
Nonna Osteria under the helm of Executive chef Luca Della Casa is a boisterous and lively dining room located just adjacent to Hemisfair park. Located inside of the historic Fairmount Hotel this seasonally changing restaurant offers the best in culinary cuisine from Northern Italy. Whether looking to entertain clients or celebrating special occasions with close friends and family Nonna is sure to exceed expectations.
Breezy restaurant offering rustic Northern Italian cuisine & wine inside The Fairmount Hotel.
Address and Contact Information
Address: 401 S Alamo St, San Antonio, TX 78205
Phone: (210) 224-8800
Website: http://nonnasa.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Service was polite and efficient throughout the evening. This was evident throught the evening for myself and other customers.
Plating and presentation of the dishes matched the quality of their preparation. It was a delicious meal that will bring me back the next time I’m in San Antonio.
Ended with sorbet to clean our pallate
First: I am a pasta lover, and ask her about the Carbonara pasta, before order.
My carbonara was fishy taste… I can’t eat at all… the restaurant smells fishy when probably you are making some kind of dish with fish, but is not a reason.
I didn’t eat any of the pasta, I left my plate kinda intact.
Still I paid the total amount of the bill, plus a tip.
Second.
She ask what was the problem with the past, a d i explain to her.
Well… I guess first-time ( tourist)guess is not your priority.
The burrata was spectacular! Same with the bolgnesse.
For the mains, the Branzino and Filetto were both outstanding. The Branzino was perfectly cooked, with delicate flavors that showcased the freshness of the fish. The Filetto was equally impressive, tender, flavorful, and prepared with attention to detail that elevated the dish. These entrées truly demonstrated the restaurant’s strength in delivering high-quality, thoughtfully prepared cuisine.
The Capricciosa Pizza, however, fell short compared to the rest of the meal. While the toppings were enjoyable, the crust left room for improvement, lacking the crispness and balance expected from an otherwise polished menu.
Service was attentive without being intrusive, and the ambiance struck the right balance between cozy and upscale, making it an inviting spot for both casual dinners and special occasions. Overall, Nonna Osteria delivers a memorable Italian dining experience, with only minor refinements needed to make every dish shine.
The architecture of the restaurant is truly remarkable. It’s bright, welcoming, and beautifully designed.
I started with the fried mozzarella appetizer. It was presented well and tasted great.
Everything about the experience at this restaurant was a five star rating except for the main course I would give that less than a three star rating.
I ordered the ravioli stuffed with mushrooms. The ravioli was overcooked, soft, and had too much sauce. The sauce was almost like a soup, and it was drowning out the other flavors. I understand that I’m not in Italy, but they say that when there’s sauce left over on a dish, it means you’ve used too much sauce. It didn’t need that much sauce at all.
I eagerly anticipate trying this again when I return to town.
For our mains, we indulged in the Ravioli All Aragosta and the Ribeye Steak with Truffle Fries and Asparagus. The ravioli was rich and decadent, with tender lobster filling and a flavorful sauce. The ribeye was cooked to perfection (we ordered it medium rare), juicy and well-seasoned. The truffle fries were addictive, and the asparagus was a lovely, crisp side.
The service was attentive and friendly, adding to the overall enjoyable atmosphere. If you’re craving authentic Italian flavors with a touch of elegance, Nonna Osteria is definitely worth a visit!
**Highly recommend!**