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✔️ Dine-in ✔️ Takeout
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Classic ingredients are used on the pie menu at this Italian joint dishing up ice cream for dessert.
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
Menu
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Related Web Results
Nonavo Pizza – Vancouver
Nonavo Pizza ; Tuesday – Saturday. 11am to 9pm or til Sold Out ; Closed Sunday & Mondays ; *Happy Hour Every Day 5-6pm*. $7 Margherita pizza, $3 drafts, and $1 off …
NonavoPizza (@nonavopizza) • Instagram photos and videos
Wood fired pizza in Vancouver, WA. @gfysandwichshop @theauthenticonlyshow @dancingdolphinsjewelry · nonavopizza.com. photo booth’s profile picture.
Nonavo Pizza – Visit Vancouver USA
Experience wood-fired oven pizza in the style of Naples cuisine at Nonavo … 110 West Sixth Street, Vancouver, WA 98660; Region: Downtown/Uptown Vancouver.
Reviews
Kendra Sumler
I looked at four other pizza restaurants before deciding on this one. I am glad I did! Customer service – excellent. Pizza taste – excellent. Wait time – minimal. I opted for the mushroom pizza (savory) and the sausage pizza (spicy). I’m from the East coast visiting the area. I assumed the pizza would be stellar and ordered two to preempt the “darn, I should’ve bought more,” moment upon arriving back at my hotel. ♀️ Best pizza I’ve had in a long time. Thank you – sincerely, a pleased North Carolinian.
… moreFaisal H.
Amazing pizzzaa…great to see folks keeping the wood fire tradition going and using fresh organic ingredients in their ingredients-= Awesome Nonavo pizza. great customer service and friendly staff. A bit on the $$ expensive side.
… moreKevin Osborn
I always love coming here for my favorite pizza in the Pacific Northwest. The dough is incredible, sauce is delicious and the pizza has that wood fired taste that makes it so good. Great staff and the ice cream is excellent as well.
… morePeter Baron
Little quirky
… moreJimmy Howard
Ordered the Prosciutto pizza and the Sausage pizza. And a Lambrusco. Ate both. Overall, good pizza, not great. I would eat it again. Crusts is thin, but didn’t make it to crisp, not sure how or why. Sauce was good, not usual stuff, and they put a good amount on the pies rather than just painting the dough red. Toppings were good quality and fresh – decent, but not generous portions. They go too light on the cheese for my taste. They serve beers snd wine – nice. The service is friendly and attentive, and the atmosphere is casual and fun.
… moreSean Carroll
The pizza itself looks beautiful. The sauce tasted like it came from a can. The dough was completely raw in the middle. The taste was similar to a wheat pancake. The water tasted like it came from a hose used to wash dishes. Staff was friendly. Just being honest. Came here due to the other reviews.
… moreJohn Doe
Amazing. Best pizza I’ve ever had. Wood fired pizza done with passion and quality ingredients. We will definitely be coming back. The restaurant is beautiful. Love the art and the natural lighting. And very welcoming staff.
… moreScott Mazariegos
When people talk about the best pizza joints in Portland, this one should be on that list. The ingredients (lots of local produce from the farmers market) as well as the dough, like I can’t think of a place to compare it to because it’s that good.
… moreRenegade the Rapper
I haven’t tried the pizza as pizza is my least favorite food but I still adore this place because their salads are the best, freshest and most affordable salads in the entire city of Vancouver. Look at the photo. Look at how amazing that is. Their dressings are unique and flavorful. The greens are always crisp, fresh and clean. The place smells fantastic. The pizzas look incredible – I might actually try theirs some time despite my extreme hatred for pizza. Theirs actually looks good and fresh and pretty healthy for a pie. The service is wonderful and exactly what you’d hope for when you’re getting authentic Italian food. Love this place and will continue to go here.
… moreTim Kruzhkov
It’s a cool place to visit, has wood logs all over to set the vibe for this wood fired oven. The atmosphere felt nice. However, we ordered 2 pizzas. One was perfect and tasted great. The other one we ordered was with no cheese, and it was mildly burnt. The lamb on there was dry and started to get hard. Had to focus on the meat to be able to chew it through. The crust was starting to get a little burnt as well and tasted like it. Hoping it’s a one time thing, will probably return at some point to try it again, but gets a 3 star from me.
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