GarrettLee Davis
I can’t tell you how many times I’ve been here but every single time, it’s been consistent, fantastic, and filling. Some of my favorite items are the bulgogi, chicken sandwich (with creamy gochujang), and the bone in wings combo meal with the chili soy sauce. I eat here anytime I am working in the area. The banana milk is amazing too. It’s a very friendly atmosphere with great people working here!
… moreYuting Pu
My favorite deep-fried chicken wings in Ann Arbor! Would never forget about the flavor. I like the Yum Yum and Sweet & Mild sauces, remember side only. Also give a try to magic fries! Nice and friendly staff as well
… moreDustin Reed
Nori Chicken should be on the top of your list if you want Korean Chicken in the Ann Arbor area! We got the Chicken Sandwich, Jalapeno Poppers, and fries! Everything was so tasty and we will be returning to try the Corn Dogs!
… moreMyles Graybill
Recently added to my list to check out. Korean wings were really fantastic- Pass on the Magic and chicken sandwich was simple but the sauce delivered made it better! Will come back to try other things and probably those wings again !
… moreAndy McGrath
I went there for the first time because I wanted to try someplace new. The food wasn’t necessarily bad but for the price I paid the quantity was pitiful and I could get better quality elsewhere. The fries we’re worse than what I could get at any fast food restaurant. I’m neither full nor satisfied. I’m going to get something else to eat. I wasn’t even going to leave a review until I saw they had a sign in the restaurant that said they would give you a free drink if you left a five-star review. I thought that was kind of scummy. If you do a good job your reviews will reflect that. If you don’t do a good job, you shouldn’t try to bribe people into leaving a good review. You should try to improve the quality of your food and service.
… moreXinya
Hands down the best fried chicken I’ve ever had.
We’re visiting from New York, where we’re used to great food, but this place exceeded all expectations. Every dish is prepared with real care and attention to detail.
I ordered the soy garlic wings—they were incredibly fresh, flavorful, and perfectly seasoned. The skin had just the right level of crispiness: satisfyingly crunchy without being overdone.
And the fries? Absolutely to die for. The magic powder seasoning gives them so much flavor that they don’t even need dipping sauce.
Just perfection.
… moreJapHarneet Kaur
I took a chance and tried a “new” place. I’m so glad I did, I will be coming back whenever I can. I got the Dinner combo with 4 boneless wings (although I would’ve tried chilli soy instead of supreme) but the fried chicken was out of this world crispy. It came with 4 veg dumplings, 10/10 never had anything like it. I also got the Kimchi fries, Again something so unique- if you get anything out of this review- TRY THE KIMCHI FRIES . The Carmel filled churro was just want we needed to end the meal. Absolutely recommend anyone wanting a Korean fusion place or just a crispy chicken connoisseur!!!!
… moreDaniella Parks
The building was clean. The employees were nice. It was easy to order. The food came out fast and it was really hot. The magic fries are a little bit sweet but still good. The chicken is nice and crunchy and the sauces have nice flavor. The takeout containers have perfect ventilation so the food doesn’t get soggy. They even packed napkins in a plastic glove for easy quick eating.
… moreAleena Qaiser
I had their japchae, so SOOO good! I highly recommend it. I enjoyed every bite. Definitely coming here again.
… moreYunong Shi
Hands down one of the best fried chicken I’ve had. The skin is outrageously crispy, the meat inside juicy and tender, and the overwhelming aroma of garlic hits you right before that first, satisfying crunch. Each bite bursts with flavor and texture, striking a great balance between seasoning and technique.
The pickled radish and sauces on the side are perfect companions—refreshing, tangy, and thoughtfully paired.
If I had to nitpick, there’s a subtle oily note in the aftertaste that might not be for everyone, but that’s a matter of personal preference. I waited 17 minutes for the fresh batch to be cooked, and it was time well spent.
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