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✔️Brunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 2703 W Main St, Wappingers Falls, NY 12590
Phone: (845) 632-1284
Website: https://www.nonninashouse.com/
Menu Photos
Order and Reservations
Order: Order online
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Nonnina’s
This fall, the Hudson Valley welcomes Nonnina’s, a new Italian restaurant and bar from … 2703 West Main Street Wappingers, Falls NY · Facebook · Instagram.
Nonnina’s | Wappingers Falls NY – Facebook
Doors open, candles lit Nonnina’s House hours: Aperitivo: Wednesday-Friday only 4-6pm Dinner: Wednesday-Saturday 4-10pm / Sunday 4-9pm Brunch: Saturday & …
Menus — Nonnina’s
About Us · Gift Cards · Private Events. Dinner. Dessert. Aperitivo. Brunch · [email protected] · 2703 West Main Street Wappingers, Falls NY · Facebook
Reviews
cindy li
Had such a cute dinner here. Arrived around 830 on a Saturday, no reservations and was seated immediately. Cute ambiance, good lighting, cozy vibe overall.
Ordered the potato croquettes for appetizer. Comes with 3 on top of Dijon style sauce.
Shared the brick chicken w polenta and greens. Chicken was seasoned and cooked perfectly. Delicious crispy skin.
Also ordered the lasagna per the chef’s recommendation bc we were craving a red sauce dish, it was yummy.
We also tried their version of an espresso martini. This felt more like a dessert drink but it was beautiful and balanced.
I left feeling full and satisfied.
I would def go back for a date night and/or a group of friends. The server said they just stayed brunch service on the weekends. They also have lots of gluten free options.
… moreOrdered the potato croquettes for appetizer. Comes with 3 on top of Dijon style sauce.
Shared the brick chicken w polenta and greens. Chicken was seasoned and cooked perfectly. Delicious crispy skin.
Also ordered the lasagna per the chef’s recommendation bc we were craving a red sauce dish, it was yummy.
We also tried their version of an espresso martini. This felt more like a dessert drink but it was beautiful and balanced.
I left feeling full and satisfied.
I would def go back for a date night and/or a group of friends. The server said they just stayed brunch service on the weekends. They also have lots of gluten free options.
Will Wild
A welcome addition to Wappingers Falls.
Atmosphere: Clean, calm, and inviting. Great for a date or small party dinner, but doesn’t feel cramped. Italian theme is well kept throughout, you can tell the opening of Nonnina’s was well planned.
Service: Pretty solid for the 2nd night they were open. Food came very quickly despite a small kitchen and server was attentive. I wouldn’t say over the top excellent, as it seemed there was still some inexperience amongst the staff, but that’ll get ironed out pretty quickly.
Food: We ordered The Fifth Course(excellent), Dolce Limone(excellent), La Citta Eterna(well balanced but slightly one note), and the Fico & Balsamic for drinks. For the Fico & Balsamic, you really need to love Balsamic. I love a good Mocktail, but I think my first real criticism is that many restaurants tend to add them to their menu without putting as much thought into them as they do Cocktails, and this time it shows. Balsamic is a strong flavor and fig is very subtle, so the balance is hard to strike, but without the added texture from a spirit, this drink fell very flat.
For apps we had the Croquette’s and The Cougar flatbread. Grandma’s Croquette’s were perfect and, in my opinion, great value. The Cougar was really very good as well, I just think the Pinsas should probably be priced a couple dollars less to fit in between apps & pastas more.
For our mains we ordered the Kale Caesar(excellent, fresh, and great value) and the Pappardelle. The pasta was very clearly homemade and of great quality. It was an enjoyable dish that I felt didn’t give each component its own room to be the star. Meaning, the pasta was great, but there was a lot piled on that distracted from it. Meanwhile, the Boar was tender and rich, but the flavor was slightly drowned out by the sauce. And the orange hazelnut crumble is a great idea, but gets over powered by the Boar, sauce, and pasta itself. There’s a perfect balance in there somewhere, and all the pieces are there and very tasty, but it’s just a tad off from being excellent.
We ordered the cannoli trio for dessert. While we enjoyed them, it was immediately noticeable that we weren’t getting an authentic Italian cannoli experience. Which is fine, but it’s still a little disappointing that a lot of Italian restaurants don’t want to take the risk of offering a fresh cannoli for dessert. I’m sure Nonnina’s doesn’t have the space to offer too many dessert options, so I don’t think I’ll ever truly be satisfied with this course here, but that doesn’t mean it’s not enjoyable.
Overall: Nonnina’s is a welcome new take on Italian cuisine that separates itself well from a traditional red sauce joint. It’s elevated, it’s creative, but there’s just a tiny sense of authenticity in the food that’s still to be desired. I will definitely be back, and I will recommend it to folks looking for Italian food, but I’ll probably be pretty selective with what I’d suggest from the menu. Either way, I’m looking forward to where this team takes things moving forward!
… moreAtmosphere: Clean, calm, and inviting. Great for a date or small party dinner, but doesn’t feel cramped. Italian theme is well kept throughout, you can tell the opening of Nonnina’s was well planned.
Service: Pretty solid for the 2nd night they were open. Food came very quickly despite a small kitchen and server was attentive. I wouldn’t say over the top excellent, as it seemed there was still some inexperience amongst the staff, but that’ll get ironed out pretty quickly.
