Hours
| Tuesday | Closed |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
Address and Contact Information
Address: 2648 S Sherwood Forest Blvd, Baton Rouge, LA 70816
Phone: (225) 256-1685
Website: https://www.noodlebowlbatonrouge.com/
Menu Photos
Order and Reservations
Reservations: noodlebowlbatonrouge.com
Order: Order online
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Reviews
Ricky Liang
If you want a truly authentic Chinese noodle flavor, this is the place. Out of the tens of other places I have tried, this is the only restaurant in Baton Rouge able to create a flavor so identical to what’s actually in the mainland. The broth is deep yet refreshing, the beef so incredibly tender, and the noodles perfectly absorbing the broth’s flavor but maintaining a nice chew.
I would go so far as to say if you want noodles in general, this place beats out literally anywhere else on pure quality and cost. HIGHLY recommend.
(pic. Lanzhou Beef Noodle with some chili oil) (~$13.49)
… moreI would go so far as to say if you want noodles in general, this place beats out literally anywhere else on pure quality and cost. HIGHLY recommend.
(pic. Lanzhou Beef Noodle with some chili oil) (~$13.49)
Brooklyn Dardar
Woke up midday on a Saturday craving stir fried noodles. I’ve been meaning to try this place and Im glad I decided on it today. This place was exactly what I was looking for! The star of the show was the FRIED CHICKEN WINGS – whatever seasoning is on that onion pepper mixture in the middle of the plate is out of this world! The crab cheese wontons are homemade I believe. Never had better ones, fr. The Mongolian beef stir fried noodles were spicy and had a perfect texture on everything on the plate.
Also the lady who served us was very polite and sweet. She made sure to keep our drinks full and even packed our to-go boxes for us. She was a delight.
LASTLY the atmosphere. The vibes. It was my kinda place! It was clean and taken care of, nothing fancy – can get to-go or table service. They had good music playing and over all, the workers created a comfortable environment to enjoy a lowkey meal.
I WILL BE BACK.
I will gladly keep giving you my money Noodle Bowl!!!
… moreAlso the lady who served us was very polite and sweet. She made sure to keep our drinks full and even packed our to-go boxes for us. She was a delight.
LASTLY the atmosphere. The vibes. It was my kinda place! It was clean and taken care of, nothing fancy – can get to-go or table service. They had good music playing and over all, the workers created a comfortable environment to enjoy a lowkey meal.
I WILL BE BACK.
I will gladly keep giving you my money Noodle Bowl!!!
Truck Dispatch
The garlic shrimp were amazing and perfectly cooked the spice and seasoning level were very comforting rich and light at the same tine.
The mongolian beef was super tender and the peppers were not overly cooked nothing needed a sauce it had its own complex flair. The Shanxi knife sliced noodle soup was nice and the broth was rich and deep the pickled veggie added the most amazing acidity what a balncde. Perfect for the cold rainy night. I also enjoyed the shrimp fried rice great portion sizes for the price. I would definelty take the 30 min ride to get there many days.
… moreThe mongolian beef was super tender and the peppers were not overly cooked nothing needed a sauce it had its own complex flair. The Shanxi knife sliced noodle soup was nice and the broth was rich and deep the pickled veggie added the most amazing acidity what a balncde. Perfect for the cold rainy night. I also enjoyed the shrimp fried rice great portion sizes for the price. I would definelty take the 30 min ride to get there many days.
Patrick
So this place is very interesting because they mix elements of American and Korean and even Japanese into the food here. Definitely the most authentic Chinese, Cantonese, spot Baton Rouge has seen though not every item is authentic in the menu. Really reminds me of China town, although not perfect, but it’s there.
Service was great, they made sure our drinks were full. Kinda funny we had to ask for chopsticks though since the default utensil was forks.
Had the spicy fried pork, which was basically the Chinese-Korean tangsuyuk, but only missing the sweet and sour sauce. It was well fried, crispy, and came out piping hot. Covered with a bunch of diced peppers, and was quite affordable for $8. Would like it to be spicier though.
The spicy beef salad, which was liangban niurou, was quite good and eaten cold and is a good appetizer with a large portion for $8. Extremely good deal. Also would’ve liked this to be spicier.
Rolled beef, which was jiangbing, was also decent and well worth the price of $8 for the large portion. The outside exterior was crisp and textured, but could use some more pickled vegetables or some sort of extra vegetables to contrast and enhance the filling. It definitely needs a dipping sauce of hoisin, or something extra, but I can’t complain for that price and portion.
Also ordered the lan zhou beef noodle soup and knife cut noodles. Both were good, especially the texture of the noodles. While the lab zhou beef noodles were excellent, the knife cut noodles were by far my favorite, as well as more filling and more flavorful. The lan Zhou beef noodle soup, for frame of reference, is the Chinese equivalent to Vietnamese pho, so it’s a very clean and light soup. The knife cut noodle soup had a richer flavor, and if you add one scoop of chili oil, it elevates it to another level. The portion size of the noodles in both bowls is generous, with the knife cut noodles being something I would order again and again because of the flavor and how filling it was.
Avoid the soup dumplings, xiao long bao, that tasted borderline inedible, and the texture makes it seem like something they pulled out the freezer and steamed, but not the high quality kind of frozen soup dumplings, because these were terrible and probably the most offensive thing I’ve ever eaten at a Chinese spot, and I don’t like to waste food, but I would rather throw it in the trash than eat it. I had to spit it out after one bite. This was nothing at all like xiao long bao. It was probably microwaved because the texture was tough too.
