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Address and Contact Information
Address: 133 S Main St Unit 101, Marshall, NC 28753
Website: https://www.instagram.com/noodle.hole?igsh=dGpkYWJycTd3cmI5
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Noodle.Hole – Instagram
Photo by noodle hole in Marshall, North Carolina with @ryanalexandermartin. … Photo by noodle hole in Downtown Marshall, NC. getting closer …
Noodle Hole in Marshall is worth the drive and wait – Asheville – Reddit
This is owned and operated by the owners of hole donut in Asheville. Hand pulled noodles, made to order for Ramen, typically two choices one …
What’s new in food: Noodle Hole opens in Marshall – Mountain Xpress
Ryan Martin’s obsession with hand-pulled noodles became public knowledge on May 23, 2020, via the launch of his Instagram page, @noodle.hole …
Reviews
Marijn
We love Noodle Hole! We usually go once a week for donuts bc my husband loves them. Good to know that on noodle nights the donuts are vegan! The noodle soup is also so delicious. This is the second time we ate the soup here. My husband and his dad both had the beef broth, my mother in law had the veggie noodle soup with 2 eggs and I had the noodle soup with tofu (vegan).
Everything about this place is great. The owners are super nice and in for a chat, it’s great to sit at the counter and watch the noodles being made fresh and see how the donuts are being fried.
When you live around here or when you’re visiting, make sure you go to Noodle Hole. You won’t be disappointed.
… moreEverything about this place is great. The owners are super nice and in for a chat, it’s great to sit at the counter and watch the noodles being made fresh and see how the donuts are being fried.
When you live around here or when you’re visiting, make sure you go to Noodle Hole. You won’t be disappointed.
Zoe Baker
this was an incredible and unique dining experience. watching them make the noodles and donuts right in front of you is so amazing and it’s great to know everything was fresh. we got there shortly after opening and had to wait in a bit of a line, but it was so worth it. such a cute little place!
… moreM. M
10,000 stars. A trillion stars. This place is phenomenal. The people are incredible: my sister told them I was allergic to soy and they I said if we brought them a specific ingredient, they make a soy-free broth – we did, they did, it was perfect. Big thank you to them – so very kind. Brought my husband here for his birthday since he loves noodles – he loved it. Great noodles, generous portion, great broth and sides and donuts. We’ll be going back.
… moreBradley West
Best place for fresh hot made to order donuts. Absolutely delicious. They’re the only thing that can make me get up early to try to be the first person in the door to get the donuts. Never quite know what the flavors will be but there’s usually two types of dry coatings, coffee cardamom is excellent and a couple of glaze’s. My absolute favorite is the whisky sorghum glaze. It’s a good thing they’re only open a couple of days a week. Haven’t had the noodles yet but watching him pull them for others is a good show. Hope you enjoy them as much as I do. peace
… moreAllison Miller
Are you kidding me? This is my dream restaurant. Fresh in house made noodles… they have 2 options to order, beef or veggie, that’s it, and wow they do it right! Noodle perfection. Broth was amazing. Beef was on point. And then you get a DONUT! Heaven. And the vibe is so cozy.
… moreAmy Rubin
Soooooooooo gooooood!!!! Yes! We will be back! We loved everything that we had.
Delicious noodles. The broth was perfection. All of the flavors were on point. Such a nurturing and warming bowl of Heaven! Then came the donuts!! We have had their donuts before, so we already knew what to expect…warm, airy, chewy, slightly crispy…melt in your mouth BLISS! ❤️
… moreDelicious noodles. The broth was perfection. All of the flavors were on point. Such a nurturing and warming bowl of Heaven! Then came the donuts!! We have had their donuts before, so we already knew what to expect…warm, airy, chewy, slightly crispy…melt in your mouth BLISS! ❤️
Stephanie Pereira
Lovely experience all around!
There’s no posted or printed menu. When you sit, they let you know what is available for the evening.
Tonight was a cucumber salad (veg, with those delicious tingly peppercorns) for an app / side, and for the main the option was beef or veg noodle soup.
The hand pulled noodles are vegan friendly, and for gluten free folks there’s a rice noodle option. If you are vegan you can do the veg soup with tofu, hold the egg. Which is what I did and it was great. The house made chili oil is *not to be missed*.