Food: We ordered The Fifth Course(excellent), Dolce Limone(excellent), La Citta Eterna(well balanced but slightly one note), and the Fico & Balsamic for drinks. For the Fico & Balsamic, you really need to love Balsamic. I love a good Mocktail, but I think my first real criticism is that many restaurants tend to add them to their menu without putting as much thought into them as they do Cocktails, and this time it shows. Balsamic is a strong flavor and fig is very subtle, so the balance is hard to strike, but without the added texture from a spirit, this drink fell very flat.
For apps we had the Croquette’s and The Cougar flatbread. Grandma’s Croquette’s were perfect and, in my opinion, great value. The Cougar was really very good as well, I just think the Pinsas should probably be priced a couple dollars less to fit in between apps & pastas more.
For our mains we ordered the Kale Caesar(excellent, fresh, and great value) and the Pappardelle. The pasta was very clearly homemade and of great quality. It was an enjoyable dish that I felt didn’t give each component its own room to be the star. Meaning, the pasta was great, but there was a lot piled on that distracted from it. Meanwhile, the Boar was tender and rich, but the flavor was slightly drowned out by the sauce. And the orange hazelnut crumble is a great idea, but gets over powered by the Boar, sauce, and pasta itself. There’s a perfect balance in there somewhere, and all the pieces are there and very tasty, but it’s just a tad off from being excellent.
We ordered the cannoli trio for dessert. While we enjoyed them, it was immediately noticeable that we weren’t getting an authentic Italian cannoli experience. Which is fine, but it’s still a little disappointing that a lot of Italian restaurants don’t want to take the risk of offering a fresh cannoli for dessert. I’m sure Nonnina’s doesn’t have the space to offer too many dessert options, so I don’t think I’ll ever truly be satisfied with this course here, but that doesn’t mean it’s not enjoyable.
Overall: Nonnina’s is a welcome new take on Italian cuisine that separates itself well from a traditional red sauce joint. It’s elevated, it’s creative, but there’s just a tiny sense of authenticity in the food that’s still to be desired. I will definitely be back, and I will recommend it to folks looking for Italian food, but I’ll probably be pretty selective with what I’d suggest from the menu. Either way, I’m looking forward to where this team takes things moving forward!
Hayley
The food is EXCEPTIONAL! The way they transformed the space is incredible and the service was outstanding. If they keep this up they have the best Italian restaurant in Dutchess County, possibly the whole Hudson Valley! An absolute gem
… moreMelissa Tarter
Last night’s dinner at Nonnina’s in Wappingers was outstanding❣️ Marjorie and Brendan have proven their expertise, once again, with the creation of another exceptional restaurant. The food, the drinks, the desserts, the atmosphere, all top notch! I highly recommend you go check them out for yourself when they officially open their doors next week.
… moreJammon
We’ve been here several times since it opened and have enjoyed it and recommend it to others. The past time we found the foods over seasoned and to many mixed flavors. Burata cheese with spicy chili and green salsa. Too much in an app! Same with the shrimp pasta. Recommend “less is more “!
… moreCarlos Gutierrez
I hate to share this because I REALLY wanted Nonninas to be a great Italian restaurant, but alas, it was a big flop for me. I understand it’s supposed to be a contemporary take on Italian cuisine, but why? The positive is that it’s a lovely, contemporary space. The employees are very friendly and seem happy to work there, and the vibe is really cool, but that’s where it ends. I ordered lasagna, and what I got looked more like a quesadilla. It was thin, flat, and VERY salty. We ordered some apps and two entrees, and nothing I ate impressed me; at best, it was just ok. I hope management takes this as constructive criticism and throws out the existing menu, sticking to authentic Italian cuisine; it doesn’t need a twist. Lasagna should be lasagna, period! Might I add its NOT cheap to dine here!! I plan to revisit this restaurant in the spring if it’s still open, because I believe in second chances. But the following review will be brutally honest! I was nice here…
… moreDina Mercaldo
Can’t say enough about this new spot…food was spot on. Full of flavor, a little twist on the “traditional” Italian dishes, great portions, presentation… excellent. Drinks were creative and delicious. You can tell alot of thought, knowledge and creativity went into the making of them. Madison was a fabulous server! Hats off to the staff…Mgr Connor, Chef, bartenders and server. Great job and looking forward to coming back!!
… moreHeather Piccone
One of the best meals I’ve had in a long time. The antipast was beautifully arranged and marinated to perfection. And don’t even get me started on the homemade pasta!! Just like grandmas home cooking. Don’t forget the pistachio cheesecake. Felt right at home, perfect atmosphere. Can’t wait till spring on the patio.
… moreLINUS914
Nonnina’s is a non-pretentious, casual atmosphere, upscale Italian cusine restaurant.
The food is excellent, the wait staff is excellent and works well together, and the food is top notch.
There is a separate bar area that does not interfere or interrupt the dining area. You can eat dinner at the bar.
HIGHLY RECOMMEND you make reservations/dine here.
… moreThe food is excellent, the wait staff is excellent and works well together, and the food is top notch.
There is a separate bar area that does not interfere or interrupt the dining area. You can eat dinner at the bar.
HIGHLY RECOMMEND you make reservations/dine here.
Amber Klemann
The best carbonara I’ve ever had. Cappuccino was delicious and the atmosphere felt warm and cozy, could have comfortably sat there all day with my brunch ladies. Can’t wait to go back and try the dinner menu!
… more