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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Ingredient-focused Californian eats & creative cocktails in a lively, 2-story setting.
Hours
| Friday | 5:30–11 PM |
| Saturday | 5:30–11 PM |
| Sunday | 5:30–10 PM |
| Monday (Labor Day) | 5:30–10 PM Hours might differ |
| Tuesday | 5:30–10 PM |
| Wednesday | 5:30–10 PM |
| Thursday | 5:30–10 PM |
Address and Contact Information
Address: 560 Divisadero St, San Francisco, CA 94117
Phone: (415) 864-8643
Website: http://www.nopasf.com/
Menu
Order and Reservations
Reservations: nopasf.com
Photo Gallery
Related Web Results
Nopa
A San Francisco Gathering Place · Specializing in organic wood-fired cuisine, we serve straightforward food created with seasonal ingredients sourced from local …
Daily Menu – Nopa
560 Divisadero St. at Hayes San Francisco, CA 94117 · 415.864.8643. Sun – Thurs 5:30 pm – 10:00 pm. Fri – Sat 5:30 pm – 11:00 pm.
Reservations — Nopa
We recommend arriving early to allow time to find a parking spot. Send a Gift Card · 560 Divisadero St. at Hayes San Francisco, CA 94117.
Reviews
Jimmy Pyne
The service was really good I can’t fault it, but for the price and setting it was probably what you’d expect. The high ceilings do a lot for the space, which is bustling but not crowded or feeling like a business. Exposed kitchens are fun, so together with quality of the drinks Nopa is pretty high up on the list of bars. The cocktail menu is a display of the craft that drink service can be. It is full of intrigue and the items that we tried offered instant appreciation of the time that must have gone into their design. The food didn’t hit me the same way. None of our starters, two mains or desserts did anything to surprise me, still good food perhaps the bar was just set too high.
… moreAlex Yang
Amazing staff and even better food. Staff were super friendly and knowledgeable about the food. I got lamb tartare and that was super flavorful and refreshing. The chips did not hurt my mouth. Also got the goat cheese and toast which was quite warm and delicious. The way the ingredients and flavors blend together along with the texture makes for a very flavorful. I got the parpadelle which was a bit watery but the flavors were good and the pasta was chewy. The fried chicken was super crispy and flavorful. The honey sauce was amazing. Overall I loved the staff and food.
… moreScott Laine
Wow wow wow, I didn’t even get the tip of the iceberg here and I already know I have to come back possibly even multiple times to really enjoy all of the amazing thing this restaurant has to offer.
… moreLydia C
Hands down the best meal i’ve had in awhile!!!
… moreA.C. Antonelli
Nopa is an absolute institution, and it doesn’t just live up to that reputation, it exceeds it. When I first moved to San Francisco, seemingly everyone would ask if I’d been to Nopa yet. I get it now. You’re going to spend money, but you’re going to get your money’s worth. The duck breast was one of the best I’ve ever had in my life, the pork chop is legendary, the cocktails are phenomenal, and the staff is attentive, friendly, and professional.
… moreMelina Rochi
Absolutely overrated. To start with, the hosts that welcome you are not nice at all, the place was crowded but there was soace on the bar and they just sent me, in an unkind way, to look for it on my own. The food is not that good and the prices are unreasonable for the quality they provide. The bar and drinks are the only good part, for the rest, I wouldn’t recommend it at all.
… moreJulia Colvin
Tried a little of everything and loved it. The menu changes almost daily, but I’d recommend the recurring favorites: the hot honey fried chicken and malted milk chocolate ice cream.
… moreAnn Kang
One of the best dining experience in SF so far. I’d say, definitely get the Potato Latkes with Smoked Trout if it’s on the menu that day – it was so delicious. I highly highly recommend the porkchop and the housemade pappardelle “nine hour” bolognese. It was probably one of the best pasta dishes I’ve had.
… moreSujal Mungekar
The best lamb chops I have ever had. And the dessert was so good too. The place was a lil crammed. The drinks strong and flavorful. Staff was sweet and kind. Must go
… moreChinarut R
I love coming here, it really makes me feel like I’m home in SF – I feel I can just relax & reflect on why I love this city. The service is outstanding – next level w the sheer amount of attention & politeness of the staff – I’m left with a sense they work so well as a team passing off requests to each other. When they used to be open til midnight, my favorite thing to do was come in for a warm bowl of soup. I love sitting at the chef’s table where you can watch the staff in the open air kitchen do their magic (just be prepared to salivate & see things you’ll want on the next visit!) The atmosphere is very pleasant & be sure to get there when they open if you want to walk-in (there will already be a line at 4:45 on a Tuesday). and last but not least, the pork chop recommended to me 7 years ago did not disappoint!! while I admit I did find it salty at first, it was clear by the end, I had just hit a certain spot – overall, I never knew you could make a pork chop this good! so good, the caveman in me came out gnawing on the last bits off the bone which made me wonder if this was proper etiquette! (perhaps I should have donated it to one of my friend’s dogs lol) I finished off w house-made guava sorbet which was off the charts – refreshing, not sugared up & something to savor each spoon! There are few places I return to again and again & NOPA is one of them being in great part of town!
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