Address and Contact Information
Address: 4002 Oak Lawn Ave, Dallas, TX 75219
Phone: (469) 960-6544
Website: https://www.normansjapanese.com/?utm_source=gmb_site&utm_medium=organic
Menu Photos
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Japanese Grill Restaurant | Norman’s
Enjoy the best Japanese restaurant in Dallas at Norman’s Japanese Grill. From Japanese whiskey to fresh sushi rolls, we serve unforgettable meals.
Norman’s Grill Menu
At Norman’s Japanese Grill, each menu is crafted to tell its own story. At the sushi bar, expect lighter fare‑fresh and innovative nigiri,playful hand rolls …
Norman’s Japanese Grill Restaurant – Dallas, TX | OpenTable
Location. 4002 Oak Lawn Ave, Dallas, TX 75219-3134 · Neighborhood. Turtle Creek / Oak Lawn · Cross street. Oak Lawn Ave & Avondale · Parking details. Valet.
Reviews
Mark Lee
Cute concept, very fun decorations, and all the food is tasty but I have to agree with other reviews on small portion sizes. I also didn’t love how pan-Asian the menu was, despite it being described explicitly as Japanese Western. There’s a decent amount of gochujang (Korean) and Korean Fried Chicken on the menu. Both of the more expensive beef options read as more Thai than Japanese (we ordered the $49 A5 beef and the Prik Nam Pla fish sauce made the flavor profile very Thai). We didn’t order the $99 ribeye but the papaya salad in the description also felt very Thai. The waiter recommended the hamachi crudo so we got it, but it came in a cold creamy Tom Kha- again, very Thai. Tasty, but I didn’t love how thick the tom kha was and it overall did not read as Japanese Western at all. The hand rolls were simply not hand rolls, but just nigiri size sushi that you wrap yourself with seaweed which is fun in theory until you realize it’s $10-14 a piece for a bite and a half. Our escabeche was excellent and our favorite of the night, but it came out last after everything even though it was described as a small plate. For dessert, the yuzu cheesecake cleared and was phenomenal. The chocolate gelato with the cake underneath and what was described to us as a Thai(?) matcha?… the chocolate overpowered all of the matcha and cake flavor and it just felt like a nice scoop of ice cream with a pretty tuile and some gooseberries on it. I think this dessert in particular needs to go back to the drawing board and we could have done something more fun and more Japanese with chocolate ice cream like a play on matcha KitKat or a Pocky.
Overall the menu concept needs to match the aesthetic a little sharper and should be more Japanese and less other Asian influences, and portions need to be bigger.
… moreOverall the menu concept needs to match the aesthetic a little sharper and should be more Japanese and less other Asian influences, and portions need to be bigger.
Pearl Huynh
Our was very friendly, knowledgeable, attentive and exceptional. My friends and I came in and tried many of their dishes and would say some dishes were delicious and some were very salty.
What we enjoyed the most was the Romano beans, the corn & miso ravioli and the scallop sashimi. Those dishes were so flavorful, tender and juicy.
The Miso cod hand roll was the saltiest dish we had, it felt like just pure salt and I’m assuming the saltiness came from the miso paste and salt flakes. The dish did not taste umami savory rather mostly salty. There were so many dishes that were sprinkled with so much salt flakes and it’s a shame, we did taste the flavor profile and it had a lot of depth, however, the salt flakes just overpowers everything. I would not recommend the hand rolls if you are a person watching your sodium intake and also the Australian strip. The Crudos were loaded in flavor but then again it was slightly too salty. The udon carbonara was alright nothing special, we were expecting more to it since we saw many videos about it. The charred octopus skewers were really charred and one of the pieces was burnt and we couldn’t eat that. Also, one of the food runners dropped one of our pieces but it’s alright mistakes happen and we let it go.
Presentation was wonderful however I would probably ask to hold back on the salt flakes.
The dishes were a little pricey however, it is in the heart of Dallas. If wondering, my friends and I’s bill was a total of a little over $400 for the 3 of us.
… moreWhat we enjoyed the most was the Romano beans, the corn & miso ravioli and the scallop sashimi. Those dishes were so flavorful, tender and juicy.
