Josh Westmoreland
Typical high ceiling concrete floor interior. It was a little cold but it is January. I got the Non La Special Bánh Mì Sandwich. It has glazed pork with pork roll & paté. The bread was crusty, the paté flavorful, and the pickled vegetables crisp. For $7 it was an excellent sandwich.
… moreColeman Family
The pork and rice bowl at Non La Cafe is incredible! Tender, flavorful pork paired with fresh veggies, perfectly cooked rice, and a delicious sauce that brings it all together. Great balance of textures and flavors—absolutely worth ordering!
… moreZonaira Alem
Amazing food and even more amazing owners! Every dish is packed with authentic flavor—from the rich, comforting pho to the fresh, bahn mi. The owners make you feel right at home with their warmth and hospitality. Cozy atmosphere, top-notch service, and food you’ll crave long after your visit. A true gem for anyone who loves Vietnamese cuisine!
… moreJC Byerly
May 18, 2025
Sunday
I tried Nón Lá Café a few weeks ago, as it was recommended to me by my friend. It was fantastic. I was craving their banh mi, so I came back again today! Y’all their banh mi is incredible, especially the grilled pork. I love the ratio of meat, bread, and carrots/veggies. It is perfect. The bread is so soft and the pork is exactly how I like it. I was pleasantly surprised the first time I tried here. I will be coming back frequently. Both of the gentlemen who took our orders during our visits were both so sweet and lovely. Very helpful and happy to help.
… moreSarah Chastain
Best Banh MI sandwiches hands down, especially the Non La Special and they also have great spring rolls and lots of vegetarian options. I don’t know how they get their chicken to taste so good but it doesn’t disappoint every time!
… moreScott McDonald
Wonderful portions, fairly priced, absolutely delicious. I had the grilled pork udon bowl and my partner had the garlic fried tofu udon bowl. The pork and tofu were very tasty. And our server was very attentive. Will definitely come back again.
… moreJared
We came in with high expectations based on all the great reviews. This place was completely dead on a Saturday evening around 6pm. There was only one other customer when we got there–none when we left. We had the shrimp baos, chicken spring rolls, tofu vermicelli, and filet udon. Everything was good. While we were eating, my girlfriend and I were trying to figure out how to pin down why the food was good, but we still felt underwhelmed. Even the service was excellent.
There was nothing bad about our experience, but it just didn’t feel like a place we’d likely come to again. I’m still not really sure what was lacking, but maybe the place being empty means we’re not the only ones who leave feeling that way.
You won’t have a bad experience here. It’s good. Very friendly staff. Easy, convenient location. I guess it just feels like it’s missing something, even though that seems unfair to say.
… moreJaime Rawson
Incredible food. Incredible service. Pho broth had insanely delicious depth and I ate almost all of my Lemon Grass Beef Vermicelli… which is saying something for me. Highly recommend!
… moreKatie Phillips
We love Vietnamese food but as vegans it’s hard to find options for us. We were in town this weekend for a concert and so thankful I found them in my google search. The tofu vermicelli bowl was so wonderful and having the vegan fish sauce made the dish even better as we have to leave that out at other places. We also got the vegan pho – it tasted so fresh. We had to take most of it home as we filled up on the bowl. Cannot wait to reheat and eat for another meal. Can’t wait for our return trip to OKC to eat here.
… moreBella J
Good service, very flavorful filet I highly recomment!! The udon noodles were also perfectly cooked and tasted very fresh
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