Dessert (as everyone has noted) is always a perfectly cooked donut (not vegan, but Hole their donut shop in Asheville low-key does vegan donuts on Mondays.)
Last – love the little games they leave out to play! I had to google image search the two player game
Notes: Dine in only, limited seating, already a line when we arrived 20 mins before opening.
… moreThere’s no posted or printed menu. When you sit, they let you know what is available for the evening.
Tonight was a cucumber salad (veg, with those delicious tingly peppercorns) for an app / side, and for the main the option was beef or veg noodle soup.
The hand pulled noodles are vegan friendly, and for gluten free folks there’s a rice noodle option. If you are vegan you can do the veg soup with tofu, hold the egg. Which is what I did and it was great. The house made chili oil is *not to be missed*.
Dessert (as everyone has noted) is always a perfectly cooked donut (not vegan, but Hole their donut shop in Asheville low-key does vegan donuts on Mondays.)
Last – love the little games they leave out to play! I had to google image search the two player game
Notes: Dine in only, limited seating, already a line when we arrived 20 mins before opening.
Trisha Ramsey
Finally made it to Noodle Hole after enjoying their pop up at Hole years ago. It was phenomenal and the best meal I have had in the Asheville/surrounding areas for a long time. The menu is small and perfectly executed. The night we went, there was an add on pickled cucumber appetizer, noodle soups were beef or veg (tofu/vegan) with the option to add a soy egg, and a donut. My partner and I each got our own pickles, he got the beef, and I got the veg. Everything was delicious and felt like such good value. The staff are also lovely. The space is small and there might be a line, be patient and you will be rewarded.
I was too excited to eat so only got a picture of the cute decor.
… moreI was too excited to eat so only got a picture of the cute decor.
Yee Kao
Nice noodle shop with cozy atmosphere. You can see the chef hand-pulling the noodles. Good broth and delicious beef. Finish with a fresh donut!
… moreBryce Mazur
Update July 2025: Still 10/5 stars on everything! First time visiting again since Helene, and somehow they’ve gotten even better. Ingredients tasted incredibly fresh, they’re as friendly as ever, and they got a few more seats. Not only are they fresher than any other noodles you’ll find in Asheville, but since they do all-inclusive pricing, they’re cheaper than any other noodle spot around here. Go give them a visit, you’ll have your mind blown! (Last 2 photos are from this visit)
Original:
I’ve been wanting to try these noodles ever since he first started doing pop up nights, and never was able to. After the long wait, got to try them tonight now that the brick + morter is open.
WORTH THE WAIT.
From the second we got there, including the time spent outside standing in line (counter seating, they don’t take reservations or have a waitlist) it was a great time, the people there were there to enjoy the dinner experience. It feels like you’re there to enjoy a meal with people rather than going out to eat.
Everything is done in full view of where your are, so can watch your noodles being made from scratch, beautifully plated, simple but elegant. The noodles were phenomenal, the best noodles I’ve had in the asheville area, and probably the best quality I’ve had across denver and Minneapolis (which both have incredible ramen options). As you’re wrapping up with your food, they made us fresh donuts as well which were so amazing, was thinking it’d be worth the drive to Marshall on a morning just for those.
From start to finish, I couldn’t have imagined a better experience. Thank you so much to the owner and the wait staff that helped make this such a warm, inviting atmosphere, and for the noodles themselves, thank you
… moreOriginal:
I’ve been wanting to try these noodles ever since he first started doing pop up nights, and never was able to. After the long wait, got to try them tonight now that the brick + morter is open.
WORTH THE WAIT.
From the second we got there, including the time spent outside standing in line (counter seating, they don’t take reservations or have a waitlist) it was a great time, the people there were there to enjoy the dinner experience. It feels like you’re there to enjoy a meal with people rather than going out to eat.
Everything is done in full view of where your are, so can watch your noodles being made from scratch, beautifully plated, simple but elegant. The noodles were phenomenal, the best noodles I’ve had in the asheville area, and probably the best quality I’ve had across denver and Minneapolis (which both have incredible ramen options). As you’re wrapping up with your food, they made us fresh donuts as well which were so amazing, was thinking it’d be worth the drive to Marshall on a morning just for those.
From start to finish, I couldn’t have imagined a better experience. Thank you so much to the owner and the wait staff that helped make this such a warm, inviting atmosphere, and for the noodles themselves, thank you