The Miso cod hand roll was the saltiest dish we had, it felt like just pure salt and I’m assuming the saltiness came from the miso paste and salt flakes. The dish did not taste umami savory rather mostly salty. There were so many dishes that were sprinkled with so much salt flakes and it’s a shame, we did taste the flavor profile and it had a lot of depth, however, the salt flakes just overpowers everything. I would not recommend the hand rolls if you are a person watching your sodium intake and also the Australian strip. The Crudos were loaded in flavor but then again it was slightly too salty. The udon carbonara was alright nothing special, we were expecting more to it since we saw many videos about it. The charred octopus skewers were really charred and one of the pieces was burnt and we couldn’t eat that. Also, one of the food runners dropped one of our pieces but it’s alright mistakes happen and we let it go.
Presentation was wonderful however I would probably ask to hold back on the salt flakes.
The dishes were a little pricey however, it is in the heart of Dallas. If wondering, my friends and I’s bill was a total of a little over $400 for the 3 of us.
Shervin K
Norman Japanese Grill in Dallas has really good food and solid execution overall. Everything was fresh and flavorful, and you can tell they care about quality. That said, it is a bit overhyped for the price — you’re definitely paying a premium for the name and vibe. Still, the food itself is good and worth trying at least once if you’re in the area. The highlights were definitely the Korean fried chicken, the otoro nigiri and the handrolls.
… moreLuke Huddleston
Well, Dallas gets another shining star of dining, Normans Japanese. The location, at the corner of Avondale and Oaklawn, has seen challenges that previous restaurants have not overcome, looks to break the curse.
Both times I have dined, have been at the Sushi Bar. Chef Shane is adept at his knife work, along with his conversation with patrons.
Some Nagiri standouts are the Madai (Seabream) with a kick of heat, Buri (Yellowtail) in a succulent ponzu, and the Otoro (Fatty Bluefin Tuna) with shaved Foie Gras. Blackboard Hand Roll and Crudo are winners, too. Ask about the Big Tex.
There are two grill and woodfire grill options, for those who may not care for Sashimi.
A great dining experience all around. The food and service are top notch. As one would expect from a Park Cities adjacent restaurant, complimentary valet is available for the small parking area. I look forward to enjoying this new addition to the Oaklawn/Turtle Creek neighborhood for years to come. ⭐️⭐️⭐️⭐️⭐️
… moreBoth times I have dined, have been at the Sushi Bar. Chef Shane is adept at his knife work, along with his conversation with patrons.
Some Nagiri standouts are the Madai (Seabream) with a kick of heat, Buri (Yellowtail) in a succulent ponzu, and the Otoro (Fatty Bluefin Tuna) with shaved Foie Gras. Blackboard Hand Roll and Crudo are winners, too. Ask about the Big Tex.
There are two grill and woodfire grill options, for those who may not care for Sashimi.
A great dining experience all around. The food and service are top notch. As one would expect from a Park Cities adjacent restaurant, complimentary valet is available for the small parking area. I look forward to enjoying this new addition to the Oaklawn/Turtle Creek neighborhood for years to come. ⭐️⭐️⭐️⭐️⭐️
Gabriela Zambrano
Everything was outstanding. The menu had a lot of unique, interesting dishes — none of which initially sounded appealing to me — but I was so pleasantly surprised. The udon carbonara and the Romano beans were my favorites. The gem lettuce salad with the ginger dressing was delicious too. Our waitress was super nice and attentive. Great vibes, great food. Definitely a must-try while in Dallas.
… moreSuite Lovely
The food is quite tasty and the menu has a variety of different types of dishes from really great quality cut of sashimi to pasta to steak, just to name a few. The service is so friendly and inviting. I think the ambiance and just the entire creation of Norman’s is unique and I appreciate this so much! Their cocktails are amazing and their wine choices never fail.
The lighting got dimmer as of late —LOVE THIS!
XO,
A great fan of Duro Hospitality,
Casey T.
… moreThe lighting got dimmer as of late —LOVE THIS!
XO,
A great fan of Duro Hospitality,
Casey T.
Colin Walker
my girlfriend and I celebrated our anniversary here, and it couldn’t have been more perfect. the service and food were truly next level. we even met one of the regional managers, who was incredibly generous and welcoming. you can feel how much pride the chefs and servers put into every detail, creating such a warm and inviting vibe ✨
we tried a variety of dishes and loved every single one. the corn and miso ravioli, korean fried chicken and shrimp tempura handroll were unforgettable— highly recommend! the whole concept of this place is amazing, but it’s the vibe and the food that really set it apart. absolutely worth checking out!
i’ll make sure chloe leaves a review with some of the other pics. thanks so much for the amazing experience yall!
