Longtime neighborhood nook supplying Mexican specialties for breakfast & lunch in offbeat surrounds.
Hours
| Friday | 6:30 AM–8 PM |
| Saturday | 6:30 AM–2:30 PM |
| Sunday | Closed |
| Monday | 6:30 AM–2:30 PM |
| Tuesday | 6:30 AM–8 PM |
| Wednesday | 6:30 AM–8 PM |
| Thursday | 6:30 AM–8 PM |
Menu Photos
Order and Reservations
Order: Order online
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Nopalitos Southwestern Cafe – Sacramento, CA
Food Menu – Nopalitos Southwestern Cafe
Nopalitos Southwestern Cafe (@nopalitos_cafe) · Sacramento, CA
Reviews
They made me an off-menu plate of scrambled eggs with Chile Colorado. The potatoes were tasty, too – as was the java city coffee. Staff was friendly. My dad said, and I agree: good food, good service, good vibe. Just good! It was our first time there – and we’ll definitely be returning!
I stopped into Nopalitos for the first time today, and it absolutely will not be my last. This spot is a true East Sac gem.
The dining area is small and cozy, with additional outdoor seating that gives it a relaxed neighborhood feel. You order right at the register, grab your own cream and sugar, and the whole process is simple and quick—perfect for a morning bite.
I had the huevos rancheros, and they were phenomenal—seriously one of the best I’ve had anywhere. The flavors were fresh, balanced, and exactly what you want from a classic dish. The coffee was excellent too, strong and smooth enough to stand on its own.
Overall, Nopalitos is the kind of place that makes you feel at home on your first visit. Great food, great coffee, friendly vibe.
I’ll definitely be back.
I ordered the Chile Verde, and it was: a little spicy, the meat was tender (though a little dry), the rice didn’t taste right [to me], the beans were okay, and the portion size was okay for the price [about $15]. On a side note, I also wished there was more pico on top of the Chile Verde. The chips and guacamole, on the other hand, was pretty good!
The guacamole tasted fresh, and there was plenty of lime in it. The chips were salted and weren’t stale-tasting.
Would I recommend this restaurant? I’m not sure. For cash only, I would say no. Then again, I’m part of the population that uses card payments a lot so .
The breakfast burrito is filling, but not loaded with too many potatoes or beans. I was very happy with the protein:carb ratio and I’m excited to try their veggie one next!
FYI: they DO take credit card now.
I went back! And it was even better this time. I convinced my favorite brunch buddy to switch up our usual haunts for Nopalitos, and I’m pretty sure this is going to quickly become one of our new favorites. We each had the Huevos Rancheros with the house’s homemade chorizo (mine with red sauce and hers with green). What a truly satisfying meal on a cold morning!
We also had the option to sit outside with the heaters today, which is a fun option.
Remember to bring cash.
[Original Review]
This spot has been on my list to try for a while, and I finally had the chance to do so on a particularly cold morning. I enjoyed the Smoked Bacon Scramble with a very fine cup of coffee. Friendly, clean, and the food was perfect for a winter morning.
I’ll be back!
With only six tables inside plus a few tables outside, this clean, southwestern restaurant is compact. Their food is attractive, delicious, and they serve ample portions reasonably priced. It’s an East Sac institution now open evenings and Saturdays. Choose your times to avoid the crowds–its a hit!