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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Stylish steakhouse/lounge offering multicourse meals, pasta & fish, plus curated wines & cocktails.
Address and Contact Information
Address: 1493 3rd Ave, Prince George, BC V2L 3G1, Canada
Phone: +1 250-564-5400
Website: http://www.north54.ca/
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Order and Reservations
Reservations: opentable.ca
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Prince George BC Fine Dining | North 54 – Seafood, Steak & Pasta
North 54 Restaurant and Bar. Toggle Mobile Navigation. Menus · Reservations … V2L 3G1. T / 250-564-5400. E / [email protected]. E / [email protected] · facebook-f …
North 54 Restaurant Menus | Prince George BC
North 54. Restaurant & Bar 1493 3rd Ave Prince George, BC V2L 3G1. T / 250-564-5400. E / [email protected]. E / [email protected] · facebook-f · instagram. © …
North 54 Restaurant – Prince George, BC – OpenTable
… BC V2L 3G1. Neighborhood. Prince George. Cross street. Victoria St. Parking details. Street Parking. Additional. Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails …
Reviews
Navdeep Kohli
North 54 – A Night to Remember
My partner and I celebrated our second anniversary with a dinner at North 54, an upscale dining spot we’d been for our 1st anniversary as well —and it did not disappoint.
From the moment we walked in, the ambiance set the tone: warm lighting, elegant decor, and just the right touch of intimacy for a special occasion. The staff greeted us with a level of professionalism and warmth that instantly made us feel welcomed and cared for.
We began our meal with the calamari, which was nothing short of outstanding—crispy, tender, and paired with a tangy aioli that elevated every bite. It was the perfect start and left us excited for what was to come.
For mains, we ordered the pork belly pasta and the steak dinner. The pasta was beautifully prepared, with rich flavors and a silky sauce that showcased real culinary technique. However, it just didn’t quite suit our personal tastes. When we mentioned this casually to our server—not as a complaint, but more as feedback—what happened next truly impressed us.
Without hesitation, the server graciously acknowledged our thoughts and, to our surprise, offered a complimentary tiramisu to end the meal. It was a thoughtful gesture that spoke volumes about the restaurant’s commitment to guest satisfaction. And let me say: the tiramisu was divine—creamy, balanced, and the perfect sweet note to close the evening.
As for the steak, it was cooked to absolute perfection—juicy, flavorful, and accompanied by seasonal vegetables that were clearly prepared with care.
North 54 made our anniversary not just a dinner, but a memorable experience. That kind of service is rare, and it left a lasting impression on us .
We’ll definitely be back—and next time, we’ll save extra room for dessert.
Elegant, thoughtful, and delicious—North 54 is a gem worth returning to.
… moreMy partner and I celebrated our second anniversary with a dinner at North 54, an upscale dining spot we’d been for our 1st anniversary as well —and it did not disappoint.
From the moment we walked in, the ambiance set the tone: warm lighting, elegant decor, and just the right touch of intimacy for a special occasion. The staff greeted us with a level of professionalism and warmth that instantly made us feel welcomed and cared for.
We began our meal with the calamari, which was nothing short of outstanding—crispy, tender, and paired with a tangy aioli that elevated every bite. It was the perfect start and left us excited for what was to come.
For mains, we ordered the pork belly pasta and the steak dinner. The pasta was beautifully prepared, with rich flavors and a silky sauce that showcased real culinary technique. However, it just didn’t quite suit our personal tastes. When we mentioned this casually to our server—not as a complaint, but more as feedback—what happened next truly impressed us.
Without hesitation, the server graciously acknowledged our thoughts and, to our surprise, offered a complimentary tiramisu to end the meal. It was a thoughtful gesture that spoke volumes about the restaurant’s commitment to guest satisfaction. And let me say: the tiramisu was divine—creamy, balanced, and the perfect sweet note to close the evening.
As for the steak, it was cooked to absolute perfection—juicy, flavorful, and accompanied by seasonal vegetables that were clearly prepared with care.