All in all, very good value and some excellent options to eat here. While not everything might be to the same level as the knife cut noodles, it is worth it to come here and try the food.
Definitely coming here again, or ordering delivery.
… moreService was great, they made sure our drinks were full. Kinda funny we had to ask for chopsticks though since the default utensil was forks.
Had the spicy fried pork, which was basically the Chinese-Korean tangsuyuk, but only missing the sweet and sour sauce. It was well fried, crispy, and came out piping hot. Covered with a bunch of diced peppers, and was quite affordable for $8. Would like it to be spicier though.
The spicy beef salad, which was liangban niurou, was quite good and eaten cold and is a good appetizer with a large portion for $8. Extremely good deal. Also would’ve liked this to be spicier.
Rolled beef, which was jiangbing, was also decent and well worth the price of $8 for the large portion. The outside exterior was crisp and textured, but could use some more pickled vegetables or some sort of extra vegetables to contrast and enhance the filling. It definitely needs a dipping sauce of hoisin, or something extra, but I can’t complain for that price and portion.
Also ordered the lan zhou beef noodle soup and knife cut noodles. Both were good, especially the texture of the noodles. While the lab zhou beef noodles were excellent, the knife cut noodles were by far my favorite, as well as more filling and more flavorful. The lan Zhou beef noodle soup, for frame of reference, is the Chinese equivalent to Vietnamese pho, so it’s a very clean and light soup. The knife cut noodle soup had a richer flavor, and if you add one scoop of chili oil, it elevates it to another level. The portion size of the noodles in both bowls is generous, with the knife cut noodles being something I would order again and again because of the flavor and how filling it was.
Avoid the soup dumplings, xiao long bao, that tasted borderline inedible, and the texture makes it seem like something they pulled out the freezer and steamed, but not the high quality kind of frozen soup dumplings, because these were terrible and probably the most offensive thing I’ve ever eaten at a Chinese spot, and I don’t like to waste food, but I would rather throw it in the trash than eat it. I had to spit it out after one bite. This was nothing at all like xiao long bao. It was probably microwaved because the texture was tough too.
All in all, very good value and some excellent options to eat here. While not everything might be to the same level as the knife cut noodles, it is worth it to come here and try the food.
Definitely coming here again, or ordering delivery.
Gina Lin
Came for take out on our way back to Covington from Baton Rouge. Friendly staff. Quiet restaurant in the afternoon. Pretty authentic Chinese food for someone from Nor Cal. A bit on the sweet side for my taste.
… moreAlex Nguyen
Good place to get authentic Chinese food in Baton Rouge. Coming from Seattle it’s not the same however it’s one of the few places you can get these type of dishes. A little bit oily for the noodles and I wish the hand cut noodles were a bit more chewy and thicker. Overall good flavor and taste, I’d come back.
… moreSahana Padumane
Overall enjoyed our experience here! Food was decent bit I wished the noodle bowl had more spice. I added some chill oil there was at the table and it significantly improved the flavor. Service and atmosphere were just decent but not standout. The prices were reasonable, though I wished it wasn’t an extra charge to add tofu to the vegetable dishes. Would come back!
… moreLynn Tran
Grateful to have handpulled noodles in Baton Rouge! I was so excited to try this authentic Chinese noodle spot. We received the cucumber dish, but was surprised to see it was peeled, and the cucumbers were soggy from being premade. When made fresh, it can be quick and absolutely delicious. My dish was yummy and authentically made noodles and beef broth, but my partner’s was a tomato-based soup was not authentic and had short-cuts to make it a more tomato in flavor when simple authentic tomato broth is the way to enjoy this dish.
We were sad to see it wasn’t fully authentic in Chinese food, as it is in the hard working staff in the kitchen, servers and the owner we suspected that was working outside with care. BUT I hope this review will reach the owner to not trade in authenticity and will improve the dishes. I’d be happy come back periodically to update my review if the dishes improve.
… moreWe were sad to see it wasn’t fully authentic in Chinese food, as it is in the hard working staff in the kitchen, servers and the owner we suspected that was working outside with care. BUT I hope this review will reach the owner to not trade in authenticity and will improve the dishes. I’d be happy come back periodically to update my review if the dishes improve.
Alexis San Miguel
Food was so good I forgot to take pictures of my soup before eating. The food didn’t come out the same time and the soup came out first, not a big deal because we were sharing. They give big portions for the price of the food. We got the Lan Zhou Beef noodle soup, the Mongolian beef stir fried noodles, and the Xiao Long Bao. The bao did take a little longer than the food to come out so I would order that first next time. Also the noodles are hand pulled and they are phenomenal.
… moreColleen Fava
Great new neighborhood noodle spot that we will be visiting regularly! They’ve only been open a few days, but the rhythm is already rolling. Everything was fresh and delicious. The server was a lovely young woman—informative, friendly, and attentive. The place was spotless and the decor is light and airy. My husband and I ordered pork dumplings, egg rolls, and chicken fried rice to share. I got the spicy noodle soup; he had Mongolian beef noodles. My favorite part was being able to watch a chef literally hand pull noodles through the glass window. My only recommendation right now is to switch from disposable chop sticks for dine in customers to match the quality plates and glasses. See you soon, Noodle Bowl!
… more