… morewe tried a variety of dishes and loved every single one. the corn and miso ravioli, korean fried chicken and shrimp tempura handroll were unforgettable— highly recommend! the whole concept of this place is amazing, but it’s the vibe and the food that really set it apart. absolutely worth checking out!
i’ll make sure chloe leaves a review with some of the other pics. thanks so much for the amazing experience yall!
Yasin Hosein
Norman’s Japanese Grill: An Exceptional Shared Dining Experience
Dining at Norman’s Japanese Grill proved to be an exceptional event where every detail, from the inviting atmosphere to the attentive service, exceeded expectations. The establishment is built around a dynamic, shared-portion model, where the server or bartender skillfully navigates your journey through the menu. The cuisine itself is simply stellar.
A closer look at the highlights:
-Korean Fried Chicken: The execution of this classic was flawless, featuring a perfectly crisp breading. The dish reached its full potential when balanced with the bright acidity of the house pickles.
-Curry Katsu: This rendition showcased remarkably tender chicken enveloped in a deeply flavorful curry sauce. The inclusion of a jalapeno apple slaw offered a vibrant counterpoint, providing a burst of rich, palpable freshness.
-Udon Carbonara (Vegetarian adaptation available): A deeply satisfying indulgence. This dish was characterized by its smooth, rich texture and complex, delectable flavor profile. It is a harmonious blend of richness where every ingredient is distinct yet unified.
-New Zealand King Salmon: Prepared beautifully, the salmon boasted a delicate outer crust that gave way to a moist, flaky interior. The finish of Togarashi Honey was genius, imparting a savory-sweet heat that flawlessly elevated the protein.
Norman’s Japanese Grill earns a clear 10/10. The unforgettable meal has guaranteed a swift return, specifically for the highly coveted Dry Aged Cowboy Ribeye, finished with Uni Butter.
… moreDining at Norman’s Japanese Grill proved to be an exceptional event where every detail, from the inviting atmosphere to the attentive service, exceeded expectations. The establishment is built around a dynamic, shared-portion model, where the server or bartender skillfully navigates your journey through the menu. The cuisine itself is simply stellar.
A closer look at the highlights:
-Korean Fried Chicken: The execution of this classic was flawless, featuring a perfectly crisp breading. The dish reached its full potential when balanced with the bright acidity of the house pickles.
-Curry Katsu: This rendition showcased remarkably tender chicken enveloped in a deeply flavorful curry sauce. The inclusion of a jalapeno apple slaw offered a vibrant counterpoint, providing a burst of rich, palpable freshness.
-Udon Carbonara (Vegetarian adaptation available): A deeply satisfying indulgence. This dish was characterized by its smooth, rich texture and complex, delectable flavor profile. It is a harmonious blend of richness where every ingredient is distinct yet unified.
-New Zealand King Salmon: Prepared beautifully, the salmon boasted a delicate outer crust that gave way to a moist, flaky interior. The finish of Togarashi Honey was genius, imparting a savory-sweet heat that flawlessly elevated the protein.
Norman’s Japanese Grill earns a clear 10/10. The unforgettable meal has guaranteed a swift return, specifically for the highly coveted Dry Aged Cowboy Ribeye, finished with Uni Butter.
Keara Cahill
Norman’s absolutely blew me away! Our server, Kutter, was incredible—we trusted him to choose dishes for us, and every single one was a hit. The miso cod handrolls were silky and unforgettable, the sliders and meatballs were total comfort, and the noodle carbonara might be my new favorite dish in Dallas. The cocktails were spot on, the service felt so thoughtful, and the whole experience had this perfect blend of Asian and Southern flavors. I left already excited to come back. Truly a unique foodie experience!!
… moreAlex L
Good but room for improvement. Unique selections like the mezcal margarita, tempura veggies, and flavorful dumplings. Salmon Nigiri was okay even though we actually ordered the Smoked Salmon. Something needs to counterbalance the pecorino in the Udon carbonara because the saltiness makes it inedible. Service could have been more attentive.
… more