing and good vibes.
sid srivastava
This review is just for their happy hour, but their happy hour deals are honestly great.
A plate of nachos for $7 and their chips and Guac sampler also for $7. Their chips are actually homemade and super fire. Guac was great.
Nachos could use some more cheese but overall really solid. Great spot to hang out and talk and vibe.
… moreA plate of nachos for $7 and their chips and Guac sampler also for $7. Their chips are actually homemade and super fire. Guac was great.
Nachos could use some more cheese but overall really solid. Great spot to hang out and talk and vibe.
Antonio Mankini
i’ve walked by this place hundreds of times and finally stopped there today.
The place is super clean, including the bathrooms. We had the Baja fish tacos and I was pleasantly surprised. Quality ingredients and a good presentation.
The fish was deep fried and was not greasy. I will go there again!
… moreThe place is super clean, including the bathrooms. We had the Baja fish tacos and I was pleasantly surprised. Quality ingredients and a good presentation.
The fish was deep fried and was not greasy. I will go there again!
Jason
I’ve been wanting to try this place for a while.
As a chef of 30 years if I was to ask one of my chef friends to make me a mission style burrito, I would expect something a bit nicer than a taqueria in the mission. I would expect more than one salsa with my chips, and a little something extra for flavor and texture. Well…….your mission style burrito kills it. I had three different sauces in my bag with the side of chips I purchased. Awesome! Burrito was killer, perfect.
I also wanted to thank the fabulous gentlemen at the bar for taking my order at the end of the day which I don’t recommend people do. He was fabulous and commentating. Excited to go back for dinner tonight.
… moreAs a chef of 30 years if I was to ask one of my chef friends to make me a mission style burrito, I would expect something a bit nicer than a taqueria in the mission. I would expect more than one salsa with my chips, and a little something extra for flavor and texture. Well…….your mission style burrito kills it. I had three different sauces in my bag with the side of chips I purchased. Awesome! Burrito was killer, perfect.
I also wanted to thank the fabulous gentlemen at the bar for taking my order at the end of the day which I don’t recommend people do. He was fabulous and commentating. Excited to go back for dinner tonight.
H Ng
Skip their drip coffee and save yourself $3! It was flavorless and barely warm.
While the drip coffee was disappointing, the chilaquiles with carne asada was not bad, but a bit too salty. The generous portion was easily enough for two people.
Despite the mediocre coffee, North Beach Cantina remains my go-to spot in SF for delicious burritos, fish tacos, and margaritas. It still deserves 5 stars.
… moreWhile the drip coffee was disappointing, the chilaquiles with carne asada was not bad, but a bit too salty. The generous portion was easily enough for two people.
Despite the mediocre coffee, North Beach Cantina remains my go-to spot in SF for delicious burritos, fish tacos, and margaritas. It still deserves 5 stars.