North 54 made our anniversary not just a dinner, but a memorable experience. That kind of service is rare, and it left a lasting impression on us .
We’ll definitely be back—and next time, we’ll save extra room for dessert.
Elegant, thoughtful, and delicious—North 54 is a gem worth returning to.
Private Ty
Firstrst off, let’s talk about the vibe. This place is very classy. It’s got a romantic ambience that makes you feel like you should be discussing international politics or the stock market, not just shoveling food into your face. It’s the kind of place where you feel compelled to put a napkin in your lap.
But forget the ambiance for a second and let’s get down to the real event: the food. Specifically, the special. I don’t even remember what they called it—some kind of decadent, culinary monstrosity—but it was absolutely freaking amazing. And when I say amazing, I mean it felt like a direct, delicious assault on my cardiovascular system. This thing was super rich. I’m pretty sure I could feel my arteries gently requesting a time-out halfway through the meal, but I didn’t care. It was the kind of dish that makes you briefly consider selling a non-essential organ just to afford another bite.
So, if you want a classy night out where the food is so good it’s borderline medically irresponsible, you get yourself to The Twisted Cork. Go treat yourself, you magnificent glutton.
… moreBut forget the ambiance for a second and let’s get down to the real event: the food. Specifically, the special. I don’t even remember what they called it—some kind of decadent, culinary monstrosity—but it was absolutely freaking amazing. And when I say amazing, I mean it felt like a direct, delicious assault on my cardiovascular system. This thing was super rich. I’m pretty sure I could feel my arteries gently requesting a time-out halfway through the meal, but I didn’t care. It was the kind of dish that makes you briefly consider selling a non-essential organ just to afford another bite.
So, if you want a classy night out where the food is so good it’s borderline medically irresponsible, you get yourself to The Twisted Cork. Go treat yourself, you magnificent glutton.
Lindsay
WOW!!!!!!!! If you haven’t tried this place yet you need too!!!! I can’t wait to go back here again…the atmosphere, cleanliness and vibe was really good! Our server was Dylan he was fantastic! Very friendly, knowledgeable and attentive to his tables. The Food is homemade and fresh right down to the tzatziki dip which I absolutely recommend ordering the calamari! To top it off they have happy hour from 5-6pm (only place I’ve ever heard of that does that) and other great offers.
… moreLeo Huang
Keep North 54 in mind for your next special occasion, …or if you have someone to impress, …or if you love pasta, …or all of the above apply.
While you have to be prepared to spend a bit more here, you will notice where every dollar went: the restaurant has great ‘date-night’ ambience, the staff are known for their top notch service, and the food is not only presented well but also taste great.
For our dinner, my wife and I ordered the Escargot and Mushrooms to start, and enjoyed drinks stocked from local breweries.
For mains ,we had to try some of the pasta dishes they are best known for. We ordered the Lobster Ravioli and the Angel Hair (Baby Shrimp) – both with plenty of parmesan cheese on the side. The pasta in both dishes was freshly made and cooked to perfection. Each of the sauces were distinctive, with the Ravioli being thick and smooth, while the Angel Hair was full of chunky seafood and well seasoned vegetables. We also had as a side dish the Tomato, Burrata and Pesto which tasted as good as it looked.
We suggest having an advanced look at their menu as certain seasonal items change. For those interested in drinking, their cocktail, wine and beer selection has great variety so there is bound to be something for everyone.
… moreWhile you have to be prepared to spend a bit more here, you will notice where every dollar went: the restaurant has great ‘date-night’ ambience, the staff are known for their top notch service, and the food is not only presented well but also taste great.
For our dinner, my wife and I ordered the Escargot and Mushrooms to start, and enjoyed drinks stocked from local breweries.
