
Community favorite NoMo Kitchen serves up a seasonal American menu with global influences in a vibrant greenhouse setting. The nostalgic cuisine with modern inspiration is topped off by an expertly curated, handcrafted cocktail program, creating an unmissable combo of great food, drink, and ambiance (even by New York standards).
Modern restaurant serving upscale farm-to-table New American cuisine & cocktails at the NoMo hotel.
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Reviews
We ordered the steak and fries, the steak was ordered medium but was cooked well done and to top it off it was COLD and served with a COLD sauce on top of it too! we suspect that they cooked the steak and then waited for the fries to be ready to then serve it to us which by the time it got us ur was cold and gross.
The worst part was the Rigatoni. The first bite I took I knew something was off but I kept eating trying to figure out what was wrong with the dish, the waiter came by and offered some salt which I thought would fix the dish but after the second bite I stopped and decided to wait again for the server to let her know about it which was a mistake because after bring the salt she did not come back to the table. After waiting for a while the food got cold and that’s when I smelled it, the sauce was smelling super SOUR and that was what was wrong with the dish.
I called the waiter and told her and she removed the dish from the table and the bill as well, but did not offer anything else or gave us a simple apology. Not that she cooked the food but I was really hungry and it was just a very disappointing experience.
Hope they can use this review to better their service in such a beautiful space.
We chose to sit at the bar, and that’s where the experience truly shine, thanks to Javier, the bartender. He was an absolute rock star! Javier’s service was impeccable: quick, attentive, and always a step ahead. He not only made excellent recommendations but also made us feel completely taken care of, elevating our entire meal.
Here’s what we enjoyed:
Baba Ghanoush – Smooth and flavorful, paired perfectly with crisp raw veggies.
Crispy Maitake Mushrooms – Lightly fried to perfection, earthy, and addictive.
Hearty Grains – Javier’s personal favorite, and now ours too—fresh, wholesome, and instantly memorable.
NoMo Burger – Juicy, flavorful, and a hit at the table.
Between the chic ambiance, delicious food, and Javier’s stellar hospitality, NoMo Kitchen delivered the quintessential SoHo dining experience. Highly recommend to both locals and travelers alike, especially if you’re lucky enough to be served by Javier!
We tried: Open faced bagel , Nomo burger and shakshuka. All the dishes were delicious.
Services so friendly and fast.
The menu delivered across the board: vibrant flavors, thoughtful presentation, and dishes that felt carefully prepared rather than routine. Every plate struck that sweet spot where craftsmanship meets approachability. Even better, the pricing felt fair and refreshing — refined without being extravagant, indulgent without the guilt.
Its location couldn’t be more convenient. Positioned right in the heart of the city, it’s an ideal middle ground for gatherings, especially when friends are traveling from Uptown and Brooklyn. No one feels like they’re trekking too far, which makes spontaneous meet-ups easy and enjoyable.
All in all, it’s the kind of place that makes meeting up feel seamless and memorable at the same time.
From the moment we arrived, the waiter was rushing us. Less than one hour after placing our order, we were already being pressured to leave. We felt completely unwelcome and uncomfortable. This is unacceptable behavior and totally ruined our experience. I would never recommend this place.