Jackie Bludworth
Has become a favorite of ours when visiting friends. Our go to is the chicken parm with jalapeño lime sauce, and the salmon with jalapeño lime sauce. They weren’t as generous with the sauce this visit as they have been in the past. And they do charge extra for it ($1 for the parm dish and $2 for the salmon). Service was a bit lacking, but I think he was new. Regardless, we love
Coming here! Please bring back the bacon spinach ravioli!!
… moreNonya Beeswhacks
Holy portion control. I used to come here and they used to have giant bowls of food. When I came tonight I thought I had ordered off of a lunch menu or a lighter portion size I dont know but 20$ for fettuccini with chicken is wild, it looks like it came from the kids menu. The noodles were extremely overcooked and the bathrooms are super gross. The restaurant has been renovated slightly and it looks terrible and cheap. Waitstaff didn’t even ask if I wanted parm on my entree also the 3% transaction fee for using a card came out of your employees tip so you may want to restructure that……
… moreHaley Higgins
I have been craving good Italian restaurant spaghetti allllll day. Ordered the spaghetti with meat sauce and was extremely disappointed. After mixing in the sauce there was hardly ANY with the noodle ratio. I went back inside and asked the host if I could get an extra side of sauce and showed him my order. He said no it is preproportioned???? and I would have to pay $4 for extra sauce. This was ALREADY $12.99 and it was pretty bland anyway. I did not tip anything ahead of time because I like to tip in cash after I check my order. Maybe that was the problem…. Yikes. Is this how they would serve it in the restaurant??? Don’t recommend ordering out here at all. Poor service and food ☹️
… moreSammi Blanchard
We absolutely love Noodles, my in-laws come from Jonesboro and request to visit Noodles every time!!!
… moreKathryn M. Spidel
Noodles is great! They co tinue to change the bar and waiting area.
The cozy feel seems lost with white walls. I love the local George Dombek prints!
Thfood is good and consistent.
… moreAsten Muhr
I moved from Fayetteville to Virginia Beach 12 years ago. Noodles was always my favorite Italian restaurant in Fayetteville and I was so excited to go there while visiting this week. Our waiter was not the best at being attentive, though he was nice. Our food was amazing, the artichoke spinach rigatoni was probably the best dish I’ve had all year. The photo op sign outside was cute! The only thing I didn’t really enjoy was the type of bread brought out with the oil. I remember it being more like a crispy baguette and that was much better than whatever the soft bread they have now is.
… moreMiriam Rogers
Clean restaurant, reasonably priced pasta. The food was overall pretty good, I ordered the fettucine Alfredo and there was hardly any alfredo sauce, but the flavor and everything was good, so that’s really my only complaint. The service was good as well. The bread and oil were fantastic! I didn’t drink however a few people at my table ordered drinks and they were out of a lot of drinks, could have just been a one off thing though.
… moreStephanie Tinsley
This was a rough one. I wanted to say first thing that the food was very very good. My friends got the vodka sauce pasta, margarita pizza, chicken Alfredo and we all loved it!
However, I was there for my bachelorette and my sister said it was the place to go. When we arrived our waiter Chris didn’t greet us besides writing his name. He then asked us multiple times if we wanted drinks from the bar and we said no. We then received multiple scoffs and eye rolls. Even tho yes it’s my bachelorette, I am only 20 so when we said no it was nothing against anyone besides the law. We then were asked if we wanted appetizers. After saying no to those we received another round of eye rolls. When he finally came back to get our orders he didn’t give us very good answers to questions and seemed like he would like to be anywhere but there. He only refilled our drink at the very beginning and never came back. We had to have a separate waiter refill our drinks and get us to go boxes because ours never came back. The staff in general. There was a large amount that were so inconsiderate and disrespectful . When we would go to the bathroom (all at different times) we overheard them talking about how ridiculous it is that we didn’t get drinks or appetizers. We had snacks before we came and were doing fun games with desserts after so we were genuinely wanting just a great entree to have before we continued our night. But I should not have to explain myself to receive good service. We then received back handed compliments and laughs for things. I will not be going back for a while because not only was it humiliating, but it was down right disrespectful. Even a smile and asking us our plans for the rest of the night would have been better than the eye rolls and whispers. We wanted to give a great tip to whomever made our night fun or gave us something at all, but in return we got nothing. He still got a fine tip for our size of table, but we wished we could have had more of a good time. It was a fun night and the horrible service was talked about all the way home. The manager on Saturday was amazing. She was doing what she could to help out everyone and was SO respectful. She received our feed back very well and made us laugh and smile. She deserves the world for that. So the manager and the food were the only good things to come out of that dine-in.
… moreEarl Woodruff
We went here with a large group of people. We probably should have been seated in the back or a private room, instead we were out there in the restaurant and we could hardly talk to each other because it was so loud. The service was okay. Isaac did his best to help us. I know we had a group of people to take care of but he could barely crack a smile. The food was fine. The calamari was a bit rubbery and the raviolis were a little dry. My co-worker got the shrimp fettuccine Alfredo. It looked good, but the sauce was watery and the noodles were undercooked. It’s a nice place but not enough to make me want to come back.
… moreNathan Cobb
The large dining areas are open and inviting. The menu is aptly varied and the quality is superb. The jalapeño lime chicken doesn’t immediately strike you as Italian but one bite makes you forget that. Delicious! I had the chicken Marsala and we split the fried ravioli. We were served fresh bread with oil dipping and seated at a large white paper covered booth for drawing if you have kids, or just want to have fun yourself!
We were very pleased and glad we went!
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