For mains ,we had to try some of the pasta dishes they are best known for. We ordered the Lobster Ravioli and the Angel Hair (Baby Shrimp) – both with plenty of parmesan cheese on the side. The pasta in both dishes was freshly made and cooked to perfection. Each of the sauces were distinctive, with the Ravioli being thick and smooth, while the Angel Hair was full of chunky seafood and well seasoned vegetables. We also had as a side dish the Tomato, Burrata and Pesto which tasted as good as it looked.
We suggest having an advanced look at their menu as certain seasonal items change. For those interested in drinking, their cocktail, wine and beer selection has great variety so there is bound to be something for everyone.
carrie vanbattum
We went for our 22 year anniversary and ended up having the Tomahawk for 2 dinner. My god it was one of the best dinners we have ever had! Our server Avery was great too, drinks were never empty! Will definitely be going back soon!!
… moreScience Officer Stefanie
Not sure I would go again of my own accord. Spaghetti Carbonara was meh (basically it tasted like macaroni and cheese)…duck wasn’t cooked properly. Presentation was fantastic but the food is better down the street for about ten dollars a plate less.
I feel like this place is more for “show” than it is substance.
… moreI feel like this place is more for “show” than it is substance.
Brandon Malo
I had an incredible experience at North 54 recently and decided before I even started into my main that I’d be writing a review. Top notch service thanks to a very knowledgeable server and a menu that had something for everyone in our party of six at the end of a long work week.
I ordered the Chicken Parmesan, which was delish, but it was the appetizers that initially won me over. Best. Bruschetta. Ever. (And I was in Italy last summer!) The open kitchen was a nice addition to a great overall atmosphere. I’ll be back and I recommend you make a reservation if you’re in PG.
… moreI ordered the Chicken Parmesan, which was delish, but it was the appetizers that initially won me over. Best. Bruschetta. Ever. (And I was in Italy last summer!) The open kitchen was a nice addition to a great overall atmosphere. I’ll be back and I recommend you make a reservation if you’re in PG.
Ashley Sidhu
5 Stars for North 54, a local restaurant in Prince George. It was amazing !!! We all loved our food ! Chef made my cousin who is Vegan a special dish that was not on menu and she was very very impressed! Which is not normal because normally she has troubles eating out.
The ambience is beautiful, and the staff is knowledgeable, friendly, and accommodating. It was also hands down the best service we have had dining out in PG in a while!
Highly recommend trying out North 54 if you have not already!
… moreThe ambience is beautiful, and the staff is knowledgeable, friendly, and accommodating. It was also hands down the best service we have had dining out in PG in a while!
Highly recommend trying out North 54 if you have not already!
Andrea Massicotte
Why have I not been here before?! If you haven’t been here, make your way downtown. Reasonable pricing, beautiful atmosphere, great service. Food was amazing!!!!! The steak sandwich was delicious, the fish and chips absolute recommendation (tartar sauce is sooooo good), ceasar salad top notch and the banana cheesecake dessert was divine. Unlike any place I’ve been to in Prince George. They’re open for lunch and dinner. I don’t know if I can go anywhere else now. Thank you
… moresahar nivi
We specifically went to use our coupons. On a previous visit, they told us the coupons were only valid for pasta and salad, which was fine. To avoid any confusion, we called ahead this time and clearly asked if the coupons could be used for pasta and salads. We were told yes and were welcomed to come in.
However, when we arrived, we were suddenly told they could not accept us, saying they were short-staffed and closing soon. This was extremely frustrating and felt unfair, especially after confirming by phone before coming.
If there are restrictions or staffing issues, customers should be told honestly upfront, not after they arrive. This experience wasted our time and left a very poor impression. Unfortunately, we won’t be returning.
… moreHowever, when we arrived, we were suddenly told they could not accept us, saying they were short-staffed and closing soon. This was extremely frustrating and felt unfair, especially after confirming by phone before coming.
If there are restrictions or staffing issues, customers should be told honestly upfront, not after they arrive. This experience wasted our time and left a very poor impression. Unfortunately, we won’